roast chicken in salt crust
Chicken in salt crust
Chicken a la catalane
Roast chicken
Duck Magret in salt crust
Roast chicken with garlic
Roast chicken legs
Roast chicken stuffed with duck and walnut mousse
Roast guinea-fowl with apples
Roast turkey with chestnuts
Roast goose with salsifies
Duck breast with figs
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast beef in pastry crust
Beet and young cockerel pie
Roast quail with Port sauce
Grilled duck with turnips
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Chicken wrapped in leeks,balsamic sauce
Duck Magret stuffed with ceps
Duck breast fillets with roast peaches
Chicken breast coated with crushed hazelnuts
Roast young cockerel with kiwis and dried fruit
Duck with sesame seed crust
Chicken roll with Dublin Bay prawns
Quails and apples in pastry crust
Duck's breast with roast pears and mangoes
Poulard hen in flaky pastry crust
Shoulder of lamb in pastry crust
Duck and morel puff pastry pie
Marinated chicken with white haricot beans
Thinly sliced chicken breasts with cashews and peppers
Capon from Janze with stuffing
Roast duck with honey
Chicken pastilla
Roast chicken legs with olives
Rolled mutton with wild mushrooms
Whole roast duck with thyme and bay leaves
Roast goose with pears
Sliced roast beef with herb crust
Roast chicken with papaya
Bresse roast chicken
Stuffed roast chicken with garlic
Roast capon with pears and kumquats
Roast guinea-fowl capon with morels and pan-fried gnocchis
Chicken and date brochette
Marinated chicken brochettes
Chicken brochettes
Turkey with herb crust and figs
Coiffe du juge
Roast chicken with peaches
Chicken lasagnes
stuffed turkey
Chicken breast in cocoa crust with chicory
salmon in salt crust and artichoke stew
Pigeon Pastilla
Chicken breast with prunes
Chicken on the spit
Carving a roast chicken
Roast guinea-fowl with curry and banana gratin
turkey breasts with crushed almond crust
Roast chicken with rice
Roast capon with zucchinis
Roast duckling with tagliatelles
Roast chicken with onions
Roast chicken with oregano
Roast chicken with chips on a silver trolley
Roast guinea-fowl capon with Perigueux sauce
Chicken with lime
Roast chicken on skewer
Roast chicken, potatoes and gravy
Chicken with stuffing under it's skin
Stuffed poulard hen with dried fruit
Chicken with red peppers
Turkey with pasta and green beans
Roast pork with garlic
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Roast pork with grapefruit
Chicken with chanterelles and fruit
Chicken and dried fruit
Poulard hen with crayfish and a glas of white wine
Roast capon with tagliatelles and Pommard sauce
Chicken Balti and nan
Bresse chicken with crayfish
Chicken cooked with vanilla pods and Christophines
Roast capon coated in crushed sugar almonds
Chicken with lemon and olives
Christmas roast capon with chestnuts
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Corsican chicken soup
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Sweet and sour chicken
Pancake stuffed with chicken
Chicken coconut milk curry with rice
Creole chicken with coconut milk and rice
Chicken with mango
Dominican fried chicken
Chicken breast with leeks and balsamic sauce
Raw beef and turkey brochettes
Duck with fruit and red wine
Roast mallard duck with pears
Roast guinea-fowl with sage and garlic
quail with spices and honey
Young pigeon with dried fruit
Slicing the roast duck magret
Chicken Yakitoris coated with peanuts
Turkey and prune blanquette
Carving a capon with cabbage
Capon with duchesse potatoes
roast young cockerel with oregano
Duck confit with Salardaise potatoes
Chicken and apricot Tajine
Duck magret with chestnut crust
Chicken with mushrooms
Chicken and sweet potato Tajine
Roast capon stuffed with ceps
Stuffed capon with autumn fruit
Roast duck with cherries
Stuffed turkey
Duck and apricot brochettes
Chicken and prune soup
Chicken and red pepper brochette with crisp cabbage
Sliced chicken breasts with mushrooms cooked in wax paper
Chicken brochettes with peanut sauce
A chicken pie with green beans
Spicy flavored chicken
Chicken legs with carrots before cooking
Raw chicken drumsticks
Chicken with pink garlic
Tandoori chicken
Roast duck with oranges,chanterelles and chestnuts
Turkey breasts with pistou rolled in bacon
Small turkey stuffed with chestnuts and grapes
Stuffed cold turkey with ratatouille
Chicken and coconut milk curry
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Sliced roast beef in spicy crust with potatoes
Roolled turkey breasts with spaghettis and vegetables
Loin of lamb with filo pastry crust
Duck magret with pureed carrots
Roast pork shoulderblade bone with cabbage
Roast lamb with Shoyu et Mirin sauce
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast veal with vegetables
Roast pork with peaches
Guinea-fowl,prune and mushroom blanquette
Sliced chicken pie
Pan-fried chicken livers with balsamic vinegar gravy
Roast leg of turkey cooked with herbs
Duck roast stuffed with foie gras
Turkey stuffed with prunes,pinenuts,apples and truffles
Duck cooked with sechuan pepper,fancy salad with orange
Roast guinea-fowl with beer and shallots
Chicken liver and shrimp Colombo
Chicken liver brochettes
Duck Magret with apples
Poultry with stewed pears in red wine
Roast turkey with chocolate sauce
Poultry with lentils
Duck breast with blackcurrant sauce
Basquaise chicken
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Duck breast with spring vegetables
Duck Caillettes with greens
Duck a la neva
Duck breast with grapefruit
Stuffed guinea-fowl breasts with pears
Roast quail with rose petals
Roast quail with roses
Partridge a l'escabeche
Guinea-fowl stuffed with mushrooms
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Goose with mushrooms and cream sauce
Braised guinea-fowl with red cabbage and pears
Poulet Basquaise
Guinea-fowl fricassee
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Duck breast with peaches
Pheasant hen with wheat and dried fruit stuffing and carrots