写真素材の検索結果

Leg of lamb with spring vegetables

Leg of lamb with spring vegetables

Roast leg of lamb

Leg of lamb with winter fruit

Roast leg of lamb with spinach

Leg of lamb with flageolet beans

Roast leg of lamb and flageolet beans

Stuffed leg of lamb in pastry crust

Leg of venison with chanterelles

Roast leg of lamb with garlic

Leg of lamb with mint sauce

Roast leg of lamb and a decanter of red wine

Leg of lamb with potatoes and garlic

Leg of lamb with tomatoes and garlic

Carving a leg of lamb with herbs

Christmas roast lamb

Frog's leg soup

Roast leg of lamb with garlic and slices of polenta

Easter roast leg of lamb with broad beans

Raw frog's legs

Roast leg of lamb

Roast pheasant leg with cabbage and diced bacon

Leg of venison with a glass of red wine

Frog's legs with morels

Leg of lamb with roast potatoes

Frog's leg in cream sauce

Chicken drumsticks with Mexican salsa and crisps

Roast leg of lamb with rosemary

Roast leg of lamb with green and yellow beans

Lentil and diced bacon salad

Sweet corn with goose fat

Roast leg of lamb

Rigadou with dried sausages

Venitian-style veal's liver

Venitian-style veal's liver

Leg of lamb with cumin and coriander

Shepherd's pie

Roast high leg of lamb with garlic and polenta

Lamb Navarin with spring vegetables

Chicken breasts with green vegetables

Sahara Coucous

Quiches Lorraines

Leg of lamb in salt crust with broad beans

Roast shoulder of lamb and broad beans

Pork with veal and lamb stuffing

Knuckle of lamb with spring vegetables and artichokes

Loin of lamb in pastry crust with flageolet beans

Quiche Lorraine

Veal Grenadin with vegetables

Beef in pastry crust and a decanter of red wine

Veal Blanquette

Pork filet mignon in pastry crust

White sausage with apples

Shoulder of lamb with herbs

Young goat with spring vegetables

Duck breast with spring vegetables

Lamb with vegetables

Blood sausage with fruit

Marrow-bone

Saddle of rabbit with green stuffing

Knuckle of veal with lemon

Caramelized pork spare ribs

Chicken wings cooked with ketchup

Mixed lettuce salad with white sausage

Apples stuffed with crushed blood sausage

Stuffed leg of lamb

Red mullet and vegetables wrapped in ham

Indian-style lamb curry

Lamb in paprika sauce

Veal with spring vegetables

Cooking a leg of lamb

Plate of leg of lamb with flageolet beans and carrots

Leg of lamb in pastry crust before cooking

Chicken and citronella brochettes with mini corn on the cobs

Beef stew with carrots

Adrienne's beef stew

Cassoulet

Pork and eggplant brochettes

Hotpot

Hotpot

Wild boar sausage with apples

Veal's heart and vegetable stew

Veal Paupiettes

Boeuf Bourgignon

Pork shoulderblade bone

Carbonade a la Flamande

Pork filet mignon with figs and peaches

Duck a la neva

Haggis

Beef Paupiettes with carrots

Petit sale bacon with lentils

Pigeon pie

Pork filet mignon with sage

Roast beef in pastry crust, diced mixed vegetables

Chopping the vegetables

Sardines and stuffed vegetables

Pan-fried vegetables

Stuffed crab claws

Fried eggs

Lasagnes

Aligot

Salmon tartare

Scrambled eggs with truffles

Roast lamb with carrots and cabbage

Stuffed shoulder of lamb with potato cake

Lamb Pastilla

Stewed shoulder of milk-fed lamb with apricots

Vegetables with beef stuffing

Oriental-style lamb fricassee

Roast shoulder of lamb

Raw chicken drumsticks

Oven cooked duck drumsticks

Cabbage stuffed with beef

Sliced chicken breast with three condiments

Pasta with broccoli and smoked bacon

Dandelion salad with diced bacon and croutons

Lyon sausage and white haricot beans

Sliced chicken breasts with almonds

Potted mackerel

Veal liver with polenta

Goat's cheese Raclette

Pan-fried leeks with streaky bacon

Roast quail wrapped in bacon with herbs

Spare ribs with grapefruit

Blood sausage with grapes and apples

Milk-fed veal's liver pricked with bacon

Venison chops with quince

Knuckle of veal with fennel and tomato sauce

Beef with peppery oil and artichokes

Meat with ginger sauce

Loin of lamb with parsley and garlic

Lamb knuckle joint with provencal-style tomatoes

Loin of lamb and thyme casserole

Loin of lamb with white beans

Eggplants stuffed with tomatoes and olives

Quiche Lorraine

Veal loin with vegetables

Steam-cooked vegetables with yoghurt sauce

Thinly sliced cooked beef with vegetables

Veal Saute with paprika and vegetables

Stewed spring vegetables

Meat skewers

Asian-style sweet and sour chicken

Pork blanquette with mustard sauce

Rabbit with mustard sauce

Sliced leg of lamb with celery cooked in wax paper

Dog fish with spring vegetables

Turkey saute with spring vegetables

Lamb Couscous

Lamb and yoghurt bake

Lamb and yoghurt curry

Shallot and ginger tart

Pan-fried button mushrooms with garlic

Fried salsifies

Squid cooked with their ink

Uncooked ratatouille tart

Cooked red kidney beans

Savoury pie and lettuce salad

Lobster claws with herbs

Flamenkueche

Scallop and salmon carpaccio with basil and dill

Jambon persille

Fish with fried onions

Ficelle de Picardie

La Garbue

Sardines stuffed with spinach

Moroccan Couscous from Fes

Gratin dauphinois

Gudgeons,raw and fried

Selection of exotic fruit

Tiramisu

Bavarian cooking

Leek savoury tart

Scallops au gratin

Thermidor spiny lobster

Dublin Bay prawn and citrus fruit Nage

Mushroom stir-fry

Oriental -style eggplant rolls

Piperade

Loin of lamb in dried fruit crust and cherry tomatoes

Snails stuffed with minced meat

Chicken and grapefruit salad with dill

Poultry with lentils

Blood sausage,apple and cinnamon tartlet

Chicken Balti and nan

Assorted fish and meat brochettes

Christmas stuffed turkey

Thick round fillet of pork with ceps

Cassoulet

Chicken cooked with vanilla pods and Christophines

Auvergne hotpot

Cassoulet

Stuffed guinea-fowl breasts with pears

Rabbit Paupietttes with goat's cheese and fresh mint

Knuckle of veal with apples

Beef sirloin steak with Bercy sauce

Chicken livers with tomatoes

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Veal liver with orange