写真素材の検索結果

Stuffed crab claws

Stuffed crab

Crab Parmentier

Crab and truffle cheese-topped dish

Crab,avocado and grapefruit salad

Portunus stuffed with vegetables

Stuffed crabs a la Mornlay from Brittany

Baked potato stuffed with crab

Crab with fennel

Crab savoury cake

Thai-style crab soup

Revisited crab lasagnes

Crab and lentil cabbage purses

Assorted shellfish on a table on the seafront

Crab claws with two sauces

Buckwheat pancake

Conchiglies stuffed with crab and pesto sauce

Cheeses soufflees on crab sticks

Crab raviolis

Crab raviolis with citronella

Lobster claws with herbs

Spicy ginger and orange fruit salad, banana and ginger loaf cake

Sardines stuffed with spinach

Sardines and stuffed vegetables

Seafood noodles

Salmon tartare

Mussels marinieres

Sweet and sour pan-fried scallops with green peppercorns

Scallop salad

Seafood pizza

Seafood Vol au vent

Scallop puff pastry pies

Scallop puff pastry pies

Star-shaped seafood savoury tart

Sauteed shrimps and vegetables

A stuffed crab with corail sauce

Cockles with citronella

Shellfish au gratin

Oysters and winkles

Scallop casserole

Scallop carpaccio with crab and lime

Sea bream with Guerande salt and sea spider

Squid cooked with their ink

Fish with fried onions

Gudgeons,raw and fried

Thermidor spiny lobster

Dublin Bay prawn and citrus fruit Nage

Spicy fried gambas

Oysters from Cancale

White haricot bean and shellfish soup

Leg of lamb with spring vegetables

Beef in pastry crust and a decanter of red wine

Fried eggs

Veal Blanquette

Lasagnes

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Aligot

Pork filet mignon in pastry crust

Scrambled eggs with truffles

Florida stone crab claws

Crab and herb terrine and guacamole

Stuffed salmon

Stuffed squid

Avocado filled with tuna,corn and king crab

Lobster with fruit and curry sauce

Stuffed pike-perch

Stuffed pike-perch

Brandade from Nimes

Rolled sole fillets stuffed with mousserons

Red mullets with fennel

Algerian-style fried anchovies

Plate of smoked fish

Spicy John Dory fillet

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Oyster tartare with vinegar

Salt-cod a l'occitane

Mouclade

Oysters a la charentaise,samphires

Cod with oysters

Scallops with chicory

Salt-cod a la biscaienne

Mouclade

Scallop salad

Potuguese-style pan-fried salt-cod

Scallops with spinach

Salt-cod a escondidinko

Red mullet fillets and mussels and herbs

Scallop and cherry tomato brochettes

Gambas with melon

Crayfish au gratin

Shrimp and sea bream salad

Thai -style grilled gambas

Shrimps

Squid stuffed with Bruccio

Shallot and ginger tart

Pan-fried button mushrooms with garlic

Chicken and citronella brochettes with mini corn on the cobs

Fried salsifies

Roast shoulder of lamb and broad beans

Beef stew with carrots

Adrienne's beef stew

Cassoulet

Pork and eggplant brochettes

Hotpot

Hotpot

Uncooked ratatouille tart

Wild boar sausage with apples

Chopping the vegetables

Cooked red kidney beans

Veal's heart and vegetable stew

Savoury pie and lettuce salad

Veal Paupiettes

Boeuf Bourgignon

Pork shoulderblade bone

Flamenkueche

Carbonade a la Flamande

Scallop and salmon carpaccio with basil and dill

Pork with veal and lamb stuffing

Loin of lamb in pastry crust with flageolet beans

Pork filet mignon with figs and peaches

Jambon persille

Ficelle de Picardie

La Garbue

Moroccan Couscous from Fes

Duck a la neva

Gratin dauphinois

Veal Grenadin with vegetables

Haggis

Beef Paupiettes with carrots

Petit sale bacon with lentils

Selection of exotic fruit

Tiramisu

Bavarian cooking

Leek savoury tart

Pan-fried vegetables

Scallops au gratin

Pigeon pie

Pork filet mignon with sage

Mushroom stir-fry

Oriental -style eggplant rolls

Piperade

Green apple stuffed with marinated sea bream

Stuffed mushrooms

Crab and avocado salad

Gunkan with Kani crab

Provencal-style stuffed vegetables

Christmas stuffed turkey

Trout Meunieres with thinly sliced almonds

Haddock and black radish salad

Sardine Tian

Pan-frying the Dublin Bay prawns

Steam-cooked mackerels with zucchinis

Assorted fish and meat brochettes

Seafood tabbouleh

Salmon and mushroom pie

Grilled tuna steak with sweet corn and dill

Pan-fried gambas and chicory with honey

Snails stuffed with minced meat

Stuffed guinea-fowl breasts with pears

Tomatoes stuffed with soft-boiled eggs

Stuffed morels

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Stuffed zucchinis

Stuffed sardines

Stuffed cabbage

Stuffed potatoes

Stuffed artichokes

Stuffed eggplants

Stuffed eggplants

Stuffed eggplants

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Beef with peppery oil and artichokes

Quadrotti de filicudi with lemon

Cheese souffle

Lentil and diced bacon salad

Roast leg of lamb with spinach

Vegetable soup

Quiche Lorraine

Eggplant lasagnes

Cheese quiche

Meat with ginger sauce

Steam-cooked vegetables with yoghurt sauce

Sweet corn with goose fat

Stuffed black morels

Provencal-style stuffed vegetables

Stuffed roast veal

Stuffed zucchinis and onions

Stuffed Olivette tomatoes

Papayas stuffed with chili

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Stuffed guinea-fowl

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise