写真素材の検索結果

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Smoked salmon with asparagus and poached egg

Tuna and egg Brick

Raw marinated fish Sushis on egg mimosa

Poached eggs with streaky bacon and sauce

Poached egg with ratatouille and diced bacon

Rabbit marinated and cooked in white wine

Marinated haddock

Caramelized pork with hard-boiled eggs and scallion

Scallops with salmon roe

Poached egg with pak-choi cabbage saute

Cold chickpea,tuna and hard-boiled egg dish

Breton buckwheat pancake with egg

Tomatoes stuffed with soft-boiled eggs

Fried eggs

Scrambled eggs with truffles

Common wheat omelette

Egg Pastillas

Bouillabaisse-style eggs

Hard-boiled eggs and roquefort on toast

Buckwheat pancake with an egg and grated cheese

Pan Bagna

Tomatoes stuffed with eggs

Green asparagus omelette

Sole meuniere and a glass and bottle of white wine

Tuna cooked with white wine and tomatoes

Sea bream carpaccio with wild asparagus

Bass with asparagus and sugar peas

Thinly sliced leek and chinese cabbage with spicy eggs

Scrambled eggs with gambas on toast

Onion omelette

Spinach,diced bacon and egg cheese-topped dish

omelette and white wine

Button mushrooms marinated in Port

Roast tuna with vegetables, white wine from the Oc area

Grilled tuna steak with sweet corn and dill

Gravlax salmon

Marinated sardines with thyme

Green apple stuffed with marinated sea bream

Marinated bass carpaccio

Cauliflower cheese-topped dish with rose wine

Hot oysters with green asparagus

Pasta with asparagus and parmesan

Poached egg with onion and red wine sauce

Ibiza-style egg white omelette

Cooking fried eggs on a gas cooker

Fish Hachis

Baked egg and mushrooms in a small casserole dish

Potato with sun-dried tomatoes and fried quail's egg

Country scrambled eggs

Scrambled eggs with mushrooms

Egg Flan with tomato sauce

Zucchini and tomato Tortilla

Fried egg

Sauerkraut with Alsace wine

Asparagus,mustard and button mushroom Flan

Poached haddock

Pan-fried monkfish with a glass of red wine

Lamb blanquette with Pauillac wine

Whiting a la biarrote,gherkin sauce

Poulard hen with crayfish and a glas of white wine

Scallop and leeks cooked in their shell and sealed with pastry

Red cabbage,marinated herring and apple salad

Marinated salmon and warm potato salad

Rabbit and white wine casserole

Oriental-style stewed onions with carrots

Marinated pork with cockles

Menu : sea bream with asparagus,vegetable tart and chocolate and strawberry mille-feuille

Empereur fillet with chanterelles and asparagus

Pork with mango and wild asparagus

Tagliatelles with green vegetables

White asparagus savoury tart

Sweetbreads with asparagus

Asparagus with Maltese sauce

Cream of green asparagus soup

Ingredients

Poached eggs with mushrooms

Haddock and cabbage soup

Cabbage and haddock tart

Adding the eggs to the preparation

Two cabbage and haddock hotpot

Haddock cooked in cabbage leaves

Bagel sandwich

Soft-boiled egg

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Skate in white wine sauce with potatoes

Beef and shallots cooked in red wine

Haddock and beet quiche

Sauteed meat with red pepper sauce,red and white wine

Monkfish with spinach and tomatoes

Raw mussels marinated in lemon juice

Sardine and leek flaky pastry dish

Cabbage fondue with streaky bacon in white wine sauce

Jar of ratatouille

Marinated chicken brochettes

Ceps marinated in oil

Marinated sliced chicken breasts with turnip salad

Marinated peppers

Sliced haddock

Hake with vegetables

Tempeh with asparagus

Green asparagus with parmesan flakes

Morel fritters with green asparagus

Conchiglie stuffed with ricotta,broad beans and green asparagus

Cream of asparagus soup with oysters

Ricotta and asparagus raviolis

Pork with green and white asparagus

Pheasant cooked with Riesling,rice,bacon and mushrooms

Scottish haddock soup

Green tagliatelles with haddock

Haddock and black radish salad

Baked potatoes stuffed with haddock

Potato omelette

Soft-boiled egg with bread fingers

Soft-boiled egg with bread fingers

Scrambled eggs with yucca flowers

Beef Tartare

Pan bagna

almost cooked egg

Mackerel quiche

Sauerkraut salad

Sauerkraut

Sauerkraut

Salt pork with cabbage

Mushroom and truffle Mille-feuille with smoked haddock

Poached salmon with mousseline sauce

Poached skate with butter sauce

Boeuf Bourguignon

Coq au vin

Poultry with stewed pears in red wine

Roast leg of lamb and a decanter of red wine

Traditional dishes from Lyon,wine and barrel

Leg of venison with a glass of red wine

Pasta cheese-topped dish and a bottle of Jura wine

Chicken cooked with Brouilly in a casserole dish

Saint Valentine's scallops with Champagne sauce

Sausages with red wine and Chinese artichokes

Beef's cheek and red wine stew

Seafood Navarin cooked with Chablis

Cooked beef and Alsace wine

Coq au vin

Mussels marinieres

Octopus,potato and red onion salad

Fish with fried onions

Fresh herrings with potatoes and onions

Conger eel and small onion casserole

Saffron Bourride

Cod with saffron sauce

Halibut,pepper and onion brochettes

Rock fish saffron soup

Monkfish rolled in cabbage

Squid stuffed with rice and herbs

Cod with with creamy watercress sauce,boiled potatoes and carrots

Stuffed squid with brown rice from Camargue

Salt-cod with leeks and black olives

Braised red mullet and gambas with artichoke hearts

Entrecote with shallots and white wine sauce

Chicory, ham and cheese-topped dish before cooking

Penne with broccolis and anchovies

Penne with anchovies

Squid stuffed with Bruccio

Algerian-style fried anchovies

Anchovy pizza

Auvergne Truffade

Cooked trout

Fried-egg shaped gummy candies

Octopus with garlic and parsley

Stewed scallops with grapes and leeks

Pan-fried scallops with leeks

Coddled egg with peas a la pimprenelle

Sea bream-Japanese omelette makis

White fish in sauce with octupus

Roast veal with wild asparagus

Green asparagus cooking a la plancha

Half-cooked salmon with beetroot and asparagus shoots

Pork filet mignon with orange

scrambled egg with sea urchin roe

Poached egg with fennel and diced bacon tuile biscuit

Slicing the smoked haddock

Peeling the eggs and slicing in four

Salmon with asparagus

Apricot tartlet, broad bean,artichoke and Ventreche tart

Mussel,celery and haddock soup

Fennel and haddock Tatin tart

Lentils with haddock and raisins

Garnished Sauerkraut

Sauerkraut salad with smoked ostrich

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Onion quiche

Romanesco cabbage quiche

Leek tartlets

Cheese quiche

Piece of salmon wrapped in haddock with lemon

Grilled red mullets on a bed of broad bean and basil salad

Duck Magret with grapes and sweet wine

Roast duck with cherries and a bottle of red wine

Doe fillet and pear and red wine mini charlotte

Pork's cheek stuffed with celeriac

Artichokes with broad beans

Pan-fried celeriac with lemon