写真素材の検索結果

Young goat with spring vegetables

Veal with spring vegetables

Venison with chinese artichokes

Leg of venison with chanterelles

Stewed spring vegetables

Stag with poppy seeds

Roast shoulder of lamb and broad beans

Rice with spring vegetables

Spring vegetable savoury tart

Venison chops with quince

Young goat and sorrel casserole

Young goat a la poulette

Dandelion salad with diced bacon and croutons

Leg of venison with a glass of red wine

Goat's cheese Raclette

Provencal-style goat's cheese savoury tart

Goat's cheese turnover with salad

Spinach and streaky bacon pie

Pork with green and white asparagus

Pigeon pie

Bass with asparagus and sugar peas

Rabbit Paupietttes with goat's cheese and fresh mint

Wild boar Civet with blueberries

Venison chop with chestnuts and Brussels sprouts

Pigeon with Dublin Bay prawns and salsifies

Peas with diced bacon

Pork filet mignon with orange

Green asparagus with parmesan flakes

Monkfish with spinach and tomatoes

Ingredients

Carrots glazed with orange juice

Lamb Navarin with spring vegetables

Duck breast with spring vegetables

Leg of lamb with spring vegetables

Potato and goat's cheese savoury tart

Lamb with spring vegetables

Toasted Munster and cumin on bread with grapes

Parpadelles with hare sauce

Hare a la royale

Potato and goat's cheese tart

Eggplant cannelloni with fresh goat's cheese and cep filling

Pigeon with sugar pea puree

Chopping the vegetables

Veal Grenadin with vegetables

Leg of lamb with spring vegetables

Roast leg of lamb with green and yellow beans

New potatoes with olives

Venison fillet with pepper sauce

Piece of cod with spring vegetables

Roast veal with wild asparagus

Tagliatelles with season mushrooms

Spring menu

Thinly sliced zucchinis stuffed with goat's cheese and tomatoes

Artichoke,streaky bacon and goat's cheese open sandwich

Pork filet mignon in pastry crust and pheasant pie

Roast pheasant leg with cabbage and diced bacon

Quail with chanterelles

Knuckle of lamb with spring vegetables and artichokes

Beef stew with carrots

Pork and eggplant brochettes

Hotpot

Hotpot

Poultry with lentils

Roast lamb with carrots and cabbage

Veal's heart and vegetable stew

Lentil and diced bacon salad

Roast leg of lamb with spinach

Loin of lamb in pastry crust with flageolet beans

Meat with ginger sauce

Thick round fillet of pork with ceps

Petit sale bacon with lentils

Cassoulet

Chicken cooked with vanilla pods and Christophines

Auvergne hotpot

Cassoulet

Sweet corn with goose fat

Peas and carrots with diced bacon

Lamb chop with garlic and basil

Provencal-style stuffed vegetables

Chopping the vegetables

Sauteed shrimps and vegetables

Sardines and stuffed vegetables

Pan-fried vegetables

Creamed spinach

Jellied vegetables

Thick piece of beef with roquefort butter and mushroom fricassee

Steam-cooked vegetables with yoghurt sauce

Pea pods

Broad bean savoury tart

Tempeh with asparagus

Portion of salmon and spinach tart

Hare cooked in wine with young vegetables

Young partridge with grapes

Doe fillet and pear and red wine mini charlotte

Veal loin with vegetables

Lamb with vegetables

Roast pheasant with pureed peas

Pheasant cooked with Riesling,rice,bacon and mushrooms

Chicken breasts with green vegetables

Roast chicken with vegetables and chanterelles

Roast beef in pastry crust, diced mixed vegetables

Mixed spring vegetables

Beef with peppery oil and artichokes

Snails stuffed with minced meat

Chicken and citronella brochettes with mini corn on the cobs

Chicken and grapefruit salad with dill

Adrienne's beef stew

Beef in pastry crust and a decanter of red wine

Cassoulet

Veal Blanquette

Wild boar sausage with apples

Veal Paupiettes

Roast leg of lamb

Blood sausage,apple and cinnamon tartlet

Leg of lamb with winter fruit

Boeuf Bourgignon

Pork shoulderblade bone

Chicken Balti and nan

Carbonade a la Flamande

Pork filet mignon in pastry crust

Assorted fish and meat brochettes

Pork with veal and lamb stuffing

Pork filet mignon with figs and peaches

Christmas stuffed turkey

Duck a la neva

Haggis

Beef Paupiettes with carrots

Pork filet mignon with sage

Stuffed guinea-fowl breasts with pears

Dog fish with spring vegetables

Cheese and coriander filo pastry pies

Leg of lamb with flageolet beans

Roast leg of lamb and flageolet beans

Blood sausage,cabbage and apple purse

Tuna with violets, tomatoes and raspberries

Bass with artichokes and ginger

Haddock and beet quiche

Stuffed mushrooms

Haddock and black radish salad

Shallot and ginger tart

Pan-fried button mushrooms with garlic

Fried salsifies

Steam-cooked mackerels with zucchinis

Onion quiche

Cooked red kidney beans

Vegetable soup

Crab and truffle cheese-topped dish

Eggplant lasagnes

Fish with fried onions

Sardines stuffed with spinach

Pink potatoes with garlic cooked in a casserole dish

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Salmon and mushroom pie

Italian-style cauliflower cheese-topped dish

Savoury tart with cabbage

Leek savoury tart

Zucchini savoury tart

Mushroom stir-fry

Vegetable Gratin Dauphinois

Oriental -style eggplant rolls

Savoury pie and lettuce salad

Scallop salad

Mild goat's cheese and almond cake with fig jam

Snapper fillet with vegetables

Glass of rose wine and sandwich

Razor clams and broad beans with chervil french dressing

Cod with peas

Green asparagus cooking a la plancha

Pink trout with fennel and watercress

Salt-cod with spinach,white beans and fresh herbs

Sole Goujonnettes with broccoli puree

Squid with spinach

poivrade artichokes (topic : classical dishes)

Raw young goat,sweet potatoes and pimentos before cooking

Spring vegetable stew

Thinly sliced cooked beef with vegetables

Veal Saute with paprika and vegetables

Pig's trotters terrine

Beef and carrot stew

Country hotpot

Veal chop with button mushrooms

Veal rib roasts with carrots

Oyster of chicken with morels

Duck breast with mushrooms

Duck with mixed beans

Veal Paupiettes with mushrooms

Pan-fried diced turkey breasts with morels and chanterelles

Lamb knuckle joint with provencal-style tomatoes

Lamb Couscous with white cabbage

Pork Caillettes with baby spinach leaves

Hotpot

Veal Paupiette with zucchinis

Lamb Couscous with white cabbage

Roast veal rump with steaky bacon and turnips

Chicken with sliced truffles under the skin,and mushrooms

Stewed lamb with onions and lemons

Sweetbreads with asparagus

Mesclun and Morteau sausage salad

Pheasant with apples and garlic

Cold conserve of goose and eggplant rolls