Raw roast beef with a bottle of red wine
Raw roast veal
Roast pork with shallots and a glass and bottle of red wine
Raw roast pork
Suckling pigs on the spit
Roast pork with grapefruit
Roast tuna with vegetables, white wine from the Oc area
Raw veal roast
Raw tied veal roast
Roast pork with garlic
Beef with roast onions
Carving a roast chicken
Raw turkey roast
Chicken on the spit
Rolled roast beef stuffed with spinach
Roast lamb with Shoyu et Mirin sauce
Stuffed roast pork
Roast chicken
Roast beef in pastry crust
Tie with a string the veal roast
Roast leg of lamb
Braised roast pork
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
raw roast beef
Roast garlic heads
Roast goose with salsifies
Slices of roast pork
Roast shoulder of lamb
Roast capon with zucchinis
Tomatoes cut in half on a baking tray
Gravy in a dish
Vanilla-flavored roast bananas
Roast cod with onions
Roast pollock with vanilla
Oven-baked quince
Roast salmon stuffed with vegetables
Roast figs with vanilla-flavored custard
Roast bananas and pears with coconut milk
Ingredients for roast duck Magret
Roast potatoes with almonds
Chicken a la catalane
Roast tuna with stewed fennel
Tamarillos roasted with vanilla
Half a loster roast with Armoricaine sauce
Roast pork with milk sauce
White sausage with truffles and roast bananas
Roast pork shoulderblade bone with cabbage
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast leg of lamb with rosemary
Roast veal braised in milk and garlic cooked in a casserole dish
Stuffing roast veal with anchovies
Roast pork cooked with milk
baked apples with redcurrants (topic : winter fruits)
Garlic roasted in the oven
Baked apple with dates
Roast high leg of lamb with garlic and polenta
Roast cod with braised chicory and beer sauce
Roasted prickly pears
Duck breast with figs
Roast veal with wild asparagus
Roast peches with Speculos and pistachios
Roast bananas with vanilla-flavored whipped cream
Roast peaches
Roast prunes with creamy cinnamon sauce
Roast apples with vanilla ice cream
Roast veal with cabbage
roasting beef
Grilled duck with turnips
Carving roast beef
Roast pork with dried apricots
Roast doe
Placing the sliced roast beef in a plate
Assorted pieces of raw beef
Roast apricot with honey and lavander
Prepared pork roulade tied with kitchen twine
Large biscottes
Kasha,grilled buckwheat
Fried Swabian ravioli with beer
Rolled joint of veal wrapped in bacon (ready for roasting)
Roast veal with orange
Roast quail with Port sauce
Roast turkey with chestnuts
Raw pork fillet with mushrooms and tomatoes
Garlic and onions being roasted
Coffee beans
Roasted vegetables in a pot
Roasted almonds
Roast milk-fed pork with small onions
Roast pork with prunes and nutmeg
Fried pineapple with vanilla pods
Roast-shaped smoked salmon
Sliced roast pork with mustard sauce
Duck breast fillets with roast peaches
Oven-baked roast pork with rosemary
Vanilla-flavored roast apricots
Spicy roast pineapple
Roast apricots with honey and herbs
Cooking with red wine
Grilled toasts in toaster
Roast pineapple and mango with cinnamon
Roast veal roll in sherry stock
Grilled Jesus de Morteau with juniper berries
Rolled pork roast with prune and horseradish stuffing
Catalan-style crushed tomato and garlic on a toasted slice of bread
Slice of toasted bread
Grilled eggplants
Grilled meat
Raw roast beef
Cooking with white wine
Raw sliced duck breast ready to cook
Rolled pork roast with herb stuffing on bed of vegetables
Chestnuts, raw and roasted
Beef brisket with vegetables and herbs ready to roast
Roast salmon with licorice sauce
Sliced veal roast with chanterelles
Grilled bread topped with meatloaf and a fried egg
Roast chicken with garlic
Roasted chestnuts on a baking tray
Roast pork with caper sauce
Veal roast with spinach filling and fried potatoes
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast pork with citrus fruit and spices
Roast pork with apples and lemon
Toast topped with fennel, sardines and mint
Corn and sardine bread
vacherin and red wine
Vanilla-flavored roasted pineapple with acacia honey and grapes
Baked apples with gingerbread
A veal roll with prosciutto and porcini mushrooms
Beef stroganoff with mashed potatoes and red wine
Raw veal roast and raw veal escalopes
Roasted black malt
A bowl of roasted malt
Shortbread biscuit on roast bananas, Vin de Paille granita
Croutons with herbs on pan
Peppers on an oven rack in the oven
Roast bananas with chocolate sauce, whipped Petit-suisse with cocoa
Grilled beef skirt
Grilled marinated mackerels
Grilled red peppers
Stuffed roast pork ready to be cooked
Preparing the ingredients
Oven-roasted pumpkin wedges with sage and garlic (seen from above)
Spicy nuts and red wine for Christmas
Oven-roasted Brussels sprouts with bacon and a fried egg (low carb)
Preparing tuna makis
Sliced roast beef in spicy crust with potatoes
Roast beef with red wine sauce
Roast with almonds and lavander
Scrambled eggs with wild mushrooms and farmhouse bread
Many Roasted Chestnuts, One Split Open
Roast lamb with rosemary, slices carved, white bread, red wine
roast chicken in salt crust
Glass of red wine and a glass of white wine
glass of red wine
Drop of red wine
Glasses and bottle of red wine
Bottle and glass of red wine
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Apple gratin
Oven-roasted cherry tomatoes (seen from above)
Oven-roasted cherry tomatoes (close-up)
Roasted butternut squash with peppers
Oven-roasted cauliflower with thyme
Oven-roasted cauliflower
Sliced, roasted cauliflower
Sliced, oven-roasted cauliflower on a baking tray (seen from above)
Deglazing meat juices with red wine
Slice of watermelon
Watermelon skins
Monk fish stuffed with salmon
A pork pie, sliced, on a wooden table (England)
Equipment for decantering a bottle of wine
Bottle of Cotes de Duras
Bottle of Merlot
Ingredients for making pears roasted in apple wine