artichoke, courgette and cauliflower salad (topic: tuscan picnic)
Artichoke salad
Artichoke hearts
Three-colored pasta and vegetable salad
Chicory,cucmber and tofu salad
steamed inkfish with artichoke hearts and bases (topic: summer cooking)
Seitan and artichoke salad
Artichoke base salad
Tablet of fresh fruit
Tablet of fresh vegetables
Roast artichoke,tomato and olive salad
Artichoke mousse
Zucchini and pink beetroot salad with borage flowers
Artichoke,potato,shallot and parmesan salad
Basket of vegetables
white cabbage salad
Artichoke,basil and tomato savoury cake
Artichoke Carpaccio
Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander
Breton artichoke,potato and shrimp salad
Selection of vegetables and a small copper saucepan of sauce
Butter bean salad with courgette pesto
Artichoke leaves filled with mayonnaise
Artichoke base balls with mozzarella
Artichoke carpaccio ( topic : the raw)
Poivrade artichoke with ricotta and pesto
Courgette and red pepper salad with olive oil dressing
Oven-baked artichokes with Guindilla peppers and herbs
Small purple artichokes with diced Gruyere
Small zucchini flan with tomatoes
Zucchini and potato cake
Cabbage salad
Cauliflower and quinoa salad with almonds
Pasta salad with artichokes
Cauliflower terrine
Mixed salad with tomatoes and eggs
Artichoke,salmon,tomato and caper skewer
basket of autumn products from the market
Vegetable boats
Artichoke Tatin
Cucumber salad
Beef and cucumber salad
poivrade artichokes (topic : classical dishes)
Raw vegetables with almonds
Vegetable tagliatelle salad
Purple artichokes and pesto
Eggplant and zucchini salad
Avocado and courgette tartare (topic :the raw)
Green and white asparagus and artichoke salad
Courgette and feta savoury cake
Penne and broad bean salad
Roman-style artichokes
spaghetti courgette
Red radish salad
Baskets of vegetables
Plate of steamed broccolis,carrots and cauliflower
japanese coleslaw (topic: japanese cooking)
Selection of mini vegetables
Cauliflower soup
Jar of artichokes with sun-dried cherry tomatoes
Scrambled eggs in artichoke bases
White cabbage salad
Two cabbage Asian salad
Red cabbage,carrot and radish salad with sesame seeds
Spring greens and sprout salad
red cabbage, raisin and fried onion salad (topic: dried fruits)
Vegetable salad
Mini ball salad
Pumpkin salad
Steam-cooked cabbage stuffed with crab
Steam-cooked romanesco cabbage
Artichoke bases filled with soft boiled eggs
Zucchini and mint tatin tarts
Artichokes a la barigoule stuffed with vegetable macedoine
Cucumber stuffed with vegetables
Cucumber balls and cherry tomato brochettes with dip
White cabbage, Comte and walnut salad
Mixed salad with green asparagus
Cucumber with yoghurt and mint
Chve panacotta,shallots and diced vegetables
Pan-fried cauliflower salad with grilled almonds
Artichokes a la barigoule
Grated cauliflower with herbs and mimosa eggs
Carrot,cabbage and redcurrant salad
Artichoke crumble
Tomato tart
Stuffed artichoke base
Artichoke hearts with mackerels
Salmon,artichoke and asparagus salad
fennel and courgette Tian
Artichoke cheese-topped dish
Royal grilled half langouste with choron sauce
Purple artichoke and sun-dried tomato salad
grapefruit, purslance and black pepper salad (topic: colored salads)
Pan-fried artichoke and tofu
Artichokes a la romaine
vegetable tatare
Provencal-style celery
courgette flan
aubergine caviar (topic : eggplants)
Dandelion salad
Warm cep salad
shredded red beetroot with black radish and pine seeds (topic: colored salads)
Carrot patties, zucchini pasta, roasted cauliflower
asparagus and melon salad
Small purple artichokes and a variety of dips
stuffed tomatoes (topic : potato)
Escarole salad with escalivada peppers
White asparagus soup
Pasta and artichoke salad
Cream of artichoke soup
Emptying the artichoke bases
Artichoke Tatin tart
Grilled summer vegetables
Quinoa,pineapple and zucchini salad
Lentil salad
Raw zucchini and caper salad
Cucumber and mint salad
Duck Magret carpaccio with cabbage
Quinoa with olives and dried tomatoes
Corn salad,tofu,tomato and sprout salad
Crisp vegetable salad
Small artichoke savoury tatin tart
Rocket lettuce,orange,black olive and red pepper salad
Artichokes with olive oil
Skinned tomatoes in a sieve
Taking the out the inside of the tomato with a spoon
Plate with the inside and the tops of the tomatoes
tomato, broccoli and two coriander salad (topic : broccolis)
Breaded cheese balls and artichoke tails
Slicing the zucchini and broccoli
Adding the parmesan
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
baked aubergines with garlic and fried basil (topic : eggplants)
Sliced zucchinis with mint
Tomato,fresh Tomme and pistou mille-feuille
Purple potato salad
Tabbouleh
Samphire salad with ginger-flavored sweet and sour dressing
Grilled artichokes stuffed with courgette and Camembert
Ingredients for white cabbage,cucumber,pear and walnut salad
Braised red cabbage with apple juice
Salmon timbales (topic : salmon)
Peeling the carrots
Vegetable composition
Chicory,watermelon and peach salad
Artichoke heart gourmand salad
Tangerine fruit salad with red cabbage sprouts,luzerne and sunflower seeds
Dicing the vegetables
Raw vegetables
Sea thong and vegetable warm salad
lavash bread and asparagus wraps (topic: asparagus)
Broccoli and finely sliced almond salad
cabbage, leek and chickpea soup (topic: soups)
Zucchini and herb savoury loaf cake
Lebanese cabbage rolls stuffed with rice,seitan and mint
Green cabbage and boulghour crunchy rolls
Bundles of vegetables
Artichoke terrine with smoked salmon
Artichoke Carpaccio with black olive caviar
Cream of cauliflower soup
Cream of cauliflower
Cauliflower Vichyssoise with honey
Rocket lettuce,zucchini,mozzarella,tomato and raw ham salad
Lumaconi stuffed with tomato,violets and basil
Basket of fresh vegetables
Sweet pumpkin and celeriac soup
Rocket lettuce salad with parmesan flakes and balsamic vinaigar
Artichoke and bass Carpaccio with lime
Artichoke base with tapenade and Chavignol goat's cheese
Artichoke salad served in half artichokes
Cauliflower and coconut milk soup
Broccoli,cauliflower and carrot tartlettes
Vegetable and feta pitta bread sandwiches
Two salmon small tartlets
Sardinian cabbage galettes
Artichoke bases stuffed with Aioli
taboule-style quinoa salad (filmed recipe: final)
Braised artichoke and tomato casserole
salmon, fennel and mustard seed salad (topic: colored salads)
Cream of cauliflower soup with curry
Cream of cauliflower soup with leeks
Cauliflower soup with hazelnuts and turmeric
Creamy cauliflower soup with cumin seeds
Cream of cauliflower soup with peanuts
Cream of cauliflower soup with chives
Artichoke hearts with shrimps and diced peppers
Spinach salad with tomatoes and pine nuts
Young vegetable tartare