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Tomatoes stuffed with soft-boiled eggs

Fried eggs

Scrambled eggs with truffles

Breton buckwheat pancake with egg

Poached eggs with streaky bacon and sauce

Common wheat omelette

Tuna and egg Brick

Egg Pastillas

Bouillabaisse-style eggs

Raw marinated fish Sushis on egg mimosa

Pan Bagna

Potato with sun-dried tomatoes and fried quail's egg

Egg Flan with tomato sauce

Zucchini and tomato Tortilla

Marinated peppers

Hard-boiled eggs and roquefort on toast

Poached egg with ratatouille and diced bacon

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Buckwheat pancake with an egg and grated cheese

Cold chickpea,tuna and hard-boiled egg dish

Spinach,diced bacon and egg cheese-topped dish

Grilled tuna steak with sweet corn and dill

Green apple stuffed with marinated sea bream

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Pan bagna

Tomatoes stuffed with Sainte-Maure and diced bacon

Onion omelette

Smoked salmon with asparagus and poached egg

Greek salad :tomato,feta,cucumber and olive salad

Soft-boiled egg

Red peppers stuffed with cheese

Stewed tomatoes with garlic

Button mushrooms marinated in Port

Ceps marinated in oil

Marinated sardines with thyme

Marinated pork with cockles

Oriental-style stewed onions with carrots

Marinated bass carpaccio

Caramelized pork with hard-boiled eggs and scallion

Whiting a la biarrote,gherkin sauce

Scallops with salmon roe

Fish Hachis

Thinly sliced leek and chinese cabbage with spicy eggs

Cheese quiche

Soft-boiled egg with bread fingers

Soft-boiled egg with bread fingers

Stuffed tomato,stuffed potato and artichokes

Stuffed Olivette tomatoes

Tomatoes stuffed with eggs

Round zucchinis stuffed with Brousse cheese

Tuna cooked with white wine and tomatoes

Zucchini segments stuffed with tomatoes

Baked tomatoes stuffed with peppers

Eggplants stuffed with tomatoes and olives

Tomatoes stuffed with mixed pepper,onion and corn

Mexican tortillas

Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves

Rabbit marinated and cooked in white wine

Ibiza-style egg white omelette

Cooking fried eggs on a gas cooker

Baked egg and mushrooms in a small casserole dish

Country scrambled eggs

Scrambled eggs with mushrooms

Poached egg with pak-choi cabbage saute

Scrambled eggs with gambas on toast

Fried egg

Tomato, mozarella, olive and anchovy tart

Sicilian salad

Rolled makerel stuffed with tomatoes and basil

Vanilla-flavored rolled trout with tomatoes

Pan-fried zucchinis,tomatoes and onions

Kefta and tomato Tajine

Warm green bean and tomato salad

Cereal Couscous with tomatoes

Tuna with tomatoes

Lamb knuckle joint with provencal-style tomatoes

Cod cooked with tomatoes and olives

Tomato and olive savoury tart

Veal and tomato lasagnes

Loin of lamb in dried fruit crust and cherry tomatoes

Tomato and onion savoury crumble

Eggplant,zucchini and tomato bake

Zucchini and tomato lasagnes

Sliced eggplants with tomatoes and onions

Hot tomato Croustade

Grilled stuffed squash

Provencal stuffed vegetables

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Greek-style stuffed red peppers

Stuffed pumpkin cheese-topped dish

Zucchini and onions stuffed with Broccio

Pumpkins stuffed with potatoes and blood sausages

Garnished Sauerkraut

Sauerkraut salad

Sauerkraut

Sauerkraut

Cheese souffle

Aligot

Pear cheese-topped dish

Steam-cooked vegetables with yoghurt sauce

Veal and roquefort Paupiettes

Stuffed tomatoes

Sardines stuffed with spinach

Jar of ratatouille

Marinated haddock

Gravlax salmon

Marinated chicken brochettes

Red cabbage,marinated herring and apple salad

Marinated salmon and warm potato salad

Marinated sliced chicken breasts with turnip salad

Steam-cooked mackerels with zucchinis

Pork and eggplant brochettes

Eggplant lasagnes

Zucchini savoury tart

Oriental -style eggplant rolls

Stuffed tomatoes

Tuna kebabs marinated with shallots

Sandwiches

Salade Nicoise with black olives and anchovies

Mixed cannellonis

Pennoni with eggplants and tomatoes

Vegetables with beef stuffing

Young goat with onions and mushrooms

Red mullets a la livournaise

Lentil and pork salad

Thick piece of salmon with tomatoes

Fresh sardines with onions,tomatoes and zucchinis

Monkfish with spinach and tomatoes

Eggplant,tomato and onion tart

Target-shaped tomato and ham savoury tart

Tomato Fondue and cold cuts

Tomato and rabbit pizza

Chicken livers with tomatoes

Braised tuna with tomatoes and peppers

Stewed tomatoes marinated in olive oil and thyme

Chicken,tomato and caper fricassee

Leg of lamb with tomatoes and garlic

Veal escalopes with mushrooms and tomatoes

Stewed eggplants with tomatoes

Fish with tomato and ginger sauce

Tomato,cheese,olive and basil savory tart

Squid stuffed with Bruccio

Tomatoes stuffed with scrambled eggs and fresh herbs

Stuffed zucchinis

Stuffed eggplants

Stuffed eggplants

Stuffed zucchini flowers

Stuffed zucchinis and onions

Onion quiche

Quiche Lorraine

Quiches Lorraines

Poached egg with onion and red wine sauce

omelette and white wine

Chestnut polenta and stuffed zucchinis

Creamy pumpkin soup

Pumpkin tart

Pumpkin bake

Pumpkin gnocchis

Spicy mini custard marrows

Fish and red pepper tartare

Stewed peppers with olives and onions

Carrot and pumpkin cake

Pumpkin pie

Pan-fried conger ell with three colored peppers

Bagel sandwich

Eggplants stuffed with mushrooms and tomatoes

Stuffed mushrooms

Sauerkraut salad with smoked ostrich

Stuffed tomatoes

Stuffed squid

Stuffed tomatoes

Stuffed tomatoes

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Provencal-style stuffed vegetables

Stuffed crab claws

Christmas stuffed turkey

Sardines and stuffed vegetables

Snails stuffed with minced meat

Rolled and stuffed eggplants

Country-style stuffed tomatoes

Raw mussels marinated in lemon juice

Spinach soup with poached egg

Beef stew with carrots

Roast lamb with carrots and cabbage

Roast leg of lamb with spinach

Pan-fried button mushrooms with garlic

Cooked red kidney beans

Roast leg of lamb and flageolet beans

Loin of lamb in pastry crust with flageolet beans

Pink potatoes with garlic cooked in a casserole dish

Cheeseburger

Stuffed cabbage cooked in a cloth

Stuffed guinea-fowl breasts with pears

Baked toamto stuffed with veal

Penne with broccolis and anchovies

Thinly sliced zucchinis stuffed with goat's cheese and tomatoes

Stuffed eggplants

Ratatouille brouillade

Pan-fried potatoes with tomatoes and eggs

Omelette with purple potatoes and botifarra