写真素材の検索結果

Beef in pastry crust and a decanter of red wine

Pork filet mignon in pastry crust

Roast beef in pastry crust, diced mixed vegetables

Leg of lamb in salt crust with broad beans

Stuffed leg of lamb in pastry crust

Scallop puff pastry pies

Scallop puff pastry pies

Pork filet mignon in pastry crust and pheasant pie

Loin of lamb in dried fruit crust and cherry tomatoes

Ham in pastry crust

Potatoes in salt crust

Spiny lobster in pastry crust with shrimps

Guinea-fowl cooked in clay

Truffle in pastry crust

Beef fillet in pastry crust

Beef fillet in pastry crust

Fish soup sealed with pastry

Pie crust pastry cones filled with white sausage

Loin of lamb in pastry crust with flageolet beans

Roast beef in pastry crust

Shoulder of lamb in pastry crust

Pink sea bream cooked in coarse salt crust

Lasagnes

Pigeon pie

Beef stew with carrots

Adrienne's beef stew

Beef Paupiettes with carrots

Quails and apples in pastry crust

Leg of lamb with spring vegetables

Veal Blanquette

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Filet Mignon in bread crust

Duck with sesame seed crust

Duck and morel puff pastry pie

Roast beef coated with cold pesto

Beef with peppery oil and artichokes

Savoury pie and lettuce salad

Pork in pastry crust and mushrooms with mustard

Quadrotti de filicudi with lemon

Eggplant lasagnes

Blood sausage,apple and cinnamon tartlet

Bass in pastry crust

Chicken and citronella brochettes with mini corn on the cobs

Roast shoulder of lamb and broad beans

Cassoulet

Pork and eggplant brochettes

Hotpot

Hotpot

Wild boar sausage with apples

Veal's heart and vegetable stew

Veal Paupiettes

Boeuf Bourgignon

Pork shoulderblade bone

Carbonade a la Flamande

Pork with veal and lamb stuffing

Pork filet mignon with figs and peaches

Duck a la neva

Veal Grenadin with vegetables

Haggis

Petit sale bacon with lentils

Pork filet mignon with sage

Tagliatelle pie

Pasta and bechamel cheese-topped dish

Sicilian-style spaghettis

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Ink squid pasta with calamaries

Seafood Vol au vent

Chicken pie

Meat turnovers

Stuffed crab claws

Fried eggs

Aligot

Salmon tartare

Scrambled eggs with truffles

Cooked beef and Alsace wine

Roast beef in pastry crust

Beef's cheek and red wine stew

Salmon with bread and herb crust

Lamb Pastilla

Chicken flaky pastry pie

Parpadelles with hare sauce

Picnic with pasta and chicken salad

Chicken breast coated with crushed hazelnuts

Lentil and diced bacon salad

Roast leg of lamb with spinach

Meat with ginger sauce

Sweet corn with goose fat

Small flaky pastry snail pies

Beef and carrot stew

Thai beef and cucumber

Roast leg of lamb and a decanter of red wine

Thinly sliced cooked beef with vegetables

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Dish of shrimps

Beef Carpaccio with raw button mushrooms and celery stalks

Indian-style lamb curry

Lamb in paprika sauce

Asian-style sweet and sour chicken

Pork blanquette with mustard sauce

Rigadou with dried sausages

Rabbit with mustard sauce

Venitian-style veal's liver

Meat skewers

Venitian-style veal's liver

Shepherd's pie

Salmon and mushroom pie

Shallot and ginger tart

Pan-fried button mushrooms with garlic

Fried salsifies

Squid cooked with their ink

Uncooked ratatouille tart

Chopping the vegetables

Cooked red kidney beans

Lobster claws with herbs

Flamenkueche

Scallop and salmon carpaccio with basil and dill

Jambon persille

Fish with fried onions

Ficelle de Picardie

La Garbue

Sardines stuffed with spinach

Moroccan Couscous from Fes

Gratin dauphinois

Gudgeons,raw and fried

Sardines and stuffed vegetables

Selection of exotic fruit

Tiramisu

Bavarian cooking

Leek savoury tart

Pan-fried vegetables

Scallops au gratin

Thermidor spiny lobster

Dublin Bay prawn and citrus fruit Nage

Mushroom stir-fry

Oriental -style eggplant rolls

Piperade

Beef farfalles

Beef with broccoli and sesame seeds cooked in a wok

Beef and shallots cooked in red wine

Bass cooked in a salt crust

Bass cooked in a salt crust

salmon in salt crust and artichoke stew

Easter pie

Swiss chard pie

Mushroom pie

Spanakopita

Hot tomato Croustade

Lamb Navarin with spring vegetables

Snails stuffed with minced meat

Young goat with spring vegetables

Chicken and grapefruit salad with dill

Poultry with lentils

Roast lamb with carrots and cabbage

Chicken Balti and nan

Assorted fish and meat brochettes

Duck breast with spring vegetables

Christmas stuffed turkey

Thick round fillet of pork with ceps

Cassoulet

Chicken cooked with vanilla pods and Christophines

Auvergne hotpot

Cassoulet

Stuffed guinea-fowl breasts with pears

Rabbit with green olives and gnocchis

Pasta with broccoli and smoked bacon

Lamb chops coated with crushed almonds

Sea bream in salt crust

Pig trotters with chanterelles in a cooking pot

Leg of venison with chanterelles

Leg of lamb with flageolet beans

Roast leg of lamb and flageolet beans

Veal and roquefort Paupiettes

Sahara Coucous

Quiches Lorraines

roast chicken in salt crust

Macaronis and vegetable cheese-topped dish

Summer vegetable lasagnes

Picnic with tagliatelle salad

Macaronis cheese-topped dish

Turbot fillets with zucchini and carrot tagliatelles

Spinach lasagnes

Tagliatelles with mushrooms

Twist pasta and broad bean salad

Raviolis a la boscaiola

Green tagliatelles with haddock

Pasta with roquefort

Sliced roast beef with herb crust

Mussels marinieres

Cheese souffle

Vegetable soup

Quiche Lorraine

Sweet and sour pan-fried scallops with green peppercorns

Cheese quiche

Scallop salad

Lobster with fruit and curry sauce

Steam-cooked vegetables with yoghurt sauce

Seafood pizza