写真素材の検索結果

Fried eggs

Scrambled eggs with truffles

Tomatoes stuffed with soft-boiled eggs

Bouillabaisse-style eggs

Poached eggs with streaky bacon and sauce

Tuna and egg Brick

Breton buckwheat pancake with egg

Common wheat omelette

Egg Pastillas

Raw marinated fish Sushis on egg mimosa

Pan Bagna

Hard-boiled eggs and roquefort on toast

Poached egg with ratatouille and diced bacon

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Buckwheat pancake with an egg and grated cheese

Grilled tuna steak with sweet corn and dill

Onion omelette

Smoked salmon with asparagus and poached egg

Cold chickpea,tuna and hard-boiled egg dish

Spinach,diced bacon and egg cheese-topped dish

Green apple stuffed with marinated sea bream

Oriental-style stewed onions with carrots

Marinated bass carpaccio

Thinly sliced leek and chinese cabbage with spicy eggs

Cheese quiche

Aligot

Button mushrooms marinated in Port

Ceps marinated in oil

Marinated sardines with thyme

Marinated pork with cockles

Marinated peppers

Scrambled eggs with gambas on toast

Scallops with salmon roe

Fish Hachis

Caramelized pork with hard-boiled eggs and scallion

Algerian-style fried anchovies

Cooking fried eggs on a gas cooker

Cheese souffle

Steam-cooked vegetables with yoghurt sauce

Baked egg and mushrooms in a small casserole dish

Egg Flan with tomato sauce

Zucchini and tomato Tortilla

Rabbit marinated and cooked in white wine

Tomatoes stuffed with eggs

Involtini de tempeh

Greek-style cheese pies

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Aligot

Gougere Bourguignonne

Fried egg

Quiche Lorraine

Fried salsifies

Country scrambled eggs

Scrambled eggs with mushrooms

Garnished Sauerkraut

Sauerkraut salad

Sauerkraut

Sauerkraut

Fish with fried onions

Gudgeons,raw and fried

Pan-fried vegetables

Potato with sun-dried tomatoes and fried quail's egg

Pan-fried button mushrooms with garlic

Pear cheese-topped dish

Veal and roquefort Paupiettes

Ibiza-style egg white omelette

Leg of lamb with spring vegetables

Stuffed crab claws

Beef in pastry crust and a decanter of red wine

Veal Blanquette

Lasagnes

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Pork filet mignon in pastry crust

Salmon tartare

Jar of ratatouille

Marinated haddock

Gravlax salmon

Marinated chicken brochettes

Red cabbage,marinated herring and apple salad

Marinated salmon and warm potato salad

Marinated sliced chicken breasts with turnip salad

Whiting a la biarrote,gherkin sauce

Soft-boiled egg

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Sweet and sour pan-fried scallops with green peppercorns

Onion quiche

Slice of cheese tart

Round zucchinis stuffed with Brousse cheese

Lamb and yoghurt bake

Lamb and yoghurt curry

Squid stuffed with Bruccio

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Fondue Savoyarde

Cock en Crapaudine and Livarot

Beef's cheek and red wine stew

Cooked beef and Alsace wine

Cheese souffle

Cooked trout

Pasta with roquefort

Quiches Lorraines

Scallop casserole

Mushroom omelette

Shallot and ginger tart

Chicken and citronella brochettes with mini corn on the cobs

Roast shoulder of lamb and broad beans

Beef stew with carrots

Adrienne's beef stew

Squid cooked with their ink

Cassoulet

Pork and eggplant brochettes

Hotpot

Hotpot

Uncooked ratatouille tart

Wild boar sausage with apples

Chopping the vegetables

Cooked red kidney beans

Veal's heart and vegetable stew

Savoury pie and lettuce salad

Veal Paupiettes

Lobster claws with herbs

Boeuf Bourgignon

Pork shoulderblade bone

Flamenkueche

Carbonade a la Flamande

Scallop and salmon carpaccio with basil and dill

Pork with veal and lamb stuffing

Loin of lamb in pastry crust with flageolet beans

Pork filet mignon with figs and peaches

Jambon persille

Ficelle de Picardie

La Garbue

Sardines stuffed with spinach

Moroccan Couscous from Fes

Duck a la neva

Gratin dauphinois

Veal Grenadin with vegetables

Haggis

Beef Paupiettes with carrots

Petit sale bacon with lentils

Sardines and stuffed vegetables

Selection of exotic fruit

Tiramisu

Bavarian cooking

Leek savoury tart

Scallops au gratin

Thermidor spiny lobster

Dublin Bay prawn and citrus fruit Nage

Pigeon pie

Pork filet mignon with sage

Mushroom stir-fry

Oriental -style eggplant rolls

Piperade

Poached egg with pak-choi cabbage saute

Sauerkraut salad with smoked ostrich

Raw mussels marinated in lemon juice

Soft-boiled egg with bread fingers

Soft-boiled egg with bread fingers

Adding the eggs to the preparation

Fried egg

Quiche Lorraine

Fried calamaries

Beef with peppery oil and artichokes

Quadrotti de filicudi with lemon

Mussels marinieres

Lentil and diced bacon salad

Roast leg of lamb with spinach

Vegetable soup

Eggplant lasagnes

Scallop salad

Meat with ginger sauce

Lobster with fruit and curry sauce

Sweet corn with goose fat

Seafood pizza

Seafood Vol au vent

Scallop puff pastry pies

Scallop puff pastry pies

Star-shaped seafood savoury tart

Pan-fried gambas and chicory with honey

Dominican fried chicken

Deep-fried whiting

Deep-fried sardines

Pan-fried salsifies

Fried sardines coated in breadcrumbs

Pan-fried kidneys with mushrooms

Mixed salad with fried cereal cubes

Pan-fried spiny lobster a l'armoricaine

Coq au vin

Beef and shallots cooked in red wine

Roast leg of lamb and a decanter of red wine

Beef Carpaccio with parmesan flakes

Pasta cheese-topped dish and a bottle of Jura wine

Lamb blanquette with Pauillac wine

Glass of white beer

Goat's cheese Raclette

Chicken cooked with Brouilly in a casserole dish

Anchovy pizza

Red peppers stuffed with cheese