omelette and white wine
Vegetable omelette in a frying pan
Salt cod-spinach omelette
Zucchini Frittata
Onion omelette
Potato omelette
Green asparagus omelette
Common wheat omelette
Poached egg with onion and red wine sauce
Ibiza-style egg white omelette
Cooking fried eggs on a gas cooker
Sweet cherry omelette
Beaten eggs
Omelette with chorizo
lamb and sorrel omelette
Traditional Tortilla
Herb omelette
Pasta shell omellete
Baked eggs with tuna
Tortilla
Onion and mint omelette
Vegetable and parsley omelette
Sea bream-Japanese omelette makis
Comte and watercress rolled omelette
Steak tartare and a glass of red wine
Tomato,spinach and carrot rolled omelette
Omelette with purple potatoes and botifarra
Fried egg
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Mushroom,red pepper,broccoli,swiss chard and onion roll
Potato tortilla
Green pepper Tortilla
Vegetable,egg and cheese rolled pancakes
Cauliflower Tortillas
Brouillade normande
Tomatoes stuffed with eggs
Pan-fried potatoes with tomatoes and eggs
Salting fried eggs cooking in a frying pan
Omelette in frying pan
Mushroom omelette
Thai vegetable omelette
Layered omelette tapas
Onion and blood sausage omelette
Potato and diced bacon omelette
Southern omelette
Surimi-mango omelette makis
fried egg
Adding the eggs to the preparation
Potato,cod and green pepper omelette
Monkfish and carrots with bottle of white wine
Traditional Mole poblano
Buckwheat pancake with an egg and grated cheese
Pan bagna
Scrambled eggs with yucca flowers
almost cooked egg
Breton buckwheat pancake with egg
Soft-boiled egg with bread fingers
Poached egg with pak-choi cabbage saute
Chanterelle omelette
Zucchini omelette
Spinach omelette
Egg soup
Spring garlic omelette
Country-style omelette
egg mixure for omelette
Asparagus,mustard and button mushroom Flan
Chicory Charlotte souffle
Egg in a glass chemical testing bottle
Gnocchis with gorgonzola
Coddled egg
Pan-fried monkfish with a glass of red wine
Mushroom Fricasse
Noisette potatoes in frying pan
Soya bean escalopes
Morbier Tartiflette
Pan-frying the scallops with paprika
browning the polenta lozenges in the frying pan
Andouillettes with apples
Cold chickpea,tuna and hard-boiled egg dish
Spinach,diced bacon and egg cheese-topped dish
Poached egg with ratatouille and diced bacon
Scrambled eggs with gambas on toast
Pan Bagna
Egg Flan with tomato sauce
Tomatoes stuffed with soft-boiled eggs
Fried eggs
Zucchini and tomato Tortilla
Poached eggs with streaky bacon and sauce
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Scrambled eggs with truffles
Thinly sliced leek and chinese cabbage with spicy eggs
Tuna and egg Brick
Caramelized pork with hard-boiled eggs and scallion
Egg Pastillas
Smoked salmon with asparagus and poached egg
Bouillabaisse-style eggs
Hard-boiled eggs and roquefort on toast
Raw marinated fish Sushis on egg mimosa
Poached eggs with mushrooms
Baked egg and mushrooms in a small casserole dish
Potato with sun-dried tomatoes and fried quail's egg
Country scrambled eggs
Scrambled eggs with mushrooms
Beef Tartare
Bagel sandwich
Scallops with salmon roe
Soft-boiled egg
Fish Hachis
Omelette appetizers
Anchovy omelette
Omelette cake
Potato omelette tortilla-style
Pouring the white wine onto the quinoa in the frying pan
Bean,tomato and pepper omelette
Potato croquettes
Omelette with Pancetta
Anchovy omelette open sandwich
Bite-size omelette
Shiitake omelette salad
Ingredients for a Tartiflette
Tomato salad with sliced omelette
Salt-cod omelette open sandwich
White bean omelette open sandwich
Ham and Emmental rolled omelette
scrambled egg with sea urchin roe
Individual hard-boiled egg and bechamel cheese-topped dish
Frankfurter sausage and potato omelette tapas
Omelette a la butifarra open sandwich
rolled mushroom omelette filled with tarama
Rabbit marinated and cooked in white wine
Omelette rolls filled with tapenade
Folded omelette filled with fromage blanc and bilberries
English breakfast
mushroom fricassee and red wine
Meat and prune Tajine with hard-boiled eggs
Galette with egg and salmon stuffing
Peeling the eggs and slicing in four
Italian Frttata
Salmon-avocado omelette makis
Salmon and omelette Makis
Glass of rose wine and sandwich
Omelette,salmon and avocado Makis
Fancy apple dish
Tagliatelles with raw ham,confit gizzards and Roquefort
veal with plums (topic: cooking with fruits)
Papardelle with Poutargue
Coddled egg with mushrooms
Poaching the eggs in a big saucepan of water
Rice with crab meat and omelette
Quinoa tortilla
Polenta
Pan-frying the sliced onions
Foie gras with grapes before cooking
Pan-fried chanterelles
Pan-fried vegetables and Ganxet beans
Pan-frying button mushrooms with balsamic vinegar
Pan-fried veal shank rolls filled with Comte and spinach
Broccoli and cauliflower stir-fry
Diced sauteed potatoes
Cooking a veal's kidney
Cooking the diced bacon in a frying pan
Cooking vegetables on a gaz cooker
Pan-fried tofu
Roast suckling pig
Littleneck clam mariniere
Cooking meatballs in a frying pan
Braised chicory
Gambas saute with lime
Bayonne ham,vegetable and Espelette pepper rolled omelette
Tuna Chartreuse
pork with lentils and glass of white wine
Rabbit with citus fruit
medallions of white sausage with pear and morels (topic: party cooking)
Rolled and stuffed roast veal with vegetables
Mozzarella,raw ham and cream pizza
Andouillette with vegetables
Roast doe with morels,truffles and melon balls
Chicken with fresh morels
Spicy roast cod
Stuffed mussels with garlic and parley
Sardine fillets marinated with thyme and rosemary
Mackerels marinated in raspberry vinegar and shallots
Raw duck Magret
Marinated mackerels with garlic en Escabeche
Tofu sausages with cabbage
Glass of milk and egg
Salting the eggs in the glass bowl
Omelette soufflee with summer fruit
Mediterrenean omelette
Emptying the tomatoes
Scrambled eggs on toast
Artichoke bases filled with soft boiled eggs
Coddled egg with raw ham
Egg mimosa Verrines