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Leg of lamb with flageolet beans

Roast leg of lamb and flageolet beans

Easter roast leg of lamb with broad beans

Roast leg of lamb with spinach

Leg of lamb with spring vegetables

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Roast leg of lamb with garlic

Leg of venison with chanterelles

Leg of lamb with mint sauce

Stuffed leg of lamb in pastry crust

Leg of lamb with potatoes and garlic

Leg of lamb with tomatoes and garlic

Roast leg of lamb and a decanter of red wine

Plate of leg of lamb with flageolet beans and carrots

Carving a leg of lamb with herbs

Christmas roast lamb

Roast leg of lamb with green and yellow beans

Frog's leg soup

Roast leg of lamb with garlic and slices of polenta

Roast pheasant leg with cabbage and diced bacon

Frog's legs with morels

Leg of lamb with roast potatoes

Roast leg of lamb

Leg of venison with a glass of red wine

Raw frog's legs

Broad beans,flageolet beans and white haricot beans

Loin of lamb in pastry crust with flageolet beans

Frog's leg in cream sauce

Roast high leg of lamb with garlic and polenta

Roast leg of lamb

Raviolis with sugar peas

Scallops with young broad beans

Artichokes with broad beans

Twist pasta and broad bean salad

Leg of lamb with cumin and coriander

Roast leg of lamb with rosemary

Chicken drumsticks with Mexican salsa and crisps

Stuffed leg of lamb

Lamb,broad bean,fennel and prune Tajine

Conchiglie stuffed with ricotta,broad beans and green asparagus

Pan-fried fog's legs with broad beans

Lentil and diced bacon salad

Monkfish with garlic

Whole cooked foie gras with white haricot beans

Sweet corn with goose fat

Cooking a leg of lamb

Poultry with lentils

Cassoulet

Cassoulet

Sliced leg of lamb with celery cooked in wax paper

Broad beans with diced bacon

Pigeon with sugar pea puree

Lamb chops with beans and shiitakes

Sahara Coucous

Quiches Lorraines

Raw chicken drumsticks

Oven cooked duck drumsticks

Lamb Couscous

Leg of lamb in pastry crust before cooking

Cooked red kidney beans

Creamy bean soup

Duck's leg confit and rocket salad

rabbit leg larded with bacon and cheese

Shoulder of lamb with herbs

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

Grilled red mullets on a bed of broad bean and basil salad

Small casserole dish of broad beans and cod

Broad bean savoury tart

Half-cooked pan-fried salmon,broad beans and Romaine salad

Stuffed shoulder of lamb with potato cake

Lamb Navarin with spring vegetables

Roast lamb with carrots and cabbage

Loin of lamb with white baked beans

Cabbage stuffed with beef

Pasta with broccoli and smoked bacon

Dandelion salad with diced bacon and croutons

Lyon sausage and white haricot beans

Chicken breasts with green vegetables

Pan-fried leeks with streaky bacon

Knuckle of veal with fennel and tomato sauce

Mixed lettuce salad with white sausage

Eggplants stuffed with tomatoes and olives

Duck with mixed beans

Shrimps and frog legs

Lamb blanquette

Quiche Lorraine

Roast leg of lamb with beans

Leg of lamb with garlic and vegetables

Chicken with beans

Roast leg of lamb with spices

Roast leg of lamb with garlic

Roast pheasant with pureed peas

Peas with diced bacon

Animal-shaped pea dishes for kids

Pea soup with croutons

Rabbit and mushrooms with mustard sauce

Roast chicken legs

Stewed shoulder of milk-fed lamb with apricots

Hot-cold pheasant

Roast shoulder of lamb and broad beans

Pork with veal and lamb stuffing

Blood sausage with fruit

Marrow-bone

Sliced chicken breast with three condiments

Saddle of rabbit with green stuffing

Knuckle of veal with lemon

Sliced chicken breasts with almonds

Potted mackerel

Caramelized pork spare ribs

Veal liver with polenta

Chicken wings cooked with ketchup

Goat's cheese Raclette

Roast quail wrapped in bacon with herbs

Red mullet and vegetables wrapped in ham

Rigadou with dried sausages

Spare ribs with grapefruit

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Milk-fed veal's liver pricked with bacon

Venitian-style veal's liver

Venison chops with quince

Venitian-style veal's liver

Chicken livers with tomatoes

Marinated sliced chicken breasts with turnip salad

Lentil salad with diced bacon and chicken livers

Salt pork with cabbage

Provencal-style goat's cheese savoury tart

Vegetables with beef stuffing

Goat's cheese turnover with salad

Young goat with spring vegetables

Beef stew with carrots

Pork and eggplant brochettes

Hotpot

Hotpot

Veal's heart and vegetable stew

Meat with ginger sauce

Duck breast with spring vegetables

Veal Grenadin with vegetables

Thick round fillet of pork with ceps

Petit sale bacon with lentils

Chicken cooked with vanilla pods and Christophines

Auvergne hotpot

Blood sausage,cabbage and apple purse

Shepherd's pie

Razor clams and broad beans with chervil french dressing

Red peppers stuffed with tuna

Marinated chicken with white haricot beans

Turkey with pasta and green beans

Sausages with beans and sage

Lentil and pork salad

Thick slab of beef with broccoli flan

Sweetbreads with asparagus

Chickpea salad

Fried chickpea balls

Warm green bean and tomato salad

Pumpkins stuffed with potatoes and blood sausages

Pan-fried Dublin Bay prawns,almond croquant and watercress and broad bean sauce

quail stuffed with fromage frais

Lamb with vegetables

Lamb Couscous with white cabbage

Lamb Couscous with white cabbage

Chicken leg with green beans and cherry tomatoes

Leg of lamb in salt crust with broad beans

Kigh Ha Farz,Breton leg of lamb

Lamb knuckle joint with provencal-style tomatoes

Stewed lamb with onions and lemons

Loin of lamb with white beans

Lamb with green olives and potatoes

Knuckle of lamb with spring vegetables and artichokes

Loin of lamb in dried fruit crust and cherry tomatoes

Peas and carrots with diced bacon

Cream of pea soup with diced bacon

Rabbit Paupietttes with goat's cheese and fresh mint

Knuckle of veal with apples

Beef sirloin steak with Bercy sauce

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Veal liver with orange

Steak with potatoes and Bearnaise sauce

Toasted Munster and cumin on bread with grapes

Pan-fried foie gras with grapes

Veal roast cooked in the oven

caramelized frogs legs and polenta (topic: caramelized cooking)

Caramelized chicken with pineapple

Button mushroom tops filled with barley and sliced morels

Cod with peas

Beef with peppery oil and artichokes

Snails stuffed with minced meat

Pig trotters with chanterelles in a cooking pot

Chicken and citronella brochettes with mini corn on the cobs

Chicken and grapefruit salad with dill

Adrienne's beef stew

Beef in pastry crust and a decanter of red wine

Roast turkey with chocolate sauce

Cassoulet

Veal Blanquette

Wild boar sausage with apples