写真素材の検索結果

Roast capon with tagliatelles and Pommard sauce

Christmas roast capon with chestnuts

Roast capon coated in crushed sugar almonds

Roast capon stuffed with ceps

Sliced chicken breast with three condiments

Stuffed capon with autumn fruit

Roast chicken with vegetables and chanterelles

Chicken drumsticks with Mexican salsa and crisps

Chicken coconut milk curry with rice

Roast chicken with peaches

Chicken wrapped in leeks,balsamic sauce

Coiffe du juge

Chicken with chanterelles and fruit

Chicken and dried fruit

Chicken and date brochette

Poulard hen with crayfish and a glas of white wine

Chicken Balti and nan

Bresse chicken with crayfish

Chicken cooked with vanilla pods and Christophines

Marinated chicken brochettes

Chicken with lemon and olives

Creole chicken with coconut milk and rice

Chicken with mango

Dominican fried chicken

Chicken brochettes

Marinated chicken with white haricot beans

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Chicken and vegetable savoury crumble

Corsican chicken soup

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Sweet and sour chicken

Pancake stuffed with chicken

Duck with polenta

Chicken Paupiettes with shellfish gravy

Tagliatelle with fried duck breast

Roast quail with roses

Roast pigeons with peas

Roast turkey with chocolate sauce

Roast quail with rose petals

Chicken wings with mustard sauce

Roast quail with cabbage and juniper berries

Christmas stuffed roast goose with chestnuts

Chicken with mushrooms

Chicken and sweet potato Tajine

Spicy flavored chicken

Chicken and coconut milk curry

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Chicken a la catalane

Chicken breast with leeks and balsamic sauce

Thinly sliced chicken breasts with cashews and peppers

Quail with rose petals and sauce

Stuffed capon

Capon stuffed with foie gras and grapes

Christmas stuffed capon with truffles and chestnuts

Poultry with stewed pears in red wine

Poultry with lentils

Duck breast with blackcurrant sauce

Basquaise chicken

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Duck breast with spring vegetables

Duck Caillettes with greens

Duck a la neva

Duck breast with grapefruit

Stuffed guinea-fowl breasts with pears

Partridge a l'escabeche

Chicken livers with tomatoes

Duck breast with mushrooms

Turkey with pasta and green beans

Salad from The Landes

Guinea-fowl with confit orange zests

Duck with mixed beans

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Duck confit with Salardaise potatoes

Vanilla-flavored duck breast

Lentil salad with diced bacon and chicken livers

Guinea-fowl stuffed with mushrooms

Guinea-fowl with grapes

Duck Magret with apples

Poulet Basquaise

Turkey and prune blanquette

Guinea-fowl fricassee

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Duck breast with peaches

Guinea-fowl with orange and mushrooms

Guinea-fowl with walnut stuffing

Star-shaped mashed potatoes with turkey

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Poule-au-pot

Chicken with orange and lime

Brioches stuffed with chicken

Capon with steamed vegetables and foie gras sauce

Roast partridge wrapped in bcon with cabbage

Capon from Janze with stuffing

Risotto with chicken

Roast chicken

Caramelized chicken with garlic

Stuffed capon with chestnuts and apples

Roast chicken with garlic

Chicken roll with Dublin Bay prawns

Stuffed cold turkey with ratatouille

Chicken breast coated with crushed hazelnuts

Duck and wild mushroom Parmentier

Quail

Christmas stuffed goose with chestnuts and chanterelles

Chicken and shrimps with brandy sauce

Duck breasts with mixed fruit

Duck Magret with cherries

Duck Magret with violets

Pasta with meatballs

Pheasant hen with wheat and dried fruit stuffing and carrots

Pheasant hen with chestnuts cooked in a casserole dish

Roast duck with cherries and a bottle of red wine

Duck a l'orange

Duck breast with pan-fried potatoes

Spinach, avocado and chicken liver salad

Goose with mushrooms and cream sauce

Braised guinea-fowl with red cabbage and pears

Lamb Navarin with spring vegetables

Rolled mutton with wild mushrooms

Lamb Mechoui

Chicken and apricot Tajine

Chicken meatballs with tomato sauce

Chicken liver brochettes

Roast quail with Port sauce

Duck breast with grapes and tea sauce

Tagliatelles a la carbonara

Tagliatelles with smoked salmon

Tagliatelles with green vegetables

Tagliatelles with smoked fish

Tagliatelles with mushrooms

Green tagliatelles with haddock

Chicken breast with prunes

Raw chicken drumsticks

Chicken with confit citrus

Chicken and pear curry

Chicken brochettes with peanut sauce

Pan-fried curried chicken and kiwis

Small turkey stuffed with chestnuts and grapes

Chicken pot pie and stuffing

Tagliatelle with turkey bolognese

Duck and polenta Parmentier

roast chicken in salt crust

Chicken pot roast

Roast goose with salsifies

Turkey with morel stuffing

Duck with sesame seed crust

Chicken liver and shrimp Colombo

Roast chicken with figs ( step by step : final)

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Puolard hen with rice

Rabbit stuffed with foie gras

Lobster,spiny lobster and smoked duck breast salad

Duck breast with figs

Guinea-fowl,prune and mushroom blanquette

Tagliatelles with raw ham and rosemary

Shredded chicken with fennel

Guinea-fowl supreme and red grape casserole

Chicken and marinated pepper Tajine

Chicken breast stuffed with goats' cheese served with tagliatelle

Ribbon pasta with chicken and broccoli

Chicken skewers on rice noodles

Roast duck with honey

Chicken with prunes and tagliatelles

Pan-fried foie gras with grapes

Quails with Verjus

Raw duck Magret

Tagliatelle with chicken, mushrooms and a creamy sauce

Braised sausages on a wooden fire

Rabbit in mustard sauce and tagliatelles

Roast duckling with tagliatelles

Papardelle with venison ragout

Capon Paupiette with mushrooms

Capon with white grapes and Port and white wine sauce

Foie gras and morel big ravioli

Goose with spices,chestnuts and pears

Chicken lasagnes

chicken with shiitakes and watercress

Duck breast fillets with roast peaches

Duck foie gras with grapes

Quail and artichoke bases with chanterelle mushrooms

Roast chicken legs

Roast guinea-fowl capon with Perigueux sauce

Roast young cockerel with kiwis and dried fruit

Lamb in pastry crust with olive stock

Chicken pastilla

Littleneck clams en escabeche

Chinese cabbage with chicken

Tandoori chicken

Chicken legs with carrots before cooking

Chicken and prune soup

Pan-fried chicory with chicken and peanuts

Free-range chicken with olive french dressing