Steamed pig's trotter
Taking the pasta out of the saucepan with a skimmer
Taking the pasta out of the saucepan
Cooking pasta in boiling water
steamed cabbage
Pasta ready to be cooked
Leaving the poached eggs to drip on a cloth
Spaghetti in a stainless steel pot and a hanging ladle
Quail eggs
almost cooked egg
Knob of butter on on green beans
Making the gravy with the meat stock
Steam-cooked carrots with tops
Steam-cooked chicory
A bundle of asparagus on a skimmer over boiling water
Lifting potato dumplings out of water with a skimmer
Assorted green peppers
Blanching broccoli
Skimming scum from soup
Fried rice vermicelli
Rice vermicelli being fried
Preparing nettle soup
Fat being removed from a sauce and cornflour being added
Scalded tomatoes
saffron pistils on skimmer
Skimming scum from stock
Cooking vegetables in boiling water
Cooking vegetables in boilng water
A skimmer
Asian skimmer
A steaming pan of oil on a traditional clay stove
Taking cooked ravioli out of the water with a skimmer
Deep-frying vegetables in a karahi (India)
Chinese white morel
Poached egg on skimmer
Various utensils for making pasta dishes
Tools for Frying
Frying doughnuts in rapeseed oil
Indian tableware
Fresh vegetables for a salad on a skimmer
Vegetable stock being made
Blanching broccoli (UK-English voice-over)
Taking the foam off with a skimmer
Skimming the preparation
Hanging cooking implements
Skimmer
Composition with cooking implements
Skimmers
Stewed rhubarb with a skimmer in a saucepan
Stewed rhubarb in a saucepan and to one side
Kitchen utensils for making fried prawns
Pastry-wrapped prawns being deep-fried
Braised sausages on a big skimmer
Uglis on a skimmer
Bunch of wild asparagus on a skimmer
Green beans on a skimmer
Cherries on skimmers
Spring rolls being made (sheets being filled)
Lemon,chili peppers and bay leaves
Mussels in a colander
Sheets of fresh raviolis
Egg on a skimmer
raw scallops (topic: scallops)
Cooked shrimps
Ramsons (wild garlic) with flower on a skimmer
Mixed Thai chillies on a skimmer
Black bean shoots, Thailand
Deep-fried, breaded prawns
White egg on a skimmer
Making fagottini
Saucepan of boiling water
French fries on a skimmer
Sugar donut
Cutting the hard-boiled eggs and strain the peas
Utensils for making stuffed pasta
Kitchen utensils for making grilled chicory with crumbs
Kitchen utensils for making poached pears
Kitchen utensils for the preparation of a brasserie salad with a poached egg
Kitchen utensils for making fish with a vegetable salad
Rice noodles being placed in a wok with a skimmer
Vegetables being sauteed in a wok over a gas flame
Several Kitchen Tools and Utensils
Kitchen utensils hung from old wooden sledge mounted on wall in kitchen
A poached egg on a draining spoon with spices
Making dumplings and putting them in boiling salt water
Frying doughnuts in fat
Cooking mixed vegetables
Spatzle dough (soft egg noodles from Swabia) being shaved and cooked
Spatzle dough (soft egg noodles from Swabia) being pressed and cooked
Knopfle dough (soft egg noodles from Swabia) being grated and cooked
Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked
Quenched beans being removed from a bowl of iced water
An egg being poached
Apple on a skimmer
Assorted rice
courgette flowers
Skimmers in a pot
Cooking implements
Skimmer with the remains of food
Assorted skimmers and ladles
Red, white and blue skimmers (symbolising French cuisine)
Ladles and skimmers, hanging up
Semolina dumplings
Chicken dumplings
Green spelt balls
Pot-au-feu in a skimmer
Asian spicy chicken dumplings
Beef broth being prepared
Preparing boiled beef fillet with bouillon potatoes
Kitchen utensils for preparing tongue
A draining spoon and peas
Died Cheddar with caper fruits
Plum tomatoes with leaves and a draining spoon
Curly parsley on a skimmer
Dark ribbon noodles on a linen cloth
Red pepper deep-fried in batter
Chocolate running through a skimmer
Gnocchi on a skimmer
One Franconian raw dumpling stuffed with bread cubes
One whole Franconian raw dumpling on skimmer
Liver dumpling with snipped chives on skimmer
Broccoli florets with skimmer
Homemade creamy spinach pasta being served
raw carrots in the cooking pot
Cooking implements hanginig in a restaurant's kitchen
Mushroom croquettes
Prune Rissoles
Shrimp fritters
Tuna Bricks
Fried leek and potato cakes
Ladles and skimmers hanging in the kitchen of a restaurant
Ladles and skimmers
Pop crisps
Gnocchi in cream sauce with ham, green asparagus and peas
Hard boiled egg fritters
Deep-fried dough goods
Battered chilli peppers
Kitchen utensils on a pale wooden surface
Kitchen utensils
Bread dumplings
Indian panner croquettes with coriander
Fish cakes
Kitchen utensils for the preparation of vegetable relish on celery
Kitchen utensils for the preparation of tartlets
Vineyard peach jam with elderberry syrup
Kitchen utensils for making fritters
Kitchen utensils for making jam
Preparing cauliflower with breadcrumbs
Preparing broccoli
Kitchen equipment
Pierogi on a draining spoon
Salad dressing with pesto
Kitchen utensils for the preparation of pasta with vegetables
Fruit tempura
Doughnuts with icing sugar on skimmer
Battered black salsify being fried in hot oil
Baked courgette flowers
Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)
Yeast dumpling, bread dumplings and potato dumplings
Making deep-fried chick-pea pasties
Ricotta dumplings
Pastry rolls with sheep's cheese filling and yoghurt & carrot dip
Skimmers and ladles
Various ladles hanging from slatted shutter
Slotted spoon hanging on lizard-shaped hook
Eggs dyed using red cabbage on sieve spoon and pot of red cabbage
How to prepare asparagus soup with beans and wild garlic
Taking a Bouquet garni out of the saucepan with a skimmer
Paella in a large pan on an open fire
Making chicken stock (German Voice Over)
cabbage in cooking pot
Cooking corn on the cob
cooking corn on the cob
Pasta cooking in boiling water
pasta cooking in boiling water
Artichoke hearts and lemons in a cooking pot full of water
Spicy boiled eggs on a stall in Luang Prabang, Laos
Bag of rice in boiling water
filling jar with jam
Preparing the ingredients
Cooking spaghettis in a cooking pot
steamed raviolis
Cooking the seitan roll in a cooking pot of water and soya sauce
Adding a Bouqet garni to a saucepan of boiling water
Ladle
Ladles