写真素材の検索結果

Leg of lamb with winter fruit

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with spring vegetables

Leg of lamb with flageolet beans

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Leg of venison with chanterelles

Roast leg of lamb with garlic

Leg of lamb with mint sauce

Stuffed leg of lamb in pastry crust

Roast leg of lamb and a decanter of red wine

Leg of lamb with potatoes and garlic

Leg of lamb with tomatoes and garlic

Carving a leg of lamb with herbs

Christmas roast lamb

Frog's leg soup

Roast leg of lamb with garlic and slices of polenta

Easter roast leg of lamb with broad beans

Roast leg of lamb

Roast pheasant leg with cabbage and diced bacon

Leg of venison with a glass of red wine

Frog's legs with morels

Raw frog's legs

Leg of lamb with roast potatoes

Frog's leg in cream sauce

Chicken drumsticks with Mexican salsa and crisps

Roast leg of lamb with rosemary

Roast leg of lamb with green and yellow beans

Roast leg of lamb

Leg of lamb with cumin and coriander

Roast high leg of lamb with garlic and polenta

Blood sausage with fruit

Lentil and diced bacon salad

Sweet corn with goose fat

Sahara Coucous

Quiches Lorraines

Rigadou with dried sausages

Venitian-style veal's liver

Venitian-style veal's liver

Shepherd's pie

White sausage with apples

Shoulder of lamb with herbs

Knuckle of veal with lemon

Sliced chicken breasts with almonds

Spare ribs with grapefruit

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Venison chops with quince

Stuffed leg of lamb

Cooking a leg of lamb

Leg of lamb in salt crust with broad beans

Plate of leg of lamb with flageolet beans and carrots

Roast shoulder of lamb and broad beans

Pork with veal and lamb stuffing

Leg of lamb in pastry crust before cooking

Loin of lamb in pastry crust with flageolet beans

Quiche Lorraine

Wild boar sausage with apples

Pork filet mignon with figs and peaches

Beef in pastry crust and a decanter of red wine

Veal Blanquette

Pork filet mignon in pastry crust

Selection of exotic fruit

Dublin Bay prawn and citrus fruit Nage

Stuffed shoulder of lamb with potato cake

Stewed shoulder of milk-fed lamb with apricots

Loin of lamb in dried fruit crust and cherry tomatoes

Knuckle of veal with apples

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Veal liver with orange

Pan-fried foie gras with grapes

Raw chicken drumsticks

Oven cooked duck drumsticks

Cabbage stuffed with beef

Marrow-bone

Sliced chicken breast with three condiments

Saddle of rabbit with green stuffing

Pasta with broccoli and smoked bacon

Dandelion salad with diced bacon and croutons

Lyon sausage and white haricot beans

Chicken breasts with green vegetables

Potted mackerel

Caramelized pork spare ribs

Veal liver with polenta

Chicken wings cooked with ketchup

Goat's cheese Raclette

Pan-fried leeks with streaky bacon

Roast quail wrapped in bacon with herbs

Red mullet and vegetables wrapped in ham

Mixed lettuce salad with white sausage

Milk-fed veal's liver pricked with bacon

Knuckle of veal with fennel and tomato sauce

Indian-style lamb curry

Lamb in paprika sauce

Eggplants stuffed with tomatoes and olives

Suckling pig with fruit

Veal Grenadins with citrus fruit

Chicken saute with dried fruit

Lobster with fruit and curry sauce

Sliced leg of lamb with celery cooked in wax paper

Chicken and citronella brochettes with mini corn on the cobs

Beef stew with carrots

Adrienne's beef stew

Cassoulet

Pork and eggplant brochettes

Hotpot

Hotpot

Veal's heart and vegetable stew

Veal Paupiettes

Boeuf Bourgignon

Pork shoulderblade bone

Carbonade a la Flamande

Duck a la neva

Veal Grenadin with vegetables

Haggis

Beef Paupiettes with carrots

Petit sale bacon with lentils

Pigeon pie

Pork filet mignon with sage

Lamb Couscous

Apples with saffron,onions and dried fruit

Moroccan lamb and prune Tajine

Stuffed crab claws

Fried eggs

Lasagnes

Aligot

Salmon tartare

Scrambled eggs with truffles

Lamb Navarin with spring vegetables

Roast lamb with carrots and cabbage

Lamb Pastilla

Lamb in coconut milk sauce with dried apricots and golden apples

Rabbit Paupietttes with goat's cheese and fresh mint

Beef sirloin steak with Bercy sauce

Chicken livers with tomatoes

Steak with potatoes and Bearnaise sauce

Marinated sliced chicken breasts with turnip salad

Whole cooked foie gras with white haricot beans

Toasted Munster and cumin on bread with grapes

Goat's cheese turnover with salad

Lentil salad with diced bacon and chicken livers

Salt pork with cabbage

Provencal-style goat's cheese savoury tart

Veal roast cooked in the oven

Vegetables with beef stuffing

Chicken and grapefruit salad with dill

Blood sausage,apple and cinnamon tartlet

Duck breast with grapefruit

Stuffed guinea-fowl breasts with pears

Blood sausage,cabbage and apple purse

Oriental-style lamb fricassee

Lamb with vegetables

Roast shoulder of lamb

Beef with peppery oil and artichokes

Pig trotters with chanterelles in a cooking pot

Meat with ginger sauce

Veal and roquefort Paupiettes

Roast shoulder of lamb

Red peppers stuffed with tuna

Loin of lamb with parsley and garlic

Lamb knuckle joint with provencal-style tomatoes

Loin of lamb and thyme casserole

Loin of lamb with white beans

Knuckle of lamb with spring vegetables and artichokes

Quiche Lorraine

Chicken liver brochettes

Scallop and streaky bacon brochettes

Quadrotti de filicudi with lemon

Pear cheese-topped dish

West Indian blood sausages with diced apples

Pork filet mignon with quetsch plums

Duck breast with peaches

Chicken with cherries

Ostrich steak with balsamic bread and figs

Duck breast with mangoes

Young partridge with grapes

Creole apple tart

Sliced loin of pork with apples

Pheasant cooked with grapes

Doe steak with chestnut and creamy mushrooms

Blood sausage with apples

Kidney with nectarines

Meat skewers

Asian-style sweet and sour chicken

Pork blanquette with mustard sauce

Roast beef in pastry crust, diced mixed vegetables

Rabbit with mustard sauce

Poached eggs with streaky bacon and sauce

Pumpkins stuffed with potatoes and blood sausages

Avocado and fruit salad

Celeriac with citrus fruit

Lamb blanquette

Red mullet fillets with citrus fruit

Duck's leg confit and rocket salad

rabbit leg larded with bacon and cheese

Lamb and yoghurt bake

Caramelized chicken with pineapple

Lamb and yoghurt bake