Flamenkuche and quetsch plum tart
Zucchini savoury tart
Star-shaped seafood savoury tart
Creole apple tart
Slice of cheese tart
Spring vegetable savoury tart
Cep savoury tart
Winter vegetable savoury tart
Roquefort and pear tart
Wild mushroom filo pastry tart
Pumpkin tart
Sweet rhubarb tart
Ratatouille savoury tart
White asparagus savoury tart
Cabbage and haddock tart
Broccoli and pimento savoury tart
Spinach and parmesan savoury tart
Tomato and olive savoury tart
Sachertorte
Blood sausage,apple and cinnamon tartlet
Eggplant,tomato and onion tart
Walnut and honey tart
Zucchini bake
Pumpkin pie
Tiramisu
Slice of potato savoury tart
Cheddar and sage savoury tart
Tomato, mozarella, olive and anchovy tart
Target-shaped tomato and ham savoury tart
Tomato,cheese,olive and basil savory tart
Provencal-style goat's cheese savoury tart
Mushroom savoury cake
Crab savoury cake
Gouda quiche and mixed salad with two cheeses and pears
Menu : sea bream with asparagus,vegetable tart and chocolate and strawberry mille-feuille
Pork filet mignon with quetsch plums
Kouign amann
Carrot and pumpkin cake
Fennel and salmon tartlet
Leek tartlets
Folded pancakes with chocolate filling
Kouglof
Vegetable savory crumble
Mushroom and truffle Mille-feuille with smoked haddock
Small flaky pastry snail pies
Buckwheat pancake mille-feuille
Chicken flaky pastry pie
Meat turnovers
Pancakes with roquefort and walnuts
Polenta and sweetcorn fritters
Buckwheat pancakes
Zuccchini and tarragon savoury cake
Brioches stuffed with chicken
Swiss chard,carrot and zucchini bake
Maroilles savoury tartlet
Half peaches filled with crushed amarettis
Potato and goat's cheese savoury tart
Apricot tartlet, broad bean,artichoke and Ventreche tart
Pork filet mignon in pastry crust and pheasant pie
Tomato and onion savoury crumble
Spiny lobster in pastry crust with shrimps
Chicken and vegetable savoury crumble
Savoury pancakes with roquefort
Tuna rolled pancake cheese-topped dish
Roast pork stuffed with prunes
Pork with prunes
Chocolate quenelles with orange supremes
Plum and poppy seed cake on plate
Two pieces of plum cake on plastic bowl
A few pieces of plum cake on glass plate
Roast turkey with chocolate sauce
Shallot and ginger tart
Uncooked ratatouille tart
Savoury tart with cabbage
Leek savoury tart
Assorted chocolates
Rolled pancakes with salmon filling
Exotic fruit party cake from Laduree
Broad bean savoury tart
Trout Meunieres with thinly sliced almonds
Chicken and grapefruit salad with dill
Wild boar sausage with apples
Leg of lamb with winter fruit
Pork filet mignon with figs and peaches
Lobster with fruit and curry sauce
Selection of exotic fruit
Dublin Bay prawn and citrus fruit Nage
Stuffed guinea-fowl breasts with pears
Quadrotti de filicudi with lemon
Plum tart
Lemon souffle
Potato and goat's cheese tart
Cep, coppa and parmesan savoury tart
Individual pleurotus mushroom and chervil flan
Conger eel and small onion casserole
Lamb and yoghurt bake
Pan-fried zucchini galette
Sea bream fillets with peaches and bacon in creamy sauce
Moroccan lamb and prune Tajine
Spring vegetables with cream
Chinese artichokes with cream
Chicken and cocoa croutons with chocolate sauce
Piece of plum cake with cream on plate
Tray-baked plum cake on cake slice
Christmas chocolate log cake
Sausage in brioche crust
Lamb Navarin with spring vegetables
Haddock and black radish salad
Leg of lamb with spring vegetables
Stuffed crab claws
Sardine Tian
Pan-frying the Dublin Bay prawns
Snails stuffed with minced meat
Pan-fried button mushrooms with garlic
Chicken and citronella brochettes with mini corn on the cobs
Young goat with spring vegetables
Fried salsifies
Mussels marinieres
Roast shoulder of lamb and broad beans
Beef stew with carrots
Adrienne's beef stew
Beef in pastry crust and a decanter of red wine
Fried eggs
Squid cooked with their ink
Steam-cooked mackerels with zucchinis
Cassoulet
Veal Blanquette
Pork and eggplant brochettes
Hotpot
Poultry with lentils
Cheese souffle
Roast lamb with carrots and cabbage
Lasagnes
Chopping the vegetables
Onion quiche
Cooked red kidney beans
Veal's heart and vegetable stew
Lentil and diced bacon salad
Roast leg of lamb with spinach
Vegetable soup
Savoury pie and lettuce salad
Quiche Lorraine
Veal Paupiettes
Lobster claws with herbs
Sweet and sour pan-fried scallops with green peppercorns
Roast leg of lamb
Crab and truffle cheese-topped dish
Eggplant lasagnes
Boeuf Bourgignon
Cheese quiche
Aligot
Scallop salad
Pork shoulderblade bone
Chicken Balti and nan
Flamenkueche
Carbonade a la Flamande
Pork filet mignon in pastry crust
Assorted fish and meat brochettes
Scallop and salmon carpaccio with basil and dill
Pork with veal and lamb stuffing
Loin of lamb in pastry crust with flageolet beans
Sauteed shrimps and vegetables
Salmon tartare
Jambon persille
Bouillabaisse by the harbour
Seafood tabbouleh
Fish with fried onions
Meat with ginger sauce
Duck breast with spring vegetables
Ficelle de Picardie
La Garbue
Christmas stuffed turkey
Sardines stuffed with spinach
Moroccan Couscous from Fes
Duck a la neva
Gratin dauphinois
Pink potatoes with garlic cooked in a casserole dish
Veal Grenadin with vegetables
Steam-cooked vegetables with yoghurt sauce
Haggis
Gudgeons,raw and fried
Thick round fillet of pork with ceps
Beef Paupiettes with carrots
Petit sale bacon with lentils
Sardines and stuffed vegetables
Chicken cooked with vanilla pods and Christophines
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Salmon and mushroom pie
Bavarian cooking
Sweet corn with goose fat
Italian-style cauliflower cheese-topped dish
Auvergne hotpot
Pan-fried vegetables
Scallops au gratin
Seafood pizza
Scrambled eggs with truffles