Assorted fish and meat brochettes
Pork and eggplant brochettes
Chicken and citronella brochettes with mini corn on the cobs
Monkfish,shrimp,tomato and pepper brochettes
Seafood brochettes
Pork brochettes
Chicken brochettes
Mussel and bacon brochettes
Halibut,pepper and onion brochettes
Whiting,shrimp and zucchini brochettes
Scallop and streaky bacon brochettes
Scallop and cherry tomato brochettes
Grilled pork and pineapple brochettes
Meat skewers
Two meat skewers
Assorted brochettes
Vegetable brochettes
Marinated chicken brochettes
Smoked salmon,gorgonzola and grape brochettes
Chicken liver brochettes
Small cep and rosemary brochettes
Monkfish, chorizo and bacon skewers
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Chicken and date brochette
Duck and apricot brochettes
Trout Meunieres with thinly sliced almonds
meat and tofu brochettes
Fish with fried onions
Assorted shellfish on a table on the seafront
Selection of exotic fruit
Tuna brochettes with sesame
Pan-frying the Dublin Bay prawns
Haddock and black radish salad
Sardine Tian
Squid cooked with their ink
Steam-cooked mackerels with zucchinis
Grilled tuna steak with sweet corn and dill
Salmon tartare
Seafood tabbouleh
Sardines stuffed with spinach
Gudgeons,raw and fried
Sardines and stuffed vegetables
Salmon and mushroom pie
Thick piece of salmon with pears and salsifies
Shrimp,raw ham and pepper brochettes
Meat with ginger sauce
Preparing beef brochettes
Snails stuffed with minced meat
Bonifacio-style grilled red mullets
Grilled Emperor red snapper
Sole meuniere
Trout Meunieres
Pollock Meuniere
Breaded meatball skewers
Lamb blanquette with Pauillac wine
Potted mackerel
Red mullet and vegetables wrapped in ham
Chicken wings with mustard sauce
Pieces of cod with chanterelles
Fish soup
Mixed meat and fish brochettes
Monkfish and chorizo sausage kebabs
Deep-fried fish
Plate of smoked fish
Blue fish en cotriade
Assorted chocolates
Fish and red pepper tartare
Oven-baked sword fish Plaki
Dog fish with spring vegetables
Plate of smoked fish and toast
Red mullet and mackerel fish soup
Raw marinated fish Sushis on egg mimosa
Seitan and artichoke base brochettes
Beef brochettes
Specialities from Lyon
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Pizzas
Trout with diced bacon cooked in wax paper
Sole meuniere and a glass and bottle of white wine
Trout and fennel cooked in wax paper
Grilled squid
Red mullet with sliced button mushrooms cooked in wax paper
Roast pollock with vanilla
Ling fillets with vegetables cooked in wax paper
Grilled swordfish a la Romaine
Trout with capers cooked in wax paper
Japanese-style sea trout cooked in wax paper
Raw beef and turkey brochettes
Salmon with fern
Oysters from Cancale
Stuffed crab claws
White haricot bean and shellfish soup
Mussels marinieres
Lobster claws with herbs
Sweet and sour pan-fried scallops with green peppercorns
Crab and truffle cheese-topped dish
Scallop salad
Sauteed shrimps and vegetables
Lobster with fruit and curry sauce
Seafood pizza
Seafood Vol au vent
Thermidor spiny lobster
Dublin Bay prawn and citrus fruit Nage
Scallop puff pastry pies
Star-shaped seafood savoury tart
Pan-fried gambas and chicory with honey
Beef with peppery oil and artichokes
Lamb Navarin with spring vegetables
Leg of lamb with spring vegetables
Lamb Couscous
Pig trotters with chanterelles in a cooking pot
Young goat with spring vegetables
Chicken and grapefruit salad with dill
Roast shoulder of lamb and broad beans
Beef stew with carrots
Adrienne's beef stew
Beef in pastry crust and a decanter of red wine
Roast turkey with chocolate sauce
Cassoulet
Veal Blanquette
Leg of venison with chanterelles
Hotpot
Poultry with lentils
Leg of lamb with flageolet beans
Wild boar sausage with apples
Roast lamb with carrots and cabbage
Veal's heart and vegetable stew
Lentil and diced bacon salad
Roast leg of lamb with spinach
Veal Paupiettes
Roast leg of lamb and flageolet beans
Roast leg of lamb
Blood sausage,apple and cinnamon tartlet
Leg of lamb with winter fruit
Boeuf Bourgignon
Pork shoulderblade bone
Chicken Balti and nan
Carbonade a la Flamande
Pork filet mignon in pastry crust
Pork with veal and lamb stuffing
Loin of lamb in pastry crust with flageolet beans
Pork filet mignon with figs and peaches
Duck breast with spring vegetables
Christmas stuffed turkey
Duck a la neva
Veal Grenadin with vegetables
Haggis
Thick round fillet of pork with ceps
Beef Paupiettes with carrots
Petit sale bacon with lentils
Veal and roquefort Paupiettes
Chicken cooked with vanilla pods and Christophines
Sweet corn with goose fat
Sahara Coucous
Auvergne hotpot
Quiches Lorraines
Duck breast with grapefruit
Pigeon pie
Pork filet mignon with sage
Stuffed guinea-fowl breasts with pears
Blood sausage,cabbage and apple purse
Breaded mussel skewers
Rabbit skewers with barbecue sauce
Lardelle trout
Ham in pastry crust
Vitello tonnato
Stuffed figs and Parma ham purses
Bearded fish with thinly sliced vegetables cooked in wax paper
Rock fish saffron soup
Spaghettis with fish and leeks
Red pepper stuffed with fish and seafood
Fish with tomato and ginger sauce
Moroccan lamb and prune Tajine
Roast pork stuffed with prunes
Braised roast pork
Roast chicken with rice
Pork with prunes
Pork roast with cinnamon and orange
Grilled Andouillette
Rolled fish fillets with tarragon and cream sauce
Small casserole dish of grouper with urchin sauce
Monkfish fritters
Vanilla-flavored rolled trout with tomatoes
Seafood Bouillabaisse
Stuffed zucchini flowers
Rolled sole fillets with cucumber quenelles
Stuffed squid with parmesan and tomato sauce
Sea bream with Guerande salt and sea spider
Cod with vegetables and mayonnaise
Monkfish rolled in cabbage
Bouillabaisse
Fresh salmon with vegetables and sauce
Pan-fried squid with Espelette peppers
Salt-cod brandade
Smoked salmon purses with salmon roe