Embeurrees d'escargots
Mashed potatoes with parmesan crisps
Poached egg with fennel and diced bacon tuile biscuit
Almond tuile biscuit
Crisp crab meat mille-feuille with tomato puree
Parmesan and cumin tuile biscuits
lavender-flavored apricot and peach salad with crunchy wafers
Roast green apple and almond tuile biscuit
Orange and jasmin flower tuile biscuit lollipop
salted tuile crisps
Salted tuile crisps
Crunchy and spicy tuile biscuits with fromage frais
Stewed vegetables with parmesan tuile biscuits
Two fish tartare with parmesan tuile biscuits
Lobster and sesame seed crisp Mille-feuille
Crisp tuile biscuit with roast apricots
Maracuja and passion fruit jelly
Strawberry salad with small chocolate mousses
Creme brulee with parmesan
Small cups of coffee and chocolats
Tiramisu
Onion saute with egg yolk
Small flaky pastry snail pies
Tuiles biscuits
Chocolate tulips
Serving dessert with cream in a siphon
Almond tuile biscuits with pumpkin mousse
Cashew and rock sugar tuiles
Coconut tuile biscuits
Tuile biscuit with fromage blanc and summer fruit
Almond tuile biscuits
Tuile biscuit cup filled with coffee mousse
Tuile biscuit cup filled with whipped cream and strawberries
Blackberry fools with almond tuile biscuits
Tuile biscuit with vanilla ice cream and honey
Pears with melted chocolate
wafer honey cookies (topic : honey cooking)
Summer fruit cake with whipped cream
Chocolate and pistachio tuile biscuits
Two almond tuile biscuits
Chocolate tuiles
Decorating a chocolate tuile with crushed pistachios
Making chocolate tuiles
Chocolate tuile biscuits
Caramel tuile biscuit on the top of a chocolate cake
Orange zest tuiles
Raspberry and cream crisp biscuit sandwich
wafer
Shaping the tuile biscuits on rolling pin
Lime sorbet with tuile biscuits
Carambar tuile biscuits
Broken almond tuile biscuit
Almond Tuile biscuits
Poached peaches with fresh mint,pistachio tuile biscuits
Moist chocolate cake,confit kumquats and citrus fruit tuile biscuits
White grapes with vanilla cream in a crisp tulip-shaped casing
Florentins
vanilla-flavored rice pudding with redcurrants and a pistachio tuile
Chocolate and raisin tuiles
Almond tuiles
Thinly sliced almond tuiles
Vaniila baked egg custard with strawberry puree
Potatoes stuffed with snails, herbs and garlic
Assorted chocolates
Half peaches filled with crushed amarettis
Brioches stuffed with chicken
Creole apple tart
Snails stuffed with minced meat
Zuccchini and tarragon savoury cake
Risotto with white beans,pistachios and parmesan tuile biscuits
Pie crust pastry cones filled with white sausage
Target-shaped tomato and ham savoury tart
Lamb and yoghurt bake
Provencal-style goat's cheese savoury tart
Tomato,cheese,olive and basil savory tart
Cheddar and sage savoury tart
Almond tuile biscuit, roast pineapple and passion fruit whipped-cream Mille-feuille
Ratatouille savoury tart
Spring vegetable savoury tart
Roquefort and pear tart
Apple fritters
Sachertorte
Mushroom savoury cake
Rolled pancakes with salmon filling
Zucchini flower fritters
Zucchini fritters
Eggplant,tomato and onion tart
Flamenkuche and quetsch plum tart
Buckwheat pancakes
Kouign amann
Sweet rhubarb tart
Zucchini savoury tart
Deep-fried Dublin Bay prawns
Star-shaped seafood savoury tart
Slice of cheese tart
Broccoli and pimento savoury tart
Morel fritters with green asparagus
Cep savoury tart
Pumpkin tart
Swiss chard,carrot and zucchini bake
Winter vegetable savoury tart
Spinach and parmesan savoury tart
White asparagus savoury tart
Crab savoury cake
Zucchini bake
Tomato and olive savoury tart
Carrot and pumpkin cake
Pumpkin pie
Wild mushroom filo pastry tart
Cabbage and haddock tart
Chicken and vegetable savoury crumble
Rabbit with creamy garlic sauce
Roast turkey with chocolate sauce
Blood sausage,apple and cinnamon tartlet
Pork filet mignon in pastry crust and pheasant pie
Roast capon coated in crushed sugar almonds
Chicken and cocoa croutons with chocolate sauce
Chicken flaky pastry pie
Meat turnovers
Individual pleurotus mushroom and chervil flan
Brandy snap tuilles with lemon cream in a bowl.
Freshly baked tuiles on a black plate
Pan-fried sweetbreads with scallops
Almond-flavored crisp cones
Cone with scoops of ice cream
Sausage in brioche crust
Buckwheat pancake with chitterlings sausage and stewed onions
Robuchon's potato and streaky bacon cake
Paprika-flavored crisps
Grated potato cake
Polenta and sweetcorn fritters
Rolled buckwheat pancake with mushrooms and Comte
Pan-fried zucchini galette
Buckwheat pork pie
Tomato, mozarella, olive and anchovy tart
Gouda quiche and mixed salad with two cheeses and pears
Fennel and salmon tartlet
Spicy oyster fritters
Slice of potato savoury tart
Leek tartlets
Crisp coffee Eclair
Cream of zucchini with parmesan tuile biscuits
Grapefruit,grape and apple fruit salad with almond tuile biscuits
Citrus fruit salad with olive oil
Walnut and honey tart
Caramelized spare ribs with rosemary
Lamb Tajine with saffron and lemon
Chicken and grapefruit salad with dill
Thick round fillet of pork with ceps
Rabbit with three herb stuffing and zucchini flowers
Pork filet mignon with sage
Potted sardines with chives
Young goat and sorrel casserole
Herb Caillettes
Roast quail wrapped in bacon with herbs
Chorizo and herb Tortilla
Leg of lamb with mint sauce
Rabbit saute with basil and garlic
Toasted Munster and cumin on bread with grapes
Spare ribs cooked with honey and thyme
Chicken and saffron blanquette
Milk-fed lamb saute with saffron
Rabbit with sage wrapped in cabbage leaves
Loin of lamb and thyme casserole
Shoulder of lamb with herbs
Sausages with beans and sage
Tagliatelles with raw ham and rosemary
Pork Mignon with balsamic sauce
Lamb and confit citrus savoury crumble
Pan-fried gizzards and mushrooms
Ostrich steak with stewed pumpkin
Ostrich steak with stewed pumkin
Chicken with confit citrus
Mexican-style chicken and stuffed tacos
Pan-fried foie gras topped with mixed vegetables
Pancake stuffed with chicken
Veal escalope with cream sauce
Young partridge with grapes
Goat's cheese turnover with salad
Frog's leg in cream sauce
Doe fillet and pear and red wine mini charlotte
Caramelized pork shoulderblade bone with turnips
Giblets with chicory
Chocolate quenelles with orange supremes
Kouglof
Spiny lobster in pastry crust with shrimps
Vegetable savory crumble
Mushroom and truffle Mille-feuille with smoked haddock