Fish with fried onions
Stuffed zucchinis and onions
Fresh herrings with potatoes and onions
Pork with onions and cloves cooked in a casserole dish
Onion quiche
Lamb,carrot and onion stew
Onion savoury tart
Pan-fried button mushrooms with garlic
Gudgeons,raw and fried
Oriental-style stewed onions with carrots
Stewed lamb with onions and lemons
Pan-fried zucchinis,tomatoes and onions
Sardines stuffed with spinach
Sardines and stuffed vegetables
Blue fish en cotriade
Octopus,potato and red onion salad
Conger eel and small onion casserole
Shallot and ginger tart
Leek savoury tart
Dog fish with spring vegetables
Pink potatoes with garlic cooked in a casserole dish
Plate of smoked fish
Greek-style zucchinis with onions and sultanas
Zucchini and onions stuffed with Broccio
Squid cooked with their ink
Salmon tartare
Haddock cooked in cabbage leaves
Halibut,pepper and onion brochettes
Fresh sardines with onions,tomatoes and zucchinis
Baked potatoes stuffed with haddock
Beef stew with carrots
Crayfish with spring onions and diced bacon
Fried salsifies
Assorted fish and meat brochettes
Pan-fried vegetables
Haddock and black radish salad
Steam-cooked mackerels with zucchinis
Salmon and mushroom pie
Lobster claws with herbs
Fried calamaries
Algerian-style fried anchovies
Fried sardines coated in breadcrumbs
Oven-baked sword fish Plaki
Rolled sole fillets stuffed with mousserons
Tuna with tomatoes
Red mullets with fennel
Salade nicoise
Sea bream with mushrooms
Oven-baked trout with button mushrooms
Pieces of cod with chanterelles
Breton salad
Hotpot
Moroccan semolina and chickpea salad
Tomatoes stuffed with mixed pepper,onion and corn
Tomato and onion savoury crumble
Provencal stuffed vegetables
Tuna steak with herbs and potatoes
John Dory with sorrel
Sole fillets with carrots and fennel
Roast lamb with carrots and cabbage
Pan-fried spiny lobster and squid with chanterelles
Sea bream carpaccio with wild asparagus
Sardine and leek flaky pastry dish
Bass with asparagus and sugar peas
Fish and red pepper tartare
Stuffed crab claws
Thermidor spiny lobster
Dublin Bay prawn and citrus fruit Nage
Monkfish Piccata with pan-fried ceps
Fried eggs
Baked potatoes with chive sauce
Matafans
Stuffed potatoes
Trout Meunieres with thinly sliced almonds
Sardine Tian
Seafood tabbouleh
Razor clams en escabeche
Roast cod with onions
Cooking the onions
Thick piece of salmon with pears and salsifies
Two cabbage and haddock hotpot
Young goat with onions and mushrooms
Veal carpaccio with onions and pomegrante seeds
Rabbit cooked in cider with small onions
Pork and eggplant brochettes
Chopping the vegetables
Cooked red kidney beans
Veal's heart and vegetable stew
Leg of lamb with spring vegetables
Loin of lamb in pastry crust with flageolet beans
Veal Grenadin with vegetables
Petit sale bacon with lentils
Mushroom stir-fry
Oriental -style eggplant rolls
Pan-fried scallops with leeks
Baked potato stuffed with crab
Savoury pie and lettuce salad
Grilled tuna steak with sweet corn and dill
Elvers with garlic
Oven-baked John Dory
Provencal-style red mullets
Skate a la grenobloise
Trout Meunieres
American-style monkfish
Pollock Meuniere
Poached haddock
Oven-baked gurnards
Cod a la bressane
Calamaries a la nicoise
Cod Basquaise
Oven-baked sea bream with lemon
Stuffed pike-perch
Skate with orange sauce
Provencal-style tuna
Stuffed salmon
Provencal-style oven-baked sea bream
Provencal-style monkfish
Seafood Paella
Red mullet Parmentier
Zarzuela
Brandade from Nimes
Grilled skate and mushrooms coated in breadcrumbs
Sardines a l'escabeche
Herrings a la boulangere
Slightly salty sardines with mixed salad
Breton-style sole
Tarama
Trouts with thinly sliced almonds
Mexican-style cod
Red mullet fillets with citrus fruit
Spicy John Dory fillet
Ink squid pasta with calamaries
Quenelles with Nantua sauce
Pork filet mignon with sage
Sweet and sour pan-fried scallops with green peppercorns
Crab and truffle cheese-topped dish
Sauteed shrimps and vegetables
Pan-fried gambas and chicory with honey
rabbit with peaches and onion
Scallop salad
Pan-fried foie gras with truffles and onions
Button mushroom tops filled with barley and sliced morels
Stewed tomatoes with garlic
Deep-fried fish
Fish soup
Eels with potatoes
Pan-fried spiny lobster a l'armoricaine
Pan-fried curried tuna
Beef and carrot stew
Veal rib roasts with carrots
Carrot puree
Sparassis and Dublin Bay prawn salad
Shellfish and mushroom small casseroles
Portunus stuffed with vegetables
Cod with saffron sauce
Cod with with creamy watercress sauce,boiled potatoes and carrots
Potuguese-style pan-fried salt-cod
Lobster salad
Dublin Bay prawn mixed salad
Plate of smoked fish and toast
Pan-fried salsifies
Turbot fillets with zucchini and carrot tagliatelles
Octopus and spinach salad
Batavia,onion and smoked herring salad
Meat with ginger sauce
Thick round fillet of pork with ceps
Italian-style cauliflower cheese-topped dish
Savoury tart with cabbage
Auvergne hotpot
Pan-fried squid with Espelette peppers
Stewed peppers with olives and onions
Sliced eggplants with tomatoes and onions
Pan-fried kidneys with mushrooms
Pan-fried conger ell with three colored peppers
Pan-fried broccolis and cockles
Mackerel fillets and apple salad
Shrimp and sea bream salad
Mullet stuffed with herbs
Pike with white butter sauce and sorrel
Mixed salad with fried cereal cubes
Fish with tomato and ginger sauce
Chicken and citronella brochettes with mini corn on the cobs
Roast shoulder of lamb and broad beans
Adrienne's beef stew
Beef in pastry crust and a decanter of red wine
Cassoulet
Veal Blanquette
Uncooked ratatouille tart
Wild boar sausage with apples
Lasagnes
Veal Paupiettes
Roast leg of lamb
Leg of lamb with winter fruit
Boeuf Bourgignon
Aligot
Pork shoulderblade bone