Lamb in coconut milk sauce with dried apricots and golden apples
Chicken with coconut sauce
Chicken and coconut milk curry
Creole chicken with coconut milk and rice
Chicken coconut milk curry with rice
Veal and coconut blanquette
Deep-fried Dublin Bay prawns coated in grated coconut
pork curry with coconut milk and star fruit (topic: pork)
Fried shrimps coated in grated coconut
Blood sausage with grapes and apples
Apples stuffed with crushed blood sausage
Coating the roast with the gravy
Carrots glazed with orange juice
Chicken Paupiettes with shellfish gravy
Blood sausage with apples
Duck Magret with apples
Knuckle of veal with apples
Wild boar sausage with apples
Pheasant with apples and garlic
West Indian blood sausages with diced apples
Sliced loin of pork with apples
Coconut milk soup
White sausage with apples
Three meat and mashed potato pie
Lamb blanquette with Pauillac wine
Moroccan lamb and prune Tajine
Leg of lamb with winter fruit
Raw mussels marinated in lemon juice
Loin of lamb in dried fruit crust and cherry tomatoes
White tuna with citrus fruit juice and capers
Black sausage with apples
Lamb with green olives and potatoes
Smoked duck breast with sliced green apples
Preserved duck with red cabbage and apples
Rabbit with green olives and gnocchis
Duck and wild mushroom Parmentier
Salmon with apples
Suckling pig with fruit
Blood sausage,apple and cinnamon tartlet
Blood sausage,cabbage and apple purse
Chicken with chanterelles and fruit
Eggplants stuffed with tomatoes and olives
Lamb blanquette
Stewed shoulder of milk-fed lamb with apricots
Coconut custard in three glasses with a coconut
Coconut Smoothie in a Glass
Green apple stuffed with marinated sea bream
Lamb and yoghurt bake
Exotic pineapple and coconut shake in glass
Peaches with coconut milk in glass
Pina colada in hollowed-out coconut
Roast leg of lamb
Indian-style lamb curry
Lamb in paprika sauce
Lamb and yoghurt curry
Christmas roast lamb
Rabbit and white wine casserole
Coq au vin
Beef and shallots cooked in red wine
Rabbit marinated and cooked in white wine
Chicken cooked with Brouilly in a casserole dish
Beef's cheek and red wine stew
Cooked beef and Alsace wine
Coconut, banana and mango smoothie in two glasses
Rice flour balls in coconut milk in a wire ladle
Shoulder of lamb with herbs
Pouring coconut milk into a bowl
Leg of lamb with spring vegetables
Leg of lamb with flageolet beans
Roast leg of lamb with spinach
Roast leg of lamb and flageolet beans
Roast leg of lamb with garlic
Leg of lamb with mint sauce
Stuffed leg of lamb in pastry crust
Stewed lamb with onions and lemons
Roast leg of lamb and a decanter of red wine
Leg of lamb in salt crust with broad beans
Stuffed milk-fed lamb with semolina and pomegranate seeds
Blood sausage with fruit
Roast pork stuffed with prunes
Knuckle of veal with lemon
Duck breast with sour griotte cherries and pink pepper corns
Sliced chicken breasts with almonds
Spare ribs with grapefruit
Pork with prunes
Venison chops with quince
Apples with saffron,onions and dried fruit
Coconut rice pudding with strawberries in deep plate
Coconut
Chicken with lemon and olives
Chicken and dried fruit
Veal saute a la Mentonnaise
Tartiflette with apples
Rabbit cooked in cider with small onions
Pork with mango and wild asparagus
Blood sausage and apple crumble
Chicken fricassee with coconut milk
Chicken in coconut milk (Antilles)
Stuffed capon with chestnuts and apples
Pork curry with pineapple and coconut milk
Chicken with coconut in banana leaf (Thailand)
Coconut soup with pork and limes (Philippines)
Dish of pork chops with lentils and apples
Vitello with bok choy and coconut milk (Asia)
Lamb Mechoui
Lamb Couscous
Lamb Pastilla
Red cabbage,marinated herring and apple salad
Apple and surimi galette
Milk-fed lamb saute with saffron
Mackerel fillets and apple salad
Roast shoulder of lamb
Curried lamb meatballs
Griiled beef steak from Camargue with Pastis sauce
Oriental-style lamb fricassee
Lamb with vegetables
Rabbit cooked with lager,onions and diced bacon
Rabbit cooked with beer
Lamb meatballs in tomato sauce
Blue Hawaii (Curacao, pineapple juice & coconut milk)
Coconut rice pudding with mango
Chicken and coconut milk soup
Chickpeas with tomatoes and coconut milk
Lamb Navarin with spring vegetables
Lamb Couscous with white cabbage
Roast lamb with Shoyu et Mirin sauce
Leg of lamb with roast potatoes
Leg of lamb with potatoes and garlic
Stuffed shoulder of lamb with potato cake
Leg of lamb with tomatoes and garlic
Carving a leg of lamb with herbs
Lamb Tajine with saffron and lemon
Coconut milk with a spoon in a tin
Blue Curacao and coconut milk ice cream in glass
Turkey supreme with cockles and coconut milk
Fruity pineapple drink
Pina Colada in a Glass with Two Pineapples
A glass of Coco de Martinique
Roast shoulder of lamb and broad beans
Roast lamb with carrots and cabbage
Pork with veal and lamb stuffing
Loin of lamb with parsley and garlic
Lamb knuckle joint with provencal-style tomatoes
Loin of lamb and thyme casserole
Loin of lamb with white beans
Lamb chops with beans and shiitakes
Roast leg of lamb with garlic and slices of polenta
Easter roast leg of lamb with broad beans
Turkey and prune blanquette
Foie gras with mirabelle plums
Pan-fried foie gras with grapes
Veal liver with orange
Thai-style shrimp curry,beef with cashews
Duck and hazelnut salad
Pork's cheek stuffed with celeriac
Kidney with nectarines
Flank with lemon and green pepper sauce
Loin of lamb in pastry crust with flageolet beans
Knuckle of lamb with spring vegetables and artichokes
A pina colada with pineapple, coconut milk and white grape juice
Pasta cheese-topped dish and a bottle of Jura wine
Glass of white beer
Button mushrooms marinated in Port
Seafood Navarin cooked with Chablis
Tuna,coconut and lemon curry
Cabbage stuffed with beef
Meat skewers
Marrow-bone
Osso-bucco with honey and spices
Sliced chicken breast with three condiments
Star-shaped mashed potatoes with turkey
Saddle of rabbit with green stuffing
Stag with poppy seeds
Pasta with broccoli and smoked bacon
Dandelion salad with diced bacon and croutons
Beef with peppery oil and artichokes
Pig trotters with chanterelles in a cooking pot
Beef Carpaccio with parmesan flakes
Beef in pastry crust and a decanter of red wine
Veal Blanquette
Leg of venison with chanterelles
Lyon sausage and white haricot beans
Lentil and diced bacon salad
Poached eggs with streaky bacon and sauce
Pork filet mignon in pastry crust and pheasant pie
Pork filet mignon in pastry crust
Pigeon with sugar pea puree
Meat with ginger sauce
Oxtail and bulghour soup