写真素材の検索結果

Sardines stuffed with spinach

Sardines and stuffed vegetables

Sardines a l'escabeche

Sardines a l'escabeche

Fried sardines coated in breadcrumbs

Sardine and leek flaky pastry dish

Stuffed zucchini flowers

White haricot bean,green bean and radish salad with sardines and anchovies

Octopus and spinach salad

Sardine Tian

Marinated sardines with thyme

Fresh sardines with onions,tomatoes and zucchinis

Spinach soup with poached egg

Roast leg of lamb with spinach

Trout and spinach terrine

Pork Caillettes with baby spinach leaves

Sole fillets with carrots and fennel

Scallops with spinach

Scallops with spinach

Deep-fried fish

Sardine Bouilabaisse

Steam-cooked mackerels with zucchinis

Monkfish with spinach and tomatoes

Grilled sardines

Raw spinach and smoked salmon salad

Mussels with spinach stuffing and coarse salt

Spinach lasagnes

Potted sardines with chives

Rolled makerel stuffed with tomatoes and basil

Spinach and parmesan savoury tart

Tofu coated with daikon and spinach

Haddock and black radish salad

Sardines with crumbled hard-boiled eggs and chopped parsley

Fish with fried onions

Herrings a la boulangere

Salmon and spinach cannellonis

Spinach and streaky bacon pie

Tuna with tomatoes

Rolled sole fillets stuffed with mousserons

Lamb stuffed with spinach and Brousse cheese

Spinach,diced bacon and egg cheese-topped dish

Squid cooked with their ink

Salmon tartare

Gudgeons,raw and fried

Fresh herrings with potatoes and onions

Batavia,onion and smoked herring salad

Mackerel fillets and apple salad

Leek savoury tart

Stuffed crab claws

Skate with fresh spinach and green grapes

Slightly salty sardines with mixed salad

Stuffed salmon

Beef stew with carrots

Stuffed pike-perch

Stuffed pike-perch

Salmon and mushroom pie

Thick piece of salmon with pears and salsifies

Salt-cod with leeks and black olives

Red mullets with fennel

Salade nicoise

Sea bream with mushrooms

Oven-baked trout with button mushrooms

Pieces of cod with chanterelles

Dog fish with spring vegetables

Haddock cooked in cabbage leaves

Breton salad

Tomatoes stuffed with soft-boiled eggs

Cubes of white tuna and spinach puree

Spinach, avocado and chicken liver salad

Plate of smoked fish

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Potted mackerel

Red mullet and mackerel fish soup

Mackerel quiche

Portunus stuffed with vegetables

Stuffed Olivette tomatoes

Stuffed sardines

Greek-style stuffed red peppers

Zucchini segments stuffed with tomatoes

Baked potatoes stuffed with haddock

Sardines and mashed potatoes

Vanilla-flavored rolled trout with tomatoes

Tuna cooked with white wine and tomatoes

Fish and red pepper tartare

Cod cooked with tomatoes and olives

Pan-fried conger ell with three colored peppers

Lobster claws with herbs

Thermidor spiny lobster

Dublin Bay prawn and citrus fruit Nage

Steamed cod with spinach leaves

Creamed spinach

Squid with spinach

Trout Meunieres with thinly sliced almonds

Grilled tuna steak with sweet corn and dill

Assorted fish and meat brochettes

Seafood tabbouleh

Shallot and ginger tart

Pan-fried button mushrooms with garlic

Fried salsifies

Pork and eggplant brochettes

Hotpot

Hotpot

Chopping the vegetables

Cooked red kidney beans

Veal's heart and vegetable stew

Leg of lamb with spring vegetables

Loin of lamb in pastry crust with flageolet beans

Veal Grenadin with vegetables

Petit sale bacon with lentils

Pan-fried vegetables

Mushroom stir-fry

Oriental -style eggplant rolls

Savoury pie and lettuce salad

Spinach with fish nuggets

Stuffed mushrooms

Stuffed crab

Stuffed squid

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

American-style monkfish

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

Skate with orange sauce

Provencal-style tuna

Provencal-style oven-baked sea bream

Provencal-style monkfish

Seafood Paella

Fried calamaries

Oven-baked sword fish Plaki

Tuna steak with herbs and potatoes

Red mullet Parmentier

Zarzuela

Brandade from Nimes

John Dory with sorrel

Algerian-style fried anchovies

Grilled skate and mushrooms coated in breadcrumbs

Breton-style sole

Tarama

Trouts with thinly sliced almonds

Mexican-style cod

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Roast veal rump with steaky bacon and turnips

Provencal-style stuffed vegetables

White haricot bean and shellfish soup

Crab and truffle cheese-topped dish

Sauteed shrimps and vegetables

Pan-fried gambas and chicory with honey

Portion of salmon and spinach tart

Sardines stuffed with Brousse

Scallop salad

Stewed tomatoes with garlic

Roast lamb with carrots and cabbage

Stuffed cabbage cooked in a cloth

Stuffed crabs a la Mornlay from Brittany

Mullet stuffed with herbs

Squid stuffed with Bruccio

Stuffed morels

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Stuffed zucchinis

Stuffed cabbage

Stuffed potatoes

Stuffed artichokes

Stuffed eggplants

Stuffed eggplants

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Turnip and petocle scallop saute

Pan-fried scallops with leeks

Eels with potatoes

Red mullets a la livournaise

Halibut,pepper and onion brochettes

Fish with tomato and ginger sauce

Stuffed squid with parmesan and tomato sauce

Green apple stuffed with marinated sea bream

Red pepper stuffed with fish and seafood

Squid stuffed with rice and herbs

Stuffed squid with brown rice from Camargue

Stuffed black morels

Provencal-style stuffed vegetables

Stuffed zucchinis and onions

Kipper and potato gratin

Red cabbage,marinated herring and apple salad

Smoked herring with red onions and oranges

Sparassis and Dublin Bay prawn salad

Shellfish and mushroom small casseroles

Pan-fried spiny lobster and squid with chanterelles

Whole sea bream stuffed with fennel and lemon

Stuffed Roses des pres mushrooms