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Moroccan Couscous from Fes

Couscous

Royal Couscous

Semolina with summer vegetables

Lamb Couscous

Cereal Couscous with tomatoes

Lamb Couscous with white cabbage

Lamb Couscous with white cabbage

Couscous

Sahara Coucous

Chicken Couscous

Cinnamon-flavored Couscous

Stuffed milk-fed lamb with semolina and pomegranate seeds

Mixing the semolina

Lamb Pastilla

Pigeon Pastilla

Egg Pastillas

Pomegranate Couscous

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Thai -style grilled gambas

Thai vegetable omelette

Date Couscous

Stewed shoulder of milk-fed lamb with apricots

Couscous on a Plate With Chopsticks

Couscous on a spoon and an oriental plate

Garnished barley Couscous

Fried turbot with vegetable couscous

Seafood tabbouleh

Tabbouleh

Bowl of herbed couscous

Couscous with chicken

Couscous on a spoon and an oriental plate (seen from above)

A spoonful of couscous on an oriental plate (seen from above)

15 Minute Entrees

Leg of lamb with spring vegetables

Stuffed crab claws

Shallot and ginger tart

Pan-fried button mushrooms with garlic

Chicken and citronella brochettes with mini corn on the cobs

Fried salsifies

Roast shoulder of lamb and broad beans

Beef stew with carrots

Adrienne's beef stew

Beef in pastry crust and a decanter of red wine

Fried eggs

Squid cooked with their ink

Cassoulet

Veal Blanquette

Pork and eggplant brochettes

Hotpot

Hotpot

Uncooked ratatouille tart

Wild boar sausage with apples

Lasagnes

Chopping the vegetables

Cooked red kidney beans

Veal's heart and vegetable stew

Savoury pie and lettuce salad

Veal Paupiettes

Lobster claws with herbs

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Boeuf Bourgignon

Aligot

Pork shoulderblade bone

Flamenkueche

Carbonade a la Flamande

Pork filet mignon in pastry crust

Scallop and salmon carpaccio with basil and dill

Pork with veal and lamb stuffing

Loin of lamb in pastry crust with flageolet beans

Pork filet mignon with figs and peaches

Salmon tartare

Jambon persille

Fish with fried onions

Ficelle de Picardie

La Garbue

Sardines stuffed with spinach

Duck a la neva

Gratin dauphinois

Veal Grenadin with vegetables

Haggis

Gudgeons,raw and fried

Beef Paupiettes with carrots

Petit sale bacon with lentils

Sardines and stuffed vegetables

Selection of exotic fruit

Tiramisu

Bavarian cooking

Leek savoury tart

Pan-fried vegetables

Scallops au gratin

Scrambled eggs with truffles

Thermidor spiny lobster

Dublin Bay prawn and citrus fruit Nage

Pigeon pie

Pork filet mignon with sage

Mushroom stir-fry

Oriental -style eggplant rolls

Piperade

Chorba : Moroccan soup

Couscous isolated on a white background

Couscous isolated on a white background

Couscous isolated on a white background

Moroccan vegetables with couscous

Semolina

Moroccan semolina couscous with almonds

Couscous in silver bowl

Couscous in a white bowl

Catfish on tomato sauce with vegetable couscous

Fish Couscous

Spicy lamb couscous (subect: Tunisian cuisine)

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Couscous

Couscous

Couscous

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Provencal-style stuffed vegetables

Stuffed mushrooms

Beef with peppery oil and artichokes

Quadrotti de filicudi with lemon

Trout Meunieres with thinly sliced almonds

Lamb Navarin with spring vegetables

Haddock and black radish salad

Sardine Tian

Pan-frying the Dublin Bay prawns

Snails stuffed with minced meat

Young goat with spring vegetables

Chicken and grapefruit salad with dill

Polenta and sweetcorn fritters

Mussels marinieres

Steam-cooked mackerels with zucchinis

Poultry with lentils

Cheese souffle

Roast lamb with carrots and cabbage

Onion quiche

Lentil and diced bacon salad

Roast leg of lamb with spinach

Vegetable soup

Quiche Lorraine

Sweet and sour pan-fried scallops with green peppercorns

Crab and truffle cheese-topped dish

Blood sausage,apple and cinnamon tartlet

Eggplant lasagnes

Cheese quiche

Scallop salad

Flamenkuche and quetsch plum tart

Chicken Balti and nan

Assorted fish and meat brochettes

Sauteed shrimps and vegetables

Bouillabaisse by the harbour

Meat with ginger sauce

Duck breast with spring vegetables

Christmas stuffed turkey

Pink potatoes with garlic cooked in a casserole dish

Lobster with fruit and curry sauce

Steam-cooked vegetables with yoghurt sauce

Thick round fillet of pork with ceps

Cassoulet

Chicken cooked with vanilla pods and Christophines

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Salmon and mushroom pie

Sweet corn with goose fat

Italian-style cauliflower cheese-topped dish

Savoury tart with cabbage

Zucchini savoury tart

Auvergne hotpot

Cassoulet

Seafood pizza

Seafood Vol au vent

Scallop puff pastry pies

Scallop puff pastry pies

Star-shaped seafood savoury tart

Button mushroom tops filled with barley and sliced morels

Vegetable Gratin Dauphinois

Stuffed guinea-fowl breasts with pears

Couscous on a spoon

Lamb tagine and couscous

Couscous on scoop

Couscous salad in glasses

Couscous salad

Couscous salad

Slow cooked Moroccan lamb

Cockles with citronella

Presentation dish

Cabbage and carrots with Chipolatas sausages

Cauliflower cheese-topped dish

Roast quail with roses

Partridge a l'escabeche

Moussaka

Boeuf Bourguignon

Beef and carrot stew

Fondue Bourguignonnne

Shepherd's pie

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Cassoulet

Indian-style lamb curry