写真素材の検索結果

Sauteed meat with red pepper sauce,red and white wine

Squid and peppers a la plancha

Red peppers stuffed with tuna

Scallops with red peppers and semolina

Sauteed veal with ginger

Pan-fried conger ell with three colored peppers

Fish and red pepper tartare

Red peppers stuffed with cheese

Sauteed pork and broccoli with sweet and sour sauce

Red pepper stuffed with fish and seafood

Vegetables sauteed in a wok

Pan-fried Gnocchetti with ham

Chicken Madras curry

Sauteed squid and mushrooms

Sauteed shrimps with garlic

Sauteed shrimps and vegetables

Sauteed mangoes with leeks

Pan-fried yellow peppers and sliced zucchinis

Beef and shallots cooked in red wine

Sauteed noodles with dried mushrooms

Roast leg of lamb and a decanter of red wine

Sauteed spaghettis with beef and peanuts

Red pepper savoury tart

Sauteed salt-cod with garlic and potatoes

Greek-style stuffed red peppers

Macaronis with peppers and olives

Marinated peppers

Sauteed vegetables with octopus

Pan-fried gizzards and mushrooms

Veal saute a la Mentonnaise

Veal saute a la meridionale

Veal Saute with paprika and vegetables

Rabbit saute with basil and garlic

Chicken saute with dried fruit

Milk-fed lamb saute with saffron

Pan-fried zucchinis,tomatoes and onions

Roast beef with mushroom sauce

Rabbit marinated and cooked in white wine

Rabbit and white wine casserole

Spicy fried gambas

Pan-fried turnips with petoncle scallops

Turnip and petocle scallop saute

Poultry with stewed pears in red wine

Sausages with red wine and Chinese artichokes

Doe fillet and pear and red wine mini charlotte

Sauteed noodles with vegetables

Veal with tomatoes

Chicken and marinated pepper Tajine

Fideua with peppers

Braised tuna with tomatoes and peppers

Tomatoes stuffed with mixed pepper,onion and corn

Baked tomatoes stuffed with peppers

Stewed peppers with olives and onions

Halibut,pepper and onion brochettes

Chickpea salad served in half an orange bell pepper

Grilled tuna with veal and red peppers

Pan-fried calamaries with peppers, basil sauce

Sauteed turkey with peppers

Pork saute with zucchinis

Pigeon with sugar pea puree

Pork with green and white asparagus

Poulard hen with crayfish and a glas of white wine

Tuna cooked with white wine and tomatoes

Duck breast with pan-fried potatoes

Beef sate with black mushrooms

Cooking gambas a la plancha

Pan-fried vegetables

Pan-fried salsifies

Sole meuniere and a glass and bottle of white wine

Cauliflower cheese-topped dish with rose wine

Wheat flake escalope with sauteed peppers

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Scallop and leeks cooked in their shell and sealed with pastry

Entrecote with shallots and white wine sauce

Pan-fried squid with Espelette peppers

Cabbage fondue with streaky bacon in white wine sauce

Red peppers stuffed with squid in squid ink sauce

Boeuf Bourguignon

Beef's cheek and red wine stew

Leg of venison with a glass of red wine

Scrambled eggs with peppers and raw ham

Pork saute with mini eggplants and peppers

Pan-fried vegetables

Yellow pepper stuffed with spaghettis in tomato sauce

Crisp sea bream with rice vermicellis and peppers

Bell peppers stuffed with vegetable risotto

Peppers a la basquaise

Brandade and pepper savoury Charlotte

Filet mignon with green and red peppers

Kombu,sweet corn,red pepper and zucchini vegetarian brochettes

Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers

Spanish pork cooked in red wine with vanilla

Meat raviolis

Pork saute with cashews

Beef steaks with pan-fried diced potatoes

Thick beef steak with pepper sauce

Roast tuna with vegetables, white wine from the Oc area

Preparing beef brochettes

Cod fillet with red peppers and Chorizo

caramelized petoncle scallops (topic: caramelized cooking)

Petoncle scallops caramelized with kumquats

caramelized petoncle scallops (topic: shellfishes)

Monkfish with spinach and tomatoes

Sauteed sliced potatoes and green peppers

Coq au vin

Lamb blanquette with Pauillac wine

Chicken cooked with Brouilly in a casserole dish

Cooked beef and Alsace wine

Pasta cheese-topped dish and a bottle of Jura wine

Pheasant cooked with Riesling,rice,bacon and mushrooms

Casserole dish of pork with onions and caramelized chestnuts

Grilled peppers

Taking the seeds out of a yellow pepper

Veal and vegetable brochette

Tuna,pepper and tomato brochette

Sliced salt-cod on a bed of piperade

Pan-fried vegetables

Fish caramelized with maple syrup and orange peppers

Sauteed potatoes

Roast pork with shallots and a glass and bottle of red wine

Pan-fried foie gras with truffles and onions

Chicken and red pepper brochette with crisp cabbage

Kidneys with peppers

Thinly sliced beef with green beans and piquillos peppers

Shrimp,raw ham and pepper brochettes

Diced sauteed potatoes

Eggplants with cheese

Macaronis with button mushrooms

Raw tuna with diced peppers

Pan-frying boletus mushrooms

Shrimps and bay leaves a la plancha

Four different potato dishes

Poached egg with pak-choi cabbage saute

Pan-fried Chinese artichokes

Adding the tomato sauce to the spaghettis

Grilled red peppers marinated in olive oil and garlic

Traditional dishes from Lyon,wine and barrel

Sauerkraut with Alsace wine

Button mushrooms marinated in Port

Seafood Navarin cooked with Chablis

Coq au vin

Chili con carne

Pan-fried monkfish with a glass of red wine

Lamb and mint terrine, rose wine

Veal escalopes with Cognac sauce

Rolled chicken breasts stuffed with spinach,green bell pepper puree

Cooking Boeuf Bourguignon

Chorizo cooked with red wine

Tomato and rabbit pizza

Veal escalopes with mushrooms and tomatoes

Veal and tomato lasagnes

Vegetables with beef stuffing

Veal with white sauce,braised chicory and zucchinis

Chicken livers with tomatoes

Pumpkins stuffed with potatoes and blood sausages

Tomatoes stuffed with Sainte-Maure and diced bacon

Leg of lamb with tomatoes and garlic

Eggplant,vegetable and bacon rolls

Loin of lamb in dried fruit crust and cherry tomatoes

Pan-fried artichoke and tofu

Pepper fried balls

Pan-fried quinoa with spring onions and Del piquillo peppers

Pan-fried diced turkey breasts with morels and chanterelles

Blood sausage with apples

Zucchini rolls stuffed with rice and red pepper puree

Curried lamb meatballs

Scotch eggs

Roast leg of lamb with garlic and slices of polenta

Beef Carpaccio with parmesan flakes

Beef sirloin steak with Bercy sauce

Garnished Sauerkraut

Quiches Lorraines

Lamb meatballs in tomato sauce

Three meat and mashed potato pie

Sauerkraut salad with smoked ostrich

Lamb and yoghurt bake

Potted sardines with chives

Potted mackerel

Veal liver with polenta

Minced meat and parsley on sliced bread

Sauerkraut

Sauerkraut

Steak with potatoes and Bearnaise sauce

Vitello tonnato

Grilled pork with vinegar sauce and tomatoes

Potted mixed fresh and smoked salmon

Salt-pork risotto

Country pate

Frog's leg soup

Beef carpaccio with raw button mushrooms and celery stalks

Rabbit with green olives and gnocchis

Garbure : Bearnaise hotpot with vegetable broth

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Osso-bucco with honey and spices

Grilled salt-cod with vanilla with green and red pepper coulis

Preserved duck with red cabbage and apples

Eggplants stuffed with tomatoes and olives

Eggplant lasagnes

Pumpkin gnocchis

Zucchini soup