Deep-fried Dublin Bay prawns
Chinese-style Dublin Bay prawn fritters
Apple fritters
Zucchini flower fritters
Zucchini fritters
Morel fritters with green asparagus
Spicy oyster fritters
Beignets Lyonnais with crystallized violets
Japanese food
Potato fritters
Deep-fried zucchinis
Fish and chips
Chicken breasts coated in breadcrumbs
Coalfish and shrimp fritters
Sole and shrimp mini skewer
Pumpkin fritters
Crumbled brownie with chestnut fritters
Christmas meat buffet
Vegetable fritters
Vegetable tempuras
Surimi -sesame tempuras
sardine fritters (chef: Sammut Reine)
Chistorra fritters
Carrot fritters
Turmeric -flavored zucchini fritters
Elderflower Tempuras
Dublin Bay prawn Tempuras
Monkfish and shrimp croquettes
Salt-cod Acras
Donuts and sweet fritters
Creole-style fried bananas
Merveilles
Star-shaped donuts
Cutting out stars in the pastry with biscuit-cutters
Sprinkling icing sugar onto the fritters
Assorted donuts
Spanish fritters
Banana fritters
Melon fritters
Salsify croquettes
Spring onion fritters
Camembert fritters
Fruit fritters
Banana tempuras
Grilled Dublin Bay prawns with mild mushrooms
Pet-de-Nonne
Pear and chocolate fritters
Cod fritters
Braided croissants coated in sugar
Caramelized donut
Tempura
shrimp and calamar fritters
Bretzel-shaped donuts
Fennel and salmon pirojkis
Risotto with Dublin Bay prawns
Pepper fried balls
Shrimp Tempura
Shrimp fritters
Shrimp Tempuras
Dublin Bay prawns with bacon
Ingredients for tempura
Bugnes
Fruit fritters with apricot sauce
Apricot jam sugar bun
Donuts
Crisp banana fritters
Fried squid mini sandwich
Sugar croissant
Deep-fried pieces of cod
Mozzarella fritters
Pan-frying the Dublin Bay prawns
Dublin Bay prawn and citrus fruit Nage
Sparassis and Dublin Bay prawn salad
Dublin Bay prawns flambe with Whisky
Pigeon with Dublin Bay prawns and salsifies
Raspberry donuts
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Decorated chocolate donuts
Deep-fried Dublin Bay prawns coated in grated coconut
Dublin Bay prawn and filo pastry hors d'oeuvre
Gambas,Dublin Bay prawns and scallops with fennel
Dublin Bay prawns with fennel and passion fruit-flavored sauce
Deep-fried boletus mushrooms coated in breadcrumbs
Salt-cod Accras
Northern fish balls
Pimento fishballs
courgette flowers (topic: Provence)
Sugar and chocolate donuts
broccoli tempura (topic : broccolis)
Shrimp and coconut Tempuras
Doughnuts filled with chocolate
Doughnuts with honey
Mini donuts
Dublin Bay prawn,shrimp,mussel and calamary paella
fritters
Garnished donuts
Chocolate cookies,cakes,pastries and candies
Sweet fritters
chocolate donut
Zlabias
Crisp lotus flowers
Donuts coated with chocolate and pistachios
Halloween donuts
Sugar donuts
Waffles,donuts and pancakes
Chichi powdered with sugar
Rissoles coated with icing sugar
Bottereaux
Gougnettes from The Lot
Saint-Nicolas fritters
Panisse with stewed apricots
Chocolate donuts
Mushroom and pepper tempuras
Oysters with fresh herb tempuras
Eggplant fritters
Surimi Tempuras with lemon curd
Smelt Tempuras
Apple Tempuras
Cep Tempuras
Fish fritters with white cabbage and poppy seed salad
Onion,linseed and parmesan fritters
White asparagus with tomato and sardine tartare
Fried calamar rings, Aioli sauce
Viennese prune fritters
Cone full of vegetable Tempuras
Deep-fried onion rings
Deep-fried mussels
Frog's leg fritters
Beetroot fritters
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Chocolate donut
Fried salmon
Deep-frying cod accras
dried fruit doughnuts
Green zebra tomato tempura
Aperitif on the terrace
Sage leaf fritters
Assorted shellfish on a table on the seafront
Seafood brochettes
small strawberry fritters
Cheese fritters
Shrimp accras
Sugared doughnuts on a wire rack
Nems
Couscous and Dublin Bay prawns
Brocciu donuts
Pile of apple donuts
Lemon-flavored pineapple tempuras
Apple and banana tempuras
Lemon leaf fritters with agave syrup
Pear,peach,apple and banana fritters
Lemon leaf fritters with cinnamon
Donuts with apricot filling
Lavander-flavored pear fritters
Chinese-style caramelized fruit fritters
Sugar donut
Coconut sorbet,pineapple fritters and chocolate cream dessert
Apricot jam donuts
acacia blossom and elder fritters
Ginger Samossas
Bugnes Lyonnaises
Donut with whipped cream
Slicing the pineapple
Pineapple doughnuts
Bugnes arlesiennes
Donuts with suger
Apple donuts
Donut with sugar
Pets-de-nonne with lemon marmelade
Half-moon shaped fritters filled with jam
Apple fritters with raisins and cloves
mango fritters
Donut
carrot Tempuras and colored crisps
Cucumber,tomato and Dublin Bay prawn soup
Chicken roll with Dublin Bay prawns
Dublin Bay prawns with fennel and spicy sauce
Dublin Bay prawns with mango, lime French dressing
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Zarzuela
Selection of asian starters