写真素材の検索結果

Scrambled eggs with truffles

Fried eggs

Tomatoes stuffed with soft-boiled eggs

Bouillabaisse-style eggs

Poached eggs with streaky bacon and sauce

Breton buckwheat pancake with egg

Common wheat omelette

Tuna and egg Brick

Egg Pastillas

Raw marinated fish Sushis on egg mimosa

Pan Bagna

Hard-boiled eggs and roquefort on toast

Poached egg with ratatouille and diced bacon

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Buckwheat pancake with an egg and grated cheese

Grilled tuna steak with sweet corn and dill

Button mushrooms marinated in Port

Ceps marinated in oil

Country scrambled eggs

Scrambled eggs with mushrooms

Scrambled eggs with gambas on toast

Onion omelette

Smoked salmon with asparagus and poached egg

Cold chickpea,tuna and hard-boiled egg dish

Spinach,diced bacon and egg cheese-topped dish

Thinly sliced leek and chinese cabbage with spicy eggs

Baked egg and mushrooms in a small casserole dish

Marinated sardines with thyme

Green apple stuffed with marinated sea bream

Marinated pork with cockles

Oriental-style stewed onions with carrots

Marinated peppers

Marinated bass carpaccio

Scallops with salmon roe

Fish Hachis

Caramelized pork with hard-boiled eggs and scallion

Cheese quiche

Aligot

Egg Flan with tomato sauce

Zucchini and tomato Tortilla

Rabbit marinated and cooked in white wine

Tomatoes stuffed with eggs

Cooking fried eggs on a gas cooker

Garnished Sauerkraut

Sauerkraut salad

Sauerkraut

Sauerkraut

Cheese souffle

Pear cheese-topped dish

Steam-cooked vegetables with yoghurt sauce

Veal and roquefort Paupiettes

Ibiza-style egg white omelette

Jar of ratatouille

Marinated haddock

Gravlax salmon

Marinated chicken brochettes

Red cabbage,marinated herring and apple salad

Marinated salmon and warm potato salad

Marinated sliced chicken breasts with turnip salad

Involtini de tempeh

Greek-style cheese pies

Algerian-style fried anchovies

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Aligot

Gougere Bourguignonne

Mushroom omelette

Pan-fried button mushrooms with garlic

Mushroom stir-fry

Whiting a la biarrote,gherkin sauce

Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves

Quiche Lorraine

Quiches Lorraines

Poached eggs with mushrooms

Scrambled eggs with yucca flowers

Pig trotters with chanterelles in a cooking pot

Leg of venison with chanterelles

Potato with sun-dried tomatoes and fried quail's egg

Poached egg with pak-choi cabbage saute

Fried egg

Leg of lamb with spring vegetables

Stuffed crab claws

Beef in pastry crust and a decanter of red wine

Veal Blanquette

Lasagnes

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Pork filet mignon in pastry crust

Salmon tartare

Caramelized pleurotus mushrooms

Sauerkraut salad with smoked ostrich

Raw mussels marinated in lemon juice

Chicken with sliced truffles under the skin,and mushrooms

Adding the eggs to the preparation

Soft-boiled egg

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Onion quiche

Coq au vin

Beef and shallots cooked in red wine

Roast leg of lamb and a decanter of red wine

Beef Carpaccio with parmesan flakes

Pasta cheese-topped dish and a bottle of Jura wine

Slice of cheese tart

Round zucchinis stuffed with Brousse cheese

Lamb blanquette with Pauillac wine

Lamb and yoghurt bake

Glass of white beer

Lamb and yoghurt curry

Squid stuffed with Bruccio

Goat's cheese Raclette

Chicken cooked with Brouilly in a casserole dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Fondue Savoyarde

Anchovy pizza

Cock en Crapaudine and Livarot

Red peppers stuffed with cheese

Oven-baked Reblochon

Beef's cheek and red wine stew

Seafood Navarin cooked with Chablis

Cooked beef and Alsace wine

Greek salad :tomato,feta,cucumber and olive salad

Cauliflower and Cantal cheese-topped dish

Cheese souffle

Coq au vin

Rabbit and white wine casserole

Cooked trout

Lasagnes with parmesan

Pasta with roquefort

Parasol mushroom quiche

Stuffed mushrooms

Crab and truffle cheese-topped dish

Thick round fillet of pork with ceps

Salmon and mushroom pie

Button mushroom tops filled with barley and sliced morels

Scrambled eggs with parsley and paprika

Mixed vegetables with truffles

Shallot and ginger tart

Chicken and citronella brochettes with mini corn on the cobs

Fried salsifies

Roast shoulder of lamb and broad beans

Beef stew with carrots

Adrienne's beef stew

Squid cooked with their ink

Cassoulet

Pork and eggplant brochettes

Hotpot

Hotpot

Uncooked ratatouille tart

Wild boar sausage with apples

Chopping the vegetables

Cooked red kidney beans

Veal's heart and vegetable stew

Savoury pie and lettuce salad

Veal Paupiettes

Lobster claws with herbs

Boeuf Bourgignon

Pork shoulderblade bone

Flamenkueche

Carbonade a la Flamande

Scallop and salmon carpaccio with basil and dill

Pork with veal and lamb stuffing

Loin of lamb in pastry crust with flageolet beans

Pork filet mignon with figs and peaches

Jambon persille

Fish with fried onions

Ficelle de Picardie

La Garbue

Sardines stuffed with spinach

Moroccan Couscous from Fes

Duck a la neva

Gratin dauphinois

Veal Grenadin with vegetables

Haggis

Gudgeons,raw and fried

Beef Paupiettes with carrots

Petit sale bacon with lentils

Sardines and stuffed vegetables

Selection of exotic fruit

Tiramisu

Bavarian cooking

Leek savoury tart

Pan-fried vegetables

Scallops au gratin

Thermidor spiny lobster

Dublin Bay prawn and citrus fruit Nage

Pigeon pie

Pork filet mignon with sage

Oriental -style eggplant rolls

Piperade

Pan-fried scallops with truffles

Veal chop with button mushrooms

Button mushroom salad

Sparassis and Dublin Bay prawn salad

Stuffed morels

Oyster of chicken with morels

Stuffed Roses des pres mushrooms

Rolled sole fillets stuffed with mousserons

Stuffed black morels

Veal Paupiettes with mushrooms