Christmas meat buffet
Sole and shrimp mini skewer
Chistorra fritters
Chicken breasts coated in breadcrumbs
Crumbled brownie with chestnut fritters
Apple fritters
Zucchini flower fritters
Zucchini fritters
Deep-fried Dublin Bay prawns
Vegetable fritters
Salt-cod Accras
Pimento fishballs
Vegetable tempuras
Surimi -sesame tempuras
Potato fritters
Beignets Lyonnais with crystallized violets
sardine fritters (chef: Sammut Reine)
Japanese food
Spicy oyster fritters
Morel fritters with green asparagus
Chinese-style Dublin Bay prawn fritters
Fish and chips
Carrot fritters
Pumpkin fritters
Turmeric -flavored zucchini fritters
Elderflower Tempuras
Deep-fried zucchinis
Pepper fried balls
Shrimp accras
Viennese prune fritters
dried fruit doughnuts
Raspberry donuts
Frog's leg fritters
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Deep-fried boletus mushrooms coated in breadcrumbs
Monkfish and shrimp croquettes
Salt-cod Acras
Donuts and sweet fritters
Creole-style fried bananas
Merveilles
Star-shaped donuts
Cutting out stars in the pastry with biscuit-cutters
Sprinkling icing sugar onto the fritters
Assorted donuts
Spanish fritters
Northern fish balls
Banana fritters
Melon fritters
Coalfish and shrimp fritters
Salsify croquettes
Spring onion fritters
Camembert fritters
Fruit fritters
Bretzel-shaped donuts
Banana tempuras
courgette flowers (topic: Provence)
Fennel and salmon pirojkis
Sugar and chocolate donuts
Tempura
shrimp and calamar fritters
broccoli tempura (topic : broccolis)
Ginger Samossas
fritters
Donuts coated with chocolate and pistachios
Halloween donuts
Decorated chocolate donuts
Sugar donuts
Pet-de-Nonne
Pear and chocolate fritters
Waffles,donuts and pancakes
Cod fritters
Fried squid mini sandwich
Chichi powdered with sugar
Rissoles coated with icing sugar
Bottereaux
Gougnettes from The Lot
Saint-Nicolas fritters
Panisse with stewed apricots
Chocolate donuts
Braided croissants coated in sugar
Sugar croissant
Caramelized donut
Shrimp Tempura
Mushroom and pepper tempuras
Oysters with fresh herb tempuras
Eggplant fritters
Surimi Tempuras with lemon curd
Smelt Tempuras
Apple Tempuras
Cep Tempuras
Fish fritters with white cabbage and poppy seed salad
Onion,linseed and parmesan fritters
White asparagus with tomato and sardine tartare
Fried calamar rings, Aioli sauce
Shrimp fritters
Cone full of vegetable Tempuras
Deep-fried onion rings
Deep-fried mussels
Deep-fried pieces of cod
Mozzarella fritters
Beetroot fritters
Shrimp Tempuras
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Chocolate donut
Fried salmon
Deep-frying cod accras
Green zebra tomato tempura
Aperitif on the terrace
Sage leaf fritters
Brocciu donuts
Pile of apple donuts
Lemon-flavored pineapple tempuras
Apple and banana tempuras
Garnished donuts
Lemon leaf fritters with agave syrup
Pear,peach,apple and banana fritters
Lemon leaf fritters with cinnamon
Chocolate cookies,cakes,pastries and candies
Ingredients for tempura
Bugnes
Donuts with apricot filling
Lavander-flavored pear fritters
Chinese-style caramelized fruit fritters
Fruit fritters with apricot sauce
Sugar donut
Coconut sorbet,pineapple fritters and chocolate cream dessert
Apricot jam sugar bun
Apricot jam donuts
acacia blossom and elder fritters
Donuts
Bugnes Lyonnaises
Donut with whipped cream
Sweet fritters
chocolate donut
Slicing the pineapple
Pineapple doughnuts
Bugnes arlesiennes
small strawberry fritters
Donuts with suger
Apple donuts
Donut with sugar
Pets-de-nonne with lemon marmelade
Zlabias
Half-moon shaped fritters filled with jam
Apple fritters with raisins and cloves
Crisp lotus flowers
mango fritters
Shrimp and coconut Tempuras
Donut
carrot Tempuras and colored crisps
Crisp banana fritters
Christmas buffet
Sausage and sauerkraut tempuras
Cheese fritters
Doughnuts filled with chocolate
Doughnuts with honey
Mini donuts
Mushroom fritters
Deep fried small fish
Nems
Jam doughnuts with icing sugar
Christmas seafood buffet
Sugared doughnuts on a wire rack
orange flower fritters (topic: Provence)
Dublin Bay prawn Tempuras
Selection of asian starters
Churros
Banana Churros filled with custard
Cheese croquettes
panisse chickpea flour pancakes (topic: Provence)
Chicken and ginger croquettes
Deep-fried cheese balls
Traditional Polish donuts filled with marmalade and dusted with icing sugar
Citrus and ricotta fritters
Doughnuts with jam on paper doilies
Coconut doughnuts filled with jam
Mini donuts and coffee
Several Carnival doughnuts on a platter
Apple doughnuts on a cooling rack