写真素材の検索結果

Button mushroom tops filled with barley and sliced morels

Stuffed morels

Stuffed black morels

Baked artichoke bases with morels

Oyster of chicken with morels

Frog's legs with morels

Pan-fried diced turkey breasts with morels and chanterelles

Morel savoury tart

Guinea-fowl stuffed with mushrooms

Sweetbreads with morels in creamy sauce

Chestnut and Half free morel soup

Morel fritters with green asparagus

Morels in creamy sauce

Red mullet fillets with artichokes and morels

Thick piece of beef with roquefort butter and mushroom fricassee

Tagliatelles with season mushrooms

Duck and morel puff pastry pie

Lamb Couscous

Pan-fried button mushrooms with garlic

Salmon and mushroom pie

Mushroom stir-fry

Button mushroom salad

Cinnamon-flavored Couscous

Oat and vegetable soup

Moroccan semolina and chickpea salad

Wheat Paella

Chicken Couscous

Pheasant hen with wheat and dried fruit stuffing and carrots

Cabbage and wheat roll

Garnished barley Couscous

Rolled buckwheat pancake with mushrooms and Comte

Stuffed mushrooms

Pig trotters with chanterelles in a cooking pot

Leg of venison with chanterelles

Crab and truffle cheese-topped dish

Thick round fillet of pork with ceps

Scrambled eggs with truffles

Mushroom pie

Mushroom omelette

Foie gras and morel big ravioli

Morel Tatin tart

Turkey with morel stuffing

Shallot and ginger tart

Stewed tomatoes with garlic

Onion quiche

Fish with fried onions

Pink potatoes with garlic cooked in a casserole dish

Leek savoury tart

Poultry with lentils

Leg of lamb with flageolet beans

Cooked red kidney beans

Roast leg of lamb and flageolet beans

Loin of lamb in pastry crust with flageolet beans

Creamy bean soup

Cassoulet

Cassoulet

Lobster and mushroom soup

Panisse and mushroom salad

Turnip and mushroom fricassee

Mushroom savoury tart

Parasol mushroom quiche

Mushroom savoury cake

Mushroom Gratin Dauphinois

Mixing the semolina

Buckwheat pork pie

Quail with morels

Lamb chops with beans and shiitakes

Wild mushroom filo pastry tart

Shellfish and mushroom small casseroles

Veal chop with button mushrooms

Button mushrooms marinated in Port

Chicory and trumpet mushroom cheese-topped dish

Fusillis with scallops and button mushrooms

Oven-baked trout with button mushrooms

Mushrooms stuffed with chanterelles and button mushrooms

Curly endive, artichoke,pleurotus mushroom and walnut salad

Mushroom and truffle Mille-feuille with smoked haddock

Beef carpaccio with raw button mushrooms and celery stalks

Beef Carpaccio with raw button mushrooms and celery stalks

Quinoa and leek sprout salad

Buckwheat pancakes

Young goat with onions and mushrooms

Thick slab of beef with broccoli flan

Cream of lentil soup with chanterelles

Duck and wild mushroom Parmentier

Salmon and pleurotus mushroom cabbage rolls

Individual pleurotus mushroom and chervil flan

Button mushroom carpaccio with red pepper

Sole fillets with morels and littleneck clams

Provencal-style stuffed vegetables

Beef with peppery oil and artichokes

Quadrotti de filicudi with lemon

Oysters from Cancale

Trout Meunieres with thinly sliced almonds

Lamb Navarin with spring vegetables

Haddock and black radish salad

Leg of lamb with spring vegetables

Stuffed crab claws

Sardine Tian

Spinach soup with poached egg

Pan-frying the Dublin Bay prawns

Snails stuffed with minced meat

Chicken and citronella brochettes with mini corn on the cobs

Young goat with spring vegetables

Chicken and grapefruit salad with dill

Polenta and sweetcorn fritters

White haricot bean and shellfish soup

Fried salsifies

Mussels marinieres

Tomatoes stuffed with soft-boiled eggs

Roast shoulder of lamb and broad beans

Beef stew with carrots

Adrienne's beef stew

Beef in pastry crust and a decanter of red wine

Fried eggs

Squid cooked with their ink

Steam-cooked mackerels with zucchinis

Roast turkey with chocolate sauce

Cassoulet

Veal Blanquette

Pork and eggplant brochettes

Hotpot

Hotpot

Cheese souffle

Uncooked ratatouille tart

Wild boar sausage with apples

Roast lamb with carrots and cabbage

Lasagnes

Chopping the vegetables

Veal's heart and vegetable stew

Lentil and diced bacon salad

Roast leg of lamb with spinach

Vegetable soup

Savoury pie and lettuce salad

Quiche Lorraine

Cabbage pizza

Veal Paupiettes

Stuffed cabbage cooked in a cloth

Lobster claws with herbs

Sweet and sour pan-fried scallops with green peppercorns

Roast leg of lamb

Leg of lamb with spring vegetables

Blood sausage,apple and cinnamon tartlet

Leg of lamb with winter fruit

Eggplant lasagnes

Boeuf Bourgignon

Cheese quiche

Aligot

Scallop salad

Pork shoulderblade bone

Flamenkuche and quetsch plum tart

Chicken Balti and nan

Grilled tuna steak with sweet corn and dill

Flamenkueche

Carbonade a la Flamande

Pork filet mignon in pastry crust

Assorted fish and meat brochettes

Scallop and salmon carpaccio with basil and dill

Pork with veal and lamb stuffing

Sauteed shrimps and vegetables

Pork filet mignon with figs and peaches

Salmon tartare

Jambon persille

Bouillabaisse by the harbour

Seafood tabbouleh

Meat with ginger sauce

Duck breast with spring vegetables

Ficelle de Picardie

La Garbue

Christmas stuffed turkey

Pear cheese-topped dish

Sardines stuffed with spinach

Moroccan Couscous from Fes

Duck a la neva

Gratin dauphinois

Lobster with fruit and curry sauce

Veal Grenadin with vegetables

Steam-cooked vegetables with yoghurt sauce

Haggis

Gudgeons,raw and fried

Beef Paupiettes with carrots

Petit sale bacon with lentils

Veal and roquefort Paupiettes

Sardines and stuffed vegetables

Chicken cooked with vanilla pods and Christophines

Selection of exotic fruit

Tiramisu

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Bavarian cooking

Thick piece of salmon with pears and salsifies

Sweet corn with goose fat

Italian-style cauliflower cheese-topped dish

Savoury tart with cabbage

Zucchini savoury tart

Sahara Coucous

Auvergne hotpot

Pan-fried vegetables

Quiches Lorraines

Scallops au gratin

Duck breast with grapefruit