写真素材の検索結果

Stuffed milk-fed lamb with semolina and pomegranate seeds

Lamb Couscous

Lamb Couscous with white cabbage

Lamb Couscous with white cabbage

Stewed shoulder of milk-fed lamb with apricots

Semolina with summer vegetables

Mixing the semolina

Sahara Coucous

Royal Couscous

Chicken Couscous

Couscous

Couscous

Moroccan Couscous from Fes

Cinnamon-flavored Couscous

Cereal Couscous with tomatoes

Lamb Pastilla

Pigeon Pastilla

Egg Pastillas

Pomegranate Couscous

Thai -style grilled gambas

Semolina

Lamb Mechoui

Spicy lamb couscous (subect: Tunisian cuisine)

Lamb fillet with pomegranate couscous

Thai vegetable omelette

Date Couscous

Stuffed leg of lamb in pastry crust

Christmas stuffed roast goose with chestnuts

Loin of lamb in dried fruit crust and cherry tomatoes

Rubbing the semolina with hands

Adding the butter to the semolina

Loin of lamb

Lamb Navarin with spring vegetables

Loin of lamb with white baked beans

Lamb chops with beans and shiitakes

Lamb stuffed with spinach and Brousse cheese

Garnished barley Couscous

Veal carpaccio with onions and pomegrante seeds

クスクス

Guinea-fowl stuffed with mushrooms

Crumbled broccoli,chicken breast and orange

Lamb with green olives and potatoes

Knuckle of lamb with spring vegetables and artichokes

Guinea-fowl with grapes

West Indian blood sausages with diced apples

Pork filet mignon with quetsch plums

Tripes a la mode de Caen

Quail with gold leaf on couscous with pomegranate seeds

Lamb kebab on a bed of couscous with vegetables

Milk-fed lamb saute with saffron

Rolled mutton with wild mushrooms

Lamb in pastry crust with olive stock

Lamb chops coated with crushed almonds

Fish Couscous

Lamb and yoghurt bake

Stuffed shoulder of lamb with potato cake

Lamb tagine

Moroccan lamb and prune Tajine

Roast pork stuffed with prunes

Stuffed capon with autumn fruit

Stuffed cabbage

Stuffed squid

Leg of lamb with winter fruit

Stewed lamb with onions and lemons

Lamb Tajine with saffron and lemon

Pork's cheek stuffed with celeriac

Stuffed guinea-fowl breasts with pears

Stuffed figs and Parma ham purses

Apples stuffed with crushed blood sausage

Lamb with couscous and apricots (Morocco)

Couscous with lamb and raisins

Lamb in coconut milk sauce with dried apricots and golden apples

Lamb on unleavened bread with couscous, oranges and chilli peppers

Roast quail with rose petals

Roast quail with roses

Partridge a l'escabeche

Beef carpaccio with raw button mushrooms and celery stalks

Chicken brochettes

Beef with broccoli and sesame seeds cooked in a wok

Pigeon with Dublin Bay prawns and salsifies

Boeuf Bourgignon

Beef Carpaccio with raw button mushrooms and celery stalks

Cooked beef and Alsace wine

Venitian-style veal's liver

Hare a la royale

Robuchon's Baeckeoffe

Garbure : Bearnaise hotpot with vegetable broth

Flemish-style piece of pork with prune and raisins

Knuckle of veal with fennel and tomato sauce

Fondue Bourguignone

Thai beef and cucumber

Baeckeoffe

Meat skewers

Venison with chinese artichokes

Couscous with beans and lamb (Morocco)

Moroccan beef fillet with pomegranate seeds and chilli couscous

Stuffed crabs a la Mornlay from Brittany

Lamb casserole

Couscous with crunchy nuts and pomegranate

Lamb with spring vegetables

Roast lamb with sage

Roast leg of lamb

Lamb with garlic and rosemary

Milk-fed veal's liver pricked with bacon

Shoulder of lamb in pastry crust

Small casserole dish of lamb and carrot stew with oregano

Roast leg of lamb with green and yellow beans

Sweet and sour chicken

Lamb blanquette

Stuffed eggplants

Stuffed artichokes

Tripe nems

Pork with pineapple

Stuffed leg of lamb

Curried lamb meatballs

Roast leg of lamb

Oriental-style lamb fricassee

Indian-style lamb curry

Roast shoulder of lamb

Roast leg of lamb

Lamb and yoghurt bake

Lamb in paprika sauce

Lamb and yoghurt curry

Christmas roast lamb

Lamb with vegetables

Roast shoulder of lamb

Vaucluse lamb stew

Christmas stuffed turkey

Stuffed roast veal

Cabbage stuffed with beef

Pancake stuffed with chicken

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Brioches stuffed with chicken

15 Minute Entrees

Seafood tabbouleh

Tabbouleh

Lamb meatballs in tomato sauce

Lamb blanquette with Pauillac wine

Shoulder of lamb with herbs

Snails stuffed with minced meat

Cabbage stuffed with foie gras

Roast capon stuffed with ceps

Leg of lamb with roast potatoes

Leg of lamb with spring vegetables

Roast shoulder of lamb and broad beans

Leg of lamb with flageolet beans

Roast lamb with carrots and cabbage

Roast leg of lamb with spinach

Roast leg of lamb and flageolet beans

Leg of lamb with spring vegetables

Pork with veal and lamb stuffing

Lamb and mint terrine, rose wine

Loin of lamb with parsley and garlic

Leg of lamb with potatoes and garlic

Roast leg of lamb with garlic

Lamb knuckle joint with provencal-style tomatoes

Leg of lamb with tomatoes and garlic

Leg of lamb with mint sauce

Loin of lamb and thyme casserole

Loin of lamb with white beans

Lamb and confit citrus savoury crumble

Roast lamb with Shoyu et Mirin sauce

Carving a leg of lamb with herbs

Potatoes stuffed with snails, herbs and garlic

Pumpkins stuffed with potatoes and blood sausages

Mexican-style chicken and stuffed tacos

Christmas stuffed goose with chestnuts and chanterelles

Rabbit stuffed with prunes

Roast leg of lamb with garlic and slices of polenta

Roast leg of lamb and a decanter of red wine

Loin of lamb in pastry crust with flageolet beans

Leg of lamb in salt crust with broad beans

Easter roast leg of lamb with broad beans

Tomatoes stuffed with Sainte-Maure and diced bacon

Red peppers stuffed with tuna

Papayas stuffed with chili

Lamb chop with garlic and basil

Knuckle of veal with apples

rabbit with peaches and onion

Kidney with nectarines

Flank with lemon and green pepper sauce

Blood sausage and apple crumble

Casserole dish of pork with onions and caramelized chestnuts

Chicken with chanterelles and fruit

Chicken and dried fruit

Chicken and date brochette

Pork with mango and wild asparagus

Suckling pig with fruit

Black sausage with apples

Gammon with pineapple

Smoked duck breast with sliced green apples

Poultry with stewed pears in red wine

Chicken and grapefruit salad with dill

Veal and coconut blanquette

Duck breast with blackcurrant sauce

Wild boar sausage with apples

Roast chicken with peaches

Blood sausage,apple and cinnamon tartlet

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon