写真素材の検索結果

Food wrapped in aluminium foil before cooking

Mackerel cooked in aluminium foil

Mackerels cooked in banana leaves

Truffle cooked in ashes

Scallop and vegetables cooked in aluminium foil

Flemish-style cod cooked in aluminium foil

John Dory with fennels and zucchinis cooked in aluminium foil

Scallops with diced bacon and cream in clingfilm before cooking

Steam-cooking the vegetgables

Chicken leg cooked in aluminium foil and potatoes

Trout with capers cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Sea trout and fennel cooked in wax paper

Trout and fennel cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Trout with diced bacon cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Salmon,leek and avocado cooked in wax paper

Whole fish with fennel cooked in wax paper

Carrots cooked in wax paper

Bass and preserved tomatoes cooked in aluminium foil

John Dory and thinly sliced vegetables cooked in aluminium foil

Sliced chicken breasts with mushrooms cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Sliced potatoes and truffles cooked in cabbage leaves

Shrimps cooked in cabbage leaves

Cod fillet cooked in spinach leaves with tomato sauce

Ingredients

Bananas and chocolate cooked in aluminium foil

Cod with exotic fruit cooked in wax paper

Cod and sun-dried tomatoes cooked in wax paper

Baked potato

White meat with herbs in aluminium foil before cooking

Cod and figs cooked in wax paper

Sea bream cooked in wax paper

Oysters wrapped in spinach leaves

Piece of salmon wrapped in raw ham

Pheasant and licorice Papillote

Scallop Papillote

Corn-on-the-cob wrapped in foil

mullet

Mexican dish

Salmon and thinly sliced carrots cooked in wax paper

Ostrich steak with chestnuts and herbs cooked in wax paper

Green vegetables cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Perail Maria Grimal cheese and summer vegetable papillote

Sea bream cooked in wax paper

Cod and carrots cooked in wax paper

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Sea bream papillote

Red mullet with thyme and grapes cooked in wax paper

Fish and vegetable papillote

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Poulard hen in flaky pastry crust

Green vegetables and herbs cooked in wax paper

Cod and asparagus Papillote

Saddle of rabbit with prunes

Brushing olive oil onto the pieces of salmon

Sardine filo pastry purses

Potatoes with horseradish sauce cooked in aluminium foil on coals

Banana and coconut papillote

Fruit and chocolate papillote

Spicy orange papillote cooked under ashes

Covering the pieces of salmon with tapenade and bacon

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Rabbit stuffed with swisschard cooked in wax paper

Ingredients

Wrapped Christmas sweets with Father Christmas

Leek papillottes

Banana and cinnamon cooked in banana leaves

Banana and chocolate pastry candies

Pouring the wine on the veal

Cooking the onions

Semolina

Adding the butter to the semolina

Rubbing the semolina with hands

Preparing the cheeses

Pan-frying the potatoes

Bananas cooked in wax paper with spices

Fresh fruit cooking on the barbecue in a banana leaf

Spicy autumn fruit cooked in wax paper and nougat ice cream

Rhubarb and strawberries cooked in wax paper

Apples with cinnamon with wax paper

Wax paper and paper clips

Papillote of figs in honey and grilled almonds

sardines in filo parcels

Sealing the lid with pastry

Rolled makerel stuffed with tomatoes and basil

Scallops wrapped in filo pastry

Mirabelle plum,with honey and vanilla cooked in wax paper

Spreading the tapenade on the pieces of salmon

Mackerel quiche

Potted mackerel

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Oriental-style roast pork cooked in wax paper

Broccoli and ginger papillote

Bass and button mushroom cooked in greaseproof paper

Ratatouille with semolina cooked in wax paper

Vegetable and tomato papillote

Pan-frying the vegetables

Raw mackerels with onions ans carrots

Slicing the boletus mushrooms

Cooking the meat

Preparing the meat

Adding the onions to the meat

Brushing the filo pastry

Mixing the fish in a blender

Adding the butter to the preparation

Meatballs wrapped in cabbage leaves

Seafood casserole

Halibut in aluminium foil with tomatoes and mushrooms

Roast goose with salsifies

Roast beef in pastry crust

Roast pork with shallots and a glass and bottle of red wine

Beef with roast onions

Roast pork with grapefruit

Roast pork with garlic

Roast lamb with Shoyu et Mirin sauce

Roast cod with onions

Roast salmon stuffed with vegetables

Roast tuna with vegetables, white wine from the Oc area

Roast leg of lamb

Braised roast pork

Roast pollock with vanilla

Roast veal with vegetables

Roast chicken with rice

Roast pork with peaches

Cooking a veal's kidney

Fruit cooked in wax paper

Japanese menu

Tuna and onions cooked in wax paper

Fresh and dried fruit papillote

Spicy fig and grape papillote

Summer fruit crumble cooked in wax paper

Apple cooked in wax paper

Rosemary-flavored peaches and plums cooked in wax paper

Pears and dried fruit cooked in wax paper

Adding the olive oil

Banana and orange cooked in the banana skin

Raw salmon roast

Beef roast before cooking

Stuffed roast pork

Kassler cooked in aluminium foil

Paupiettes with sauce

Sardines stuffed with Brousse

Grilled sardines

Macerating the duck in coarse salt

Pollock and lemon cooked in aluminium foil

Mackerel fillet with rhubarb

Steam-cooked mackerels with zucchinis

Red mullet and mackerel fish soup

Mackerel fillets and apple salad

Goose with spices,chestnuts and pears

Mixed spring vegetables

Chopping the vegetables

Slicing the Tomme cheese

Folded pizza in a paper cone

Mackerel with vegetables

meat and tofu brochettes

A baked potato with butter and pepper in aluminium foil

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Opening the hollow and flat oysters

Adding the tomatoes to the chicken

Slicing the button mushrooms

Cooking the meat in a casserole dish

taking the skin off the grapes

Pan-frying the diced bacon

Mackerels marinated in raspberry vinegar and shallots

Salmon,sea bream and tuna Sashimis

Marinated mackerels with garlic en Escabeche

Shaping the quenelles

Cooking Boeuf Bourguignon

Pork filet mignon with apples and prunes

Fresh sardines with onions,tomatoes and zucchinis

White sausage with truffles and roast bananas

Roast potatoes with almonds

Roast tuna with stewed fennel

Roast high leg of lamb with garlic and polenta

Half a loster roast with Armoricaine sauce

Roast pork shoulderblade bone with cabbage

Duck breast with figs

Chicken a la catalane

Roast shoulder of lamb

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast pork with milk sauce

Roast capon with zucchinis

Roast leg of lamb with rosemary

Roast veal braised in milk and garlic cooked in a casserole dish

Roast pork cooked with milk

Roast veal with wild asparagus

Hake steaks with chervil cooked in aluminium foil

Roast chicken

Grilled meat

Grilled eggplants

Placing the sliced poatoes