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Ingredients

Adding the olive oil

sardines in filo parcels

Banana and cinnamon cooked in banana leaves

Whole fish with fennel cooked in wax paper

Tuna and onions cooked in wax paper

Cod and asparagus Papillote

Ingredients

Rabbit stuffed with swisschard cooked in wax paper

Steam-cooking the vegetgables

Apples with cinnamon with wax paper

Bananas cooked in wax paper with spices

Spicy autumn fruit cooked in wax paper and nougat ice cream

Sea trout and fennel cooked in wax paper

John Dory with fennels and zucchinis cooked in aluminium foil

Pheasant and licorice Papillote

Leek papillottes

Carrots cooked in wax paper

Truffle cooked in ashes

Cod and carrots cooked in wax paper

Sliced potatoes and truffles cooked in cabbage leaves

Brushing olive oil onto the pieces of salmon

Sea bream cooked in wax paper

Sea bream cooked in wax paper

Sea bream papillote

Rolled cod fillets and ceps cooked in wax paper

Mirabelle plum,with honey and vanilla cooked in wax paper

Trout and fennel cooked in wax paper

Banana and chocolate pastry candies

Wrapped Christmas sweets with Father Christmas

Food wrapped in aluminium foil before cooking

Oysters wrapped in spinach leaves

Salmon,leek and avocado cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Shrimps cooked in cabbage leaves

Scallop and vegetables cooked in aluminium foil

Ling fillets with vegetables cooked in wax paper

A baked potato with butter and pepper in aluminium foil

Spicy fig and grape papillote

Spicy orange papillote cooked under ashes

Mexican dish

Papillote of figs in honey and grilled almonds

Mackerels cooked in banana leaves

Fresh fruit cooking on the barbecue in a banana leaf

Scallops with diced bacon and cream in clingfilm before cooking

Trout with capers cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Sardine filo pastry purses

Red mullet with sliced button mushrooms cooked in wax paper

Trout with diced bacon cooked in wax paper

Flemish-style cod cooked in aluminium foil

Rhubarb and strawberries cooked in wax paper

Bananas and chocolate cooked in aluminium foil

Wax paper and paper clips

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

John Dory and thinly sliced vegetables cooked in aluminium foil

Fish and vegetable papillote

Baked potato

Salmon and thinly sliced carrots cooked in wax paper

Cod fillet cooked in spinach leaves with tomato sauce

Filets de rougets au fenouil en papillote

Piece of salmon wrapped in raw ham

Scallop Papillote

Scallops wrapped in filo pastry

Mackerel cooked in aluminium foil

Pan-frying the vegetables

Perail Maria Grimal cheese and summer vegetable papillote

Cod and sun-dried tomatoes cooked in wax paper

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Japanese menu

Bass and preserved tomatoes cooked in aluminium foil

Green vegetables cooked in wax paper

Green vegetables and herbs cooked in wax paper

Broccoli and ginger papillote

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Summer fruit crumble cooked in wax paper

Covering the pieces of salmon with tapenade and bacon

Fresh and dried fruit papillote

Banana and coconut papillote

Fruit and chocolate papillote

Apple cooked in wax paper

Rosemary-flavored peaches and plums cooked in wax paper

Cod with exotic fruit cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Poulard hen in flaky pastry crust

Corn-on-the-cob wrapped in foil

mullet

Chicken leg cooked in aluminium foil and potatoes

Ostrich steak with chestnuts and herbs cooked in wax paper

Cod and figs cooked in wax paper

Banana and orange cooked in the banana skin

Pears and dried fruit cooked in wax paper

Fruit cooked in wax paper

Herb garlic en papillote

Raw sausages with ingredients on paper

Vegetable and tomato papillote

Salmon and chocory with tarragon papillote

Mackerels marinated in white wine

Slab of butter

Slab of butter

Oil bottle and vinegar bottle

French dressing

Composition with seasonings ans spices

Creole-style grilled chicken

Red pepper wrapped in foil

Olive oil with long black pepper corns

Devil's oil with pimentoes

Rape seed oil

Mackerel with vegetables

Ingredients for onion cake with bacon

Top view of Olive oil and vinegar with peppercorns, sea salt, garlic and rosemary on dark vintage background

Ingredients for a sour cream flan with leeks and bacon

Ingredients for a tortellini salad with cooked ham

Cooking the grelot onions in a frying pan with oil

Spreading the tapenade on the pieces of salmon

Sprinkling the onions with paprika

Olive brochette with olive oil

An oil marinade and a bunch of rosemary

courgette chutney

Seaweed salad and a spoonful of oil

Small bottle of oil,mini tomatoes and a red pepper

swordfish marinated in olive oil with purple onions and red cabbage (Topic : olive oil cooking)

Olive oil with hot peppers and thyme

olive oil

bottle of olive oil

Essential oil and pipette

French dressing with balsamic vinegar

French dressing with balsamic vinegar

Assorted bottles of oil

Bottle of oil

selection of oils in bottles

Olive oil

Spoonful of french dressing

Vegetables marinated in olive oil

Tacconi with eggplant pistou

Goat's cheese balls with various coatings

Jar of red peppers

An arrangement of porcini mushrooms, oil, parsley, garlic and pepper

Pumpkin, a spice mixture, olive oil and onion

Chicken cooked with coconut milk

An arrangement of onions, tomatoes, spices, basil and olive oil

Eggplants infused in oil

scallop papillote

Dressing the fish and vegetable papillotes

lamb Bali-style

Pan-fried salmon with broad beans and olive oil

pasta salad with olive oil and pepper (Topic : olive oil cooking)

Mushroom salad with olive oil and pepper,fork

Spicy oil

Pouring olive oil onto sliced tomatoes

Pouring olive oil onto sliced tomatoes

Cod with peppers in parchment paper, mixed pepper

Raw T-bone steak with different ingredients

Ingredients for the preparation of spinach

Grilled Chicken Salad with Assorted Herbed Oil and Vinegar

Baked eggs with bacon in paper cases

Ingredients for puff pastry parcels filled with mince

Ingredients for chermoula (oriental spice paste)

Tasty vegetarian ingredients, olive oil and seasoning on rustic wooden cutting board over dark vintage background

Bass and button mushroom cooked in greaseproof paper

Ratatouille with semolina cooked in wax paper

Oily Pompe

Ingredients

Tapenade

Spoonful of olive oil

drop of oil

Artichokes in olive oil

Peppercorns and a chilli pepper as ingredients for herb oil

French dressing

Putting the broad beans in a frying pan

Cooked paupiettes

Onion and raisin chutney

Deep-frying eels

Spoonful of grape seed oil

Olive oil

Adding some oil to the boiling water in the saucepan

Argan oil

Feta

Beef with peppery oil and artichokes

サラダ油

サラダ油

Olive oil

Casserole dish on a hot plate

Middle Eastern spiced oil

Branch of olives with a glass dish of olive oil

olive oil and olives

bottles of olive oil

Ingredients for ratatouille: olive oil, peppers, tomatoes, onions and salt

Braised salmon with carrots and onion sauce being made

Tuna salad dressed with oil

Onion,red hot pepper and curry powder

Chili con carne

Vegetables on a white background

Morels frying in a pan of oil

Placing the tomatoes in the jars and add the olive oil

Fresh salmon carpaccio and marinated scallops