Tapenade
Provencal aperitif outdoors : drinks, olives,tapenade and Fougasse
Tapenade and peppers on toast
butter and oil
Canola oil and orange marmelade on bread
Eggplants on toast
Red mullet salad
Spreading butter onto a biscotte
Salmon trout and tapenade on toast
fillet of red mullet and crushed tomatoes on toast
Spoon of olive oil
Tapenade, Mechouia and eggplant caviar outdoors
Olive bread with eggplant Riste
Anchoyade on a slice of bread
Split pea puree and potted pork on a slice of bread
Onion jam on a slice of bread
Escalivada on toast
Green and black Tapenade
Pureed orange lentils
Carrot, beetroot and avocado pastes
Mild onion and olive open sandwiches
Seedy zucchini caviar on toast
Brushing olive oil onto the pieces of salmon
Italian crostini
Raw vegetable,feta and tapenade pitta sandwiches
Slice of toast with jam
Mozzarella with herbs on toast with tomato and olives
Olive and tomato crostinis
Toasted bread with cheese and tomato
spreading butter on toasted bread
Branch of olives with a glass dish of olive oil
bottles of olive oil
slices of bread and a knob of butter
Sliced round bread loaf and individual bread loaves
Lardo di colonnata on a slice of bread
Red mullet and tapenade salad
selection of olive oils
Olive oil
Tapenade Crostinis
Anchovy tapenade
Sliced Poilane bread with tomatoes
Potted crab on sliced bread
Goat's cheese,tomato and curry on toasts
black olive in spoonful of olive oil
olives in spoonful of oil
Pureed pumpkin with olive oil
Tarama and green olive tapenade
Black olive tapenade with herbs
Placing the tomatoes in the jars and add the olive oil
Vegetables marinated in olive oil
Artichokes in olive oil
tomatoes with goat cheese and tapenade
Green olive and black olive tapenade
Black and green olive jam
Black olive tapenade
Slicing the zucchini
Peeled tomatoes with olive oil
sanguin mushrooms in oil (topic: Provence)
Milk jam
Vieux Bruges cheese, Liege syrup and grape open sandwich
Cup of tea,bread,butter and marmelade outdoors
Cream cheese on sliced bread
Octopus a la plancha on toast
bruschetta
Anchovy and hard-boiled egg open sandwich
Lime marmelade on bread
Melon and slice of bread with camembert
Fouace Aveyronnaise
bottle of olive oil
Slice of tomato topped with tapenade
Blending the salmon roe with the bread and the oil
Pouring oil on wooden spoon with olives over vegetable salad
Oil being poured on to a spoon over mixed vegetable salad
Cake made with olive oil
Bread with assorted jams
Catalan-style crushed tomato and garlic on a toasted slice of bread
Quince jam
Olive and oil on an olive branch on a white background
Spring garlic omelette
Potted salmon with lime
Mushrooms and walnuts on toasted bread
Olive oil and green olives
spreading a square of fromage frais on a slice of wholemeal bread
Brioche from Vendee with jam
Breakfast on the tree
Small bottle of oil,mini tomatoes and a red pepper
olive oil and olives
Fromage frais, dried fruit and honey open sandwiches
Vegetables on a bite-size slice of bread
Red peppers and baby eels on a bite-size slice of bread
Tuna,green pepper and egg on a bite-size slice of bread
Anchovy,red pepper and garlic on a bite-size slice of bread
Cod Brandade and red peppers on a bite-size slice of bread
Eggplant caviar on a bite-size slice of bread
King crab,tomato and rocket on a bite-size slice of bread
Squid,onion and eggplant on a bite-size slice of bread
Chicken and beetroot terrine on a piece of bread
Sweetbread croutons with confit tomatoes and thyme
Blood sausage and red pepper open sandwich
King crab and shrimp open sandwich
Garlic zucchini open sandwich
Shrimp and tomato open sandwich
Spanish ham and red pepper open sandwich
Pork backbone and green pepper open sandwich
Chicken Crostinis
Sliced turkey breast,fig and sun-dried tomato open-sandwich
Bruschetta
tomato and eggplant gratin
Raw ham and tomato open sandwiches
Tomato and thyme jam
Crostini fettunta and crostini di fegatini
Tomato Bruschettas
Tomato and garlic Catalan slice of bread
Eggplant caviar
Fresh anchovy,sliced red pepper and cucumber crisp bread open-sandwich
Eggplant and tuna caviar
Red mullet and zucchini on toast
tomatoes on garlic bread
Tomato,tuna,egg and Camembert open sandwich
Peppers and cheese on sliced bread :appetizers on a boat
Olive oil being made: olives being mashed
olive oil and olive branch
olive oil
oil
Bottles and can of olive oil
Broad bean and herb tartines with wildflowers
Stewed pears and cheese mousse with poppyseeds on a slice of bread
Slices of Brioche with pink pralines
Camembert on toasts with confit onions
Escabeche mussels on a bite-size slice of bread
Winkles on toast
Artichoke,streaky bacon and goat's cheese open sandwich
Guacamole on sliced bread with spiruline and rosemary puree
Seaweed salad and a spoonful of oil
Crab salad on a bite-size slice of bread
Chungurro crab and seafood open sandwich
Tartines, sandwiches on French.
Mesclun and confit tomato salad
Pesto and parmesan sauce
Basket of vegetables and olive oil
Stoned green olives
Feta
Adding the olive oil
selection of oils in bottles
Marinated pepper,anchovy and tapenade Tapas
Tapenade Fajitas
Chocolate and mango toasted sandwich
Salmon and puree Montaditos with white wine
Tapas
Slicing the melon
Bottles of olive oil by the sea
Bottle of olive oil
Purple olive
Assorted olives
Itinerant van selling olive oil and preserved food
Burrata
Skate with tomatoes and olive oil
Assorted tapenades
Beef Carpaccio
How to make mayonnaise
olive oil fougasse (Topic : olive oil cooking)
Blini with marinated tuna and tapenade
オリーブ油
Morels frying in a pan of oil
Half- baguettes with butter and jam
Preparing bread and butter with powdered chocolate
Ingredients
Oily Pompe
Mashing pumpkin with butter
Roquefort and walnuts spread on a slice of bread
White and dark chocolate paste
Rillettes from Garenne
Sliced Poilane walnut bread with maple syrup
Sliced Poilane walnut bread with honey
Swedish bread and coffee with milk
Slice of bread spread with creamy honey and walnuts
Cheese spread on a piece of bread
breakfast tray
Fougasse with chorizo
Pouring olive oil on to a slice of bread
Lightly crushed olives pickled Provencal style
Spoonful of olive oil