Grilled tuna with marinated tomatoes
Mini bread bun stuffed with feta and grilled vegetables
Scallops marinated in lime juice,pesto and tomato caviar Timbale
Grilled red peppers marinated in olive oil and garlic
Spicy tomato puree with cheese
Tuna,tomato and lettuce on a bite-size slice of bread
Grilled eggplants with tomato and basil
Marinated and grilled southern vegetables
Pan-fried scallops and foie gras
Grilled courgettes with olives, basil, tomatoes and a lemon dressing
Grilled tomatoes,fresh goat's cheese and herbs on toast
Finely cut fresh mackerels with tarragon
Bruschetta
Rolled pistou omelette and rolled tomato caviar omelette
sardines marinated in olive oil
Scrambled egg and tomato open sandwich
Marinated Vegetables from the Hot Brick
spicy lime-marinated tuna tartare
Coddled eggs in tomatoes
Alici al limone (Marinated anchovies, Calabria)
tomato and pepper loaf
Breaded chicken,green pepper and cherry tomato skewers
Parmesan and dried tomato shortbreads
Chicory leaves filled with tomatoes,olives and tuna
Salted aperitif biscuits with tomato dip
Toast with grilled and marinated peppers filled with cheese
Eggplant caviar and mozzarella Crostini
Greek Marinated Octopus with Herbs and Grilled Lemon
Tuna and lime ceviche
Chistorra and fried quail's egg open sandwich
Scallops marinated in coconut milk and olive oil a la plancha
Shrimps
Mini brochettes of marinated fish
Marinated pepper and confit citrus salad
Club sandwich
Oyster,salmon,cucumber and lemon salad
Squid and tomatoes a la plancha
Mesclun and confit tomato salad
Grilled vegetable and raw ham salad
Royal grilled half langouste with choron sauce
bread garnished with salad and tomme mountain cheese (topic : summer snacks)
Grilled vegetable salad
Tomato and garlic on toast
Piperade on toast
Citrus fruit tabbouleh
Blini with marinated tuna and tapenade
Lebanese canape with raw vegetables
Tuna souffle served in a tomato
鶏もも焼き
black olives
Marinated sardine and tomato tartlet
Grilled vegetables and mozzarella
Basque -style tuna ventreche tartlet
Cheese Flan
Small pastry basket of tuna and vegetables
Mixed salad with tuna and anchovies
Chicken Panini
English breakfast
Salted aperitf biscuits with tomato dipp
Cretan feta toasts
Bowl of Marinated Feta Cheese; Bowl of Tomatoes
Grilled 'Grand Muh' (rumpsteak) with pointed peppers and salted lemons
White fish ceviche with red onions and diced tomatoes
Tomatoes and ham on grilled bread
Pumpkin with cranberry relish
candied lemon cake
Marinated, grilled gilt-head bream with tomato salad and rice (Indonesia)
Thai raw fish salad
Goat's cheese and tomatoes on toast
Calamars on toast
Lamb lollipops in gin orange marinade with tomato jam
Peppers marinated in olive oil
Small twisted flaky pastry pie filled with tomato
Fish and parsley terrine
Egg Flan with tomato sauce
Egg and tomato Flan
Tomato salad with sliced omelette
Marinated fried cherry tomatoes
Tomatoes stuffed with broad beans and small sticks of Beaufort
Tray of tapas
Goat's cheese,cucumber and confit tomato canapes
Fish marinated with lime and grilled fish
Marinated red and yellow bell peppers
Shrimp brochettes with thyme,garlic and lemon
Salted sardines and potato salad
Raw vegetables with tarama dip
scallop carpaccio and toasted curried oats
Chilled sardine fillets with lemon
Marinated salmon Carpaccio
Two fish marinated carpaccio
Marinated fried cherry tomatoes; white bread
Pickled goat cheese with lemon and olives
Salad in a toasted white bread ring and watermelon carpaccio
York ham,anchovy and egg French dressing on a bite-size slice of bread
Barbecued lemon vegetables (vegetables with lemon marinade)
Twelve flavoured stuffed tomatoes
Cod and vegetable Sanfaina on a bite-size slice of bread
Smoked salmon and cucumber Carpaccio with dill
Grilled goat's cheese and diced tomatoes on toast
Egg meurette with truffles
squid and prawn skewers
Tourin with quail eggs and white wine
Soft-boiled egg with truffles and ceps
boiled egg
Smoked salmon with avocado
Marinated duck breast on celery puree with salsa verde and oven-roasted tomatoes
Shrimps marinated with lime and coriander
Olive aperitif brochettes
Stuffed avocados with tomato salad and feta
Scrambled eggs and bacon on mini blinis
Pickled white beans with grilled peppers
Pickled white beans with grilled pepper being made
Grilled chicken breast with lemons and tomatoes
Grilled chicken breast, lemons, thyme and tomatoes on a wooden board
Lamb kofte with vegetable side dishes
Salade nicoise with pan-fried tuna
Seedy zucchini caviar on toast
Anchovy,red pepper and garlic canape
Bite-size prunes and grilled ham
Mini brochette with dried tomatoes,olive and cheese
Mackerel marinated in white wine,lemon and pink peppercorns
Grilled summer vegetables
Goat cheese on a piece of bread in a hand
Rocket lettuce,sticks of tomato and walnut salad
Grilled almonds
Ceviche with avocado and tomatoes
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Marinated salmon with chicory and apples
Marinated salmon stuffed with Russian salad mini skewers
Bacon beef sliders with tomato and mini gherkins on lettuce leaves
Barbecued pork escalope in salsa marinade
Hard-boiled egg stuffed with tuna and tomato mix
Blini with soft-boiled egg,smoked salmon and dill cream
Grilled vegetables with avocado aioli
Foie gras and fried quail's egg canape
Mini eggplant pizzas
Artichoke base with tapenade,sun-dried tomatoes and goat cheese
Bagna cauda (topic: Provence)
Tuna,green pepper and egg on a bite-size slice of bread
York ham,shrimp,tomato and hard-boiled egg canape
Bite-size polenta appetizers
Omelette and vegetable tagliatelles
Spoonful of confit tomatoes,olives and tofu
King crab,tomato and rocket on a bite-size slice of bread
Grilled eggplant and pesto tatin tart
Marinated artichokes with bacon and lemon
Express shrimps on a bed of spinach,confit tomatoes and lemon with coriander
Tomato,shrimp,asparagus and lemon mixed salad
Salmon Carpaccio
Millet,fruit and vegetable tabbouleh
Tomato and confit lemon salad
Egg mimosa
Nicoise salad
Tomato savoury tart
tunisian grilled vegetable salad (topic: tunisian cooking)
Slice of quiche
Anchovy omelette
Salad nicoise
Mixed salad with tomatoes and eggs
Salad Nicoise
Vegetable quiche
Mechouia salad
Pasta salad
Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander
Grilled squash with balsamic vinegar and parsley
Sausage and vegetable kebabs
Dieting,Salad,Lettuce,Apple,Granny Smith Apple,Lemon,Lime,Orange,Tomato,Bathroom Scale,Sports Shoe,Dumbbell,Tape Measure,Note Pad,Pencil,Calendar
Dieting,Carrot,Apple,Granny Smith Apple,Lemon,Lime,Orange,Tomato,Sports Shoe,Note Pad,Pencil,Dumbbell,Tape Measure,Water Bottle
Eggplants with yoghurt and grilled tofu chips
Eggplants on toast
Inca tabouleh
Salmon marinated with orange and coriander,carrot and beansprout salad
Marinierte Oliven, Zitrone und Getranke
Fish kebabs with cocktail tomatoes and lemons
Grilled sardines with tomatoes and lemon wedges
Marinated black olives with thyme, garlic and lemon
Salad of grilled aubergines with pomegranate seeds & mint
Omelette canapes
Marinated tuna with coconut, onion and parsley
Grilled and marinated peppers filled with cheese
Marinated mackerels with lemon
Grilled shrimps
Grilled big shrimps
Avocado tatar with diced, marinated tomatoes on fired chanterelle mushrooms and stuffed pumpkin flowers
Creole-style fish stew
Marinated sardines with garlic and lemon
Tuna kebabs marinated with shallots
Caramelised tomato and goat’s cheese bruschetta
Vegetable and goat cheese terrine
Tomatoes stuffed with grilled vegetables and pine nuts
Salmon with sesame seeds
Grilled spring vegetable on toast
Spanish ham,fig and tomato on a bite-size slice of bread
Mini pizza with roquefort and walnuts
Chicken liver pate with capers on toast