Beetroot salad with aniseed
seafood salads
Apricots stuffed with Brousse
Cabbage remoulade
Eggplant and coriander mousse
Aniseed bread
Carrot and cumin salad
Creamy cauliflower soup with cumin seeds
Egg mimosa Verrines
Eggplant puree with pine nuts and capers
Spinach and feta cigars
Tuna, shallot, sesame seed and grapefruit tartare
Verrine of creamy cep mousse
Beansprout, pineapple and curry salad
Artichoke and parmesan Verrine
Mini salmon Tartare
Lentils du Puy with coriander
Swiss chard and chickpea mousse appetizers
Avocado,mango,beetroot and walnut salad
Cream of beetroot and zucchini
Cauliflower mousse with sliced truffles
Citrus fruit tabbouleh
Carrot and apple salad in glasses with a curry and honey vinaigrette
Planter's punch rum and orange
White wine, Schweppes and fresh mint cocktail
Eggplant caviar
Eggplant caviar on toast with paprika and sesame seeds
Orange,cod and shrimp brochette
Dips with anchovies
mortadelle, tomato and pine nut skewer bite
Spoonful of mascarpone with blackberries,cereals and mild curry
Green been and radish salad with nasturtium
Tomato,feta and black olive salad
Individual hard-boiled egg and bechamel cheese-topped dish
Cream of cauliflower soup with chives
Tapenade panacottas, tomato and chervil sauce
Rosemary-flavored cream
crumble appetizers (topic: crumble)
Chilled avocado soup
Four spice Tzatziki
roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)
Beetroot Tiramisu
Vegetable Bortsch with beetroot and fried seaweed
Cream of pumpkin and beetroot soup with thinly sliced and fried leeks
Whelk verrines
Shrimp cocktails
Squid in curry sauce
Mussel and curry Verrine
prawns in mango emulsion
Tarama canapes
Salt cod,Soissons bean and parsley juice Verrine
Fancy sandwiches
Mushroom fritters
eggplant caviar verrine
Grilled eggplants with tomato and basil
Lentil and mushroom salad
red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)
Quinoa,radish and cucumber salad
Raw vegetable Verrine
Chickpea and sultana salad
Zucchini salad and ricotta quenelle
Omelette and vegetable tagliatelles
Cream of artichoke soup
Cream of pumpkin soup
Caramelized spring vegetables (topic: caramelized cooking)
Cream of cauliflower soup with peanuts
Spiny lobster salad with soya dressing
Eggplant caviar and lentil Verrines
Verrine of tartares
Assorted bread sticks
Tuna,mayonnaise and guindilla pepper on a bite-size slice of bread
Green broth
Roast beef with pink peppercorns and sun-dried tomatoes
Cream of chives
Green gazpacho
Vegetable savoury crumble with thyme
Carrot and chive Flan
Small cream of herbs
Brouillade with asparagus
Tomato tartare
Pumpkin soup with salted whipped cream and squash seeds
Selection of tapas
Smoked salmon,cheese and ham Tapas
Fingers of red tuna fish breaded with sesame seeds
Spicy peaches with fromage frais
Beetroot and apple salad with cumin
Marinated mackerels with lemon
Puff-pastry cheese pies
Corn lettuce,haddock and orange zest salad
Fresh salmon salad
Fresh quinoa salad
Anchovy salad with thyme and lemon
spicy lobster delight with avocado cappuccino
Chilled beetroot soup with chives
Cream of orange lentil soup in a glass chemical testing bottle
Vanilla-flavored shrimp Bisque
Meat and sesame souffle
Tuna and saffron pear Verrine
Tomato clafoutis
Buffet
Cream of beetroot with Fromage frais and mussel Verrines
Cherry tomato and small mozzarella ball salad
Mixed pepper and olive salad
Cream of pumkin soup
Tomato soup with mozzarella
Beetroot,young sprouts and pine nut salad
Mini kebabs
prawn salad
Small purple artichokes and a variety of dips
Sorrel soup with fromage frais on toast
Artichoke bases filled with soft boiled eggs
Four cheese filo pastry pies
Japanese marinated spinach
Cucumbers stuffed with creamed tofu and walnuts
Vegetable soup
Melon and yellow tomato gazpacho
Pea and mint gazpacho
Vegetable soup with olive oil
Tomato aspic
Vegetable broth
Tomato and chicory flans
Tomato soup with radishes
Creamed mozzarella and tomato verrine
Carrot soup
Spring vegetable soup
Cream of chickpea soup
Pumpkin and celery soup
Apple tartlet in a glass chemical testing bottle
Pureed peas
Grated carrots with pistachios
Garlic and mild pepper soup
Yellow zucchini ratatouille
Mixed vegetable mousse
Glass cups of carrot soup
Tomato gazpacho
Cheese souffle
Cauliflower Vichyssoise with honey
White gaspacho with grapes
Icicle plant emulsion
Eggplant caviar,olives and capers
Selection of Tapas
Sliced octopus with coriander
Mini corn galettes on small skewers
Crab salad on a bite-size slice of bread
Seafood and anchovies on a bite-size slice of bread
King crab,mayonnaise and white asparagus on a bite-size slice of bread
King crab,mayonnaise,lettuce and egg on a bite-size slice of bread
King crab,mayonnaise,salmon and caviar on a bite-size slice of bread
Shrimp,egg and mayonnaise mini skewer
Marinated salmon stuffed with Russian salad mini skewers
Shrimp,egg and mayonnaise skewer
Serrano ham,hard boiled egg and mayonnaise skewer
Bite-sized beef toung ( topic : Products from the tripe butcher)
New Year's Eve buffet
Cumin Munster individual flaky pastry pies
Avocado with french dressing
Broad bean guacamole
Pumpkin soup with Tete-de-Moine mini Verrines
Italian summer brochettes
Turkey sausage with banana chips
Creamy walut soup
Potato salad with fresh herbs
scallop aumoniere crepe parcel
Chicken nuggets
Liquid meal on a tray
Mussel salad
Octopus salad
Goat's cheese,carrot,quinoa and sprout salad
Mussel salad Verrines
Skate,avocado and caper salad
Brown shrimp and cabbage salad Verrine
Tarama and gambas Verrine
Tuna mousse
Mussel and tomato salad
Potato,onion and tuna salad
Chicory,haddock and walnut salad
Crunchy vegetable Verrines
Shredded smoked trout club sandwiches,fennel coleslaw
Round slices of cassava topped with Chipirons and West Indian peppers
Cucumber soup with pine nuts
Cream of green asparaus
creamed cress with whipped cream
Celery,cauliflower and quinoa soup
Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce
Lobster,yoghurt and tartare sauce Verrine
Marinated sardine with apple and wasabi Verrine
tuna, pineapple and fresh pepper tartare (topic: raw tartare)
Shrimp mousse with Espelette pepper
Crab and fennel Verrine
Fresh anchovies in wine and vinegar
Buckwheat and vegetable broth
Diced avocado and shrimp cocktail
Salmon tartare and a glass of Kir
Scrambled eggs with chives
Lobster in aspic