Rack of lamb with courgette tagliatelles
Leg of lamb with pears
Tagliatelles with truffles on a wooden table
Loin of lamb with filo pastry crust
Roast leg of lamb with summer vegetables
Tuna and fennel brochettes
Noodles with vegetables
cooked leg of lamb and red wine
Roast veal with tomatoes
Duck Aiguillettes with apricots and tagliatelles,minced meat and southern vegetable kebabs
Andouillette with vegetables
Couscous
Braised fish with potatoes and fresh spinach
Scallop and truffle salad with dried tomatoes and parmesan
Grilled streaky bacon with white haricot baked beans in tomato sauce
Grilled zucchini lasagnes
Chicken breast with tagliatelles and cream sauce
penne with tomato coulis
Roast chicken with apples and potatoes
Vegetable salad
Vegetable and ham tagliatelles with an egg
Spring Raclette
Cod with lentils
Peppers stuffed with vegetables
Beef and tomato Parmentier
Five hour leg of lamb
Provencal-style leg of lamb
Roast duck with cherries
turkey breasts with crushed almond crust
Steak tartare and a glass of red wine
Pieds paquets with herbs
Chicken kebabs with raw vegetables
Chicken Panini
Turkey and mimolette toasted club sandwich
turkey and bacon club sandwich
Tagliatelles with raw ham,confit gizzards and Roquefort
Lamb with dried apricots and spices
Grilled eggplants with tomato and basil
Rabbit with citus fruit
Italian Frttata
capon fazzolettini with white Alba truffle
Gigot de 7 heures
Green tagliatelles with peas and grilled bacon
Coddled eggs in tomatoes
Roast doe with morels,truffles and melon balls
Beef fillet en chevreuil with roast figs and pears
Grilled eggplants
Spicy roast cod
Mixed meat and fish brochettes
salmon steak in white butter sauce
Cold cuts and cheese for Raclette
Roast duck with oranges,chanterelles and chestnuts
Quail with confit clementines
Duck magret with fresh figs and fig alcohol
Chicken with fresh morels
Sweet-sour quail
Rolled chicken breasts with green beans and potatoes with almonds
Duck Magret with gingerbread
Chicken nuggets
aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)
Pieds paquets
Grilled tofu with quince and Dijon mustard sauce
Provencal-style monkfish
White fish,mushroom and courgette papillote
Loin of lamb with walnut crust
Camembert,dried sausage,bread and a glass of red wine
Lumaconi with dried tomatoes,rocket and feta
Alphabet pasta, tomato and veal gratin
Mexican-style scampis
Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)
Grilled lamb chops
Loin of lamb with sauce
Mutton Mechoui
Lamb knuckle joint with spices
Glazed beef with sesame seeds
Brochettes
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Linguine with carpet-shell clams
Poularde de Bresse,creamy chanterelles and potato blinis
ham and grilled vegetable layer
Grilled beef steak with green beans
Summer vegetable and shallot skewers
Tuna steak a la canaille
Roast leg of lamb
Pan-fried potatoes with coriander and goat's cheese
Vegetable brochettes
Lamb with pepper and crushed tomatoes
Grilled chicken with salad
Chicken and vegetable skewers
Greek cheese balls
Scallops with mushrooms and diced bacon
Marrow-bone on toast and a glass a red wine
Tomatoes stuffed with grilled vegetables and pine nuts
Assorted brochettes
Rabbit and prune terrine
Tagliatelles with grilled bacon and sage
Rabbit skewers with barbecue sauce
Gnocchis with gorgonzola
Raviolis with sage
Grilled red peppers marinated in olive oil and garlic
fish stew in flaky pastry (topic: christmas cooking)
Person eating grilled zucchinis outdoors
Anchovy and grilled vegetable Verrine
Grilled meat
Grilled lamb chops with parsley butter
Griiled beef steak from Camargue with Pastis sauce
Grilled Andouillette
Cutting the meat into fine slices
Half young cockerels grilled,grilled corn on the cob and green pepper sauce
Duck breast with mangoes
Rolled and stuffed roast veal with vegetables
Roast veal stuffed with dried fruit
rabbit and prune Hachis
Straining the mirabelle plums
Kefta in filo pastry rolls
beef emince with fresh peapods
Hot sausage from Lyon
Sausage in Brioche
Autumn Filet mignon
Pork cracklins and a glass of Beaujolais
Easter leg of lamb with almonds
Andouillettes with apples
pork with lentils and glass of white wine
medallions of white sausage with pear and morels (topic: party cooking)
Plate of surmullet fillets
beef stew with carrots
Green lentils with pan-fried scallops
Scallops
Oyster crepinettes and chipolatas sausages
Saint-Nectaire
Neufchatel
Christmas eve poulard hen with stuffed figs
Chicken,pear and onion Parmentier
Duck Parmentier
Pureed carrots,chickpeas and ground chicken breast
Roast duck with orange and apples stuffed with dried fruit
foie gras, asparagus and morel layer
Thick round fillet stuffed with vegetables
Cheeses and wines
Game barbecue outdoors
Scrambled eggs with bacon
Pan-fried liver with lemon
Rindermedaillon mit Rotweinsauce und Rosenkohl-Paprika-Gemuse
Yellow zucchini ratatouille
Eggplant caviar
Crunchy vegetable Verrines
Zucchini mousse with pesto and pine nuts
Marinated and grilled chicken,ginger sauce
Grilled chicken breast with rosemary
Plate of grilled bass on a table outdoors
Roast beef stuffed with herbs in a luxurious decor
Yorkshire pudding with Chipolatas
Raw turkey and chicken breast brochettes
Grilled tuna with tomatoes and anchovies
Grilled vegetables
Monkfish and vegetable brochette
Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich
Portuguese menu
harissa grilled sardines
Grilled summer vegetables
Grilled squared eggplants with tomatoes
Chicken drumstick with green beans
Scallops with white butter sauce
Scallops with mushroom Fricassee
Chicken,lime and pepper brochettes
Chicken leg with stewed peppers
Marinated and grilled Seitan brochettes
Grilled grouper with avocado,sprouts and cherry tomatoes
Leeks with french dressing and parmesan flakes
Galette with petoncle scallops and vegetable,glasses of cider
Sliced Andouillette
Plate of grilled zucchinis on a tray outdoors
Grilled beef steak with vegetables
Greek-style eggplants with yoghurt and garlic sauce
Rabbit with preserved tomatoes
Filet mignon with chicory and diced bacon
Thick beef steaks keeping warm under lights in a restaurant
Grilled steak
Beef brochettes
Grilled spicy red mullet fillets on baby spinach leaves
Potatoes
Chicken with lemon
Duck and potato Hashis
Steak stuffed with zucchini and sour cream dip
Grilled peppers
Tunisian beef balls with mint and coriander (topic: tunisian cooking)
Grilled flank steak with parsley and tomato salsa
Rib-eye steak with tomato salsa
Beef steaks, tomatoes and hot peppers on a grill
Grilled entrecote with cranberry jus and gratinated herb tomatoes
Mutton Couscous
Lamb chops with summer vegetables
Thick slab of lamb with herbs and vegetables
Lamb couscous
Leg of lamb with garlic and vegetables
Lamb and courgette Tian
Lamb Fricassee with summer vegetables