Chicken brochettes
Marinated chicken brochettes
Chicken and date brochette
Chicken liver brochettes
Chicken brochettes with peanut sauce
Chicken Basquaise
Chicken Balti and nan
Chicken with mango
Dominican fried chicken
Sweet and sour chicken
Chicken with chanterelles and fruit
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Chicken cooked with vanilla pods and Christophines
Sliced chicken breast with three condiments
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Assorted brochettes
Chicken a la catalane
Roast chicken with peaches
Chicken and dried fruit
Bresse chicken with crayfish
Corsican chicken soup
Pancake stuffed with chicken
Chicken with lemon and olives
Creole chicken with coconut milk and rice
Marinated chicken with white haricot beans
Roast capon coated in crushed sugar almonds
Christmas roast capon with chestnuts
Duck and apricot brochettes
Chicken and red pepper brochette with crisp cabbage
Chicken with mushrooms
Chicken and sweet potato Tajine
Stuffed capon with autumn fruit
Chicken marinated in lime brochettes
Roast quail with rose petals
Roast quail with roses
Partridge a l'escabeche
Guinea-fowl stuffed with mushrooms
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Coiffe du juge
Poulard hen with crayfish and a glas of white wine
Roast capon with tagliatelles and Pommard sauce
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Chicken breast with leeks and balsamic sauce
Thinly sliced chicken breasts with cashews and peppers
Roast capon stuffed with ceps
Chicken wings with mustard sauce
Chicken with orange and lime
Roast chicken
Chicken breast with prunes
Roast chicken with garlic
Lamb Mechoui
Chicken roll with Dublin Bay prawns
Chicken breast coated with crushed hazelnuts
Turkey and prune blanquette
Chicken and citronella brochettes with mini corn on the cobs
Chicken brochette with Chinese cabbage
Basquaise chicken
Raw beef and turkey brochettes
Pheasant hen with wheat and dried fruit stuffing and carrots
Pheasant hen with chestnuts cooked in a casserole dish
Chicken livers with tomatoes
Brioches stuffed with chicken
Chicken drumsticks with Mexican salsa and crisps
Roast turkey with chocolate sauce
Poultry with lentils
Duck breast with blackcurrant sauce
Duck breast with spring vegetables
Duck Caillettes with greens
Duck a la neva
Duck breast with grapefruit
Stuffed guinea-fowl breasts with pears
Duck breast with mushrooms
Salad from The Landes
Duck with mixed beans
Turkey blanquette with chestnuts
Vanilla-flavored duck breast
Duck Magret with apples
Poulet Basquaise
Guinea-fowl fricassee
Duck breast with peaches
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Star-shaped mashed potatoes with turkey
Duck with polenta
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Lentil salad with diced bacon and chicken livers
Chicken and apricot Tajine
Chicken Paupiettes with shellfish gravy
Grilled chicken brochettes
Spicy flavored chicken
Caramelized chicken with garlic
Risotto with chicken
Raw chicken drumsticks
Chicken with confit citrus
Chicken brochettes with cantonese rice
Chicken and coconut milk curry
Chicken pot pie and stuffing
roast chicken in salt crust
Quail
Christmas stuffed goose with chestnuts and chanterelles
Chicken and prune soup
Poultry with stewed pears in red wine
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Turkey with pasta and green beans
Guinea-fowl with confit orange zests
Duck confit with Salardaise potatoes
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Shredded chicken with fennel
Spinach, avocado and chicken liver salad
Chicken and marinated pepper Tajine
Lamb Navarin with spring vegetables
Rolled mutton with wild mushrooms
chicken breast skewers with sesame seeds and mango chutney
Roast partridge wrapped in bcon with cabbage
Stuffed cold turkey with ratatouille
White meat brochettes before cooking
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Roast chicken legs
Duck and wild mushroom Parmentier
Grilling brochettes on an open fire outdoors
Sliced chicken breasts with mushrooms cooked in wax paper
Duck breast with figs
Guinea-fowl,prune and mushroom blanquette
Chicken pastilla
Tandoori chicken
Chinese cabbage with chicken
Stuffed leg of Bresse chicken
Chicken and shrimps with brandy sauce
Chicken legs with carrots before cooking
Pan-fried chicory with chicken and peanuts
Free-range chicken with olive french dressing
Chicken with confit citrus and olives
Roast chicken with figs ( step by step : final)
Duck a l'orange
Duck breast with pan-fried potatoes
Goose with mushrooms and cream sauce
Braised guinea-fowl with red cabbage and pears
Roast quail with cabbage and juniper berries
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Stuffed capon
Stuffed capon with chestnuts and apples
Capon from Janze with stuffing
Braised sausages on a wooden fire
Pork brochettes
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Stuffed chicken breasts
Roast young cockerel with kiwis and dried fruit
Small turkey stuffed with chestnuts and grapes
Meat skewers
Pork and eggplant brochettes
Chicken lasagnes
Roast goose with salsifies
Duck breast with prunes
Grilled duck with turnips
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Chicken with beansprouts
Chicken with pink garlic
Chicken and pear curry
Chicken and grapefruit brochettes
Chicken and calamary fried balls
Pan-fried chicken with mango
Pan-fried curried chicken and kiwis
Assorted fish and meat brochettes
Grilled pork and pineapple brochettes
Littleneck clams en escabeche
Chicken,lime and pepper brochettes
Quail with rose petals and sauce
Puolard hen with rice
Rabbit stuffed with foie gras
Roast duck with cherries and a bottle of red wine
Lobster,spiny lobster and smoked duck breast salad
Chicken liver and shrimp Colombo
Sewing the chicken with cooking string
Guinea-fowl supreme and red grape casserole
Pan-fried foie gras with grapes
Duck breast fillets with roast peaches
chicken breast with figs
Roast chicken legs with olives
Duck foie gras with grapes
Seafood brochettes
Vegetable brochettes
Chicken with beans
Chicken leg cooked in aluminium foil and potatoes
Mussel and bacon brochettes
Lebanese sandwich and Pondichery naan
Capon with steamed vegetables and foie gras sauce
chicken with shiitakes and watercress