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Chow Mein with shrimps

Chop-suey vegetables and tofu

100 year old egg

100 year old eggs

Plate of shrimps

Shrimps

Sauteed shrimps with garlic

Sauteed shrimps and vegetables

Spaghettis with shrimps

Fusilli with shrimps

Dish of shrimps

Lunch box with shrimp pancake wraps,apple and sparkling water

Small casserole dish of vermicelle,shrimps and monkfish

Ravioli on chopsticks

Caramelized shrimps with grilled eggplants and ginger

Cream of chicory soup with brown shrimps

Shortbread and melon dessert

Gambas with melon

Spicy fried gambas

Monkfish,shrimp,tomato and pepper brochettes

Batavia,shrimp and avocado salad

Shrimp and sea bream salad

Thai -style grilled gambas

Dublin Bay prawn,shrimp,mussel and calamary paella

Monkfish and shrimp Fideua

Thick vermicelles with squid,shrimp and monkfish

Shrimp raviolis with citronella

Gambas in spicy sauce

Steam-cooked shrimp raviolis

Linguine with shrimps and coriander

Gnocchis with shrimps and basil

Pig trotters with shrimps

Shrimps with garlic

Giant shrimps with camomile

Chinese-style Dublin Bay prawn fritters

meat and tofu brochettes

Shrimps and bay leaves a la plancha

Fried shrimps coated in grated coconut

Gambas,Dublin Bay prawns and scallops with fennel

Gambas and cashew risotto

Whiting,shrimp and zucchini brochettes

Shrimps cooked in cabbage leaves

Pennettes with shrimps

Seafood noodles

Spiny lobster in pastry crust with shrimps

Cooking gambas a la plancha

Dublin Bay prawns with garlic a la plancha

Shrimp and bacon Montaditos

Thai-style shrimp curry,beef with cashews

Chicken liver and shrimp Colombo

Scrambled eggs with gambas on toast

Chicken and shrimps with brandy sauce

Glass of kefir

Pan-fried grated carrots and shrimps

Revisited crab lasagnes

Assorted shellfish on a table on the seafront

Fish,mussel and shrimp soup

Gambas and basil cooking in a wok

Salmon stuffed with shrimp mousse

Shrimp,raw ham and pepper brochettes

Shrimp pizza

Monkfish ana gambas with green beans

Gambas saute with lime

Straining the pasta

Cooked rice in a colander

Chinese noodles

Squid ink tagliatelles with shellfish

Pan-fried gambas with garlic and Chinese noodles

Chinese menu

100 year old eggs

White fish in sauce with octupus

Grilled gambas in vanilla sauce

Couscous and Dublin Bay prawns

Sauteed Tallarine nest

Corean fish fondue

steam-cooked chinese shrimp raviolis

Selection of asian starters

prawn crackers

Noodles and shrimps cooked in a wok

Stuffed crab claws

Sea bream with Guerande salt and sea spider

Crab and truffle cheese-topped dish

Crab Parmentier

Thai-style crab soup

Crab,avocado and grapefruit salad

Crab savoury cake

Crab and lentil cabbage purses

Crayfish au gratin

Baked potato stuffed with crab

Stuffed crab

Portunus stuffed with vegetables

Stuffed crabs a la Mornlay from Brittany

Crab with fennel

Shrimps and frog legs

Chinese noodles

Mussels marinieres

Scallop puff pastry pies

Scallop puff pastry pies

Fusillis with scallops and button mushrooms

Fish soup sealed with pastry

Turbot fillets with zucchini and carrot tagliatelles

Seafood lasagnes

Green tagliatelles with haddock

Ink squid pasta with calamaries

Spaghettis with seafood and tomato sauce

Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds

Spaghettis with mussels

Pan-frying the Dublin Bay prawns

Lobster and mushroom soup

Lobster claws with herbs

Lobster with fruit and curry sauce

Thermidor spiny lobster

Dublin Bay prawn and citrus fruit Nage

Pan-fried gambas and chicory with honey

American-style lobster

Seafood brochettes

Sparassis and Dublin Bay prawn salad

Lobster bisque

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

American-style lobster

Lobster salad

Dublin Bay prawn mixed salad

Pigeon with Dublin Bay prawns and salsifies

Pan-fried spiny lobster a l'armoricaine

Pan-fried spiny lobster and squid with chanterelles

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Braised red mullet and gambas with artichoke hearts

Risotto with Dublin Bay prawns

Minced shrimp citronella brochettes

Fish and shellfish zarzuela

Barbecued fish and gambas

Cabbage lasagnes

Pasta and bechamel cheese-topped dish

Tagliatelle (topic : season dishes)

Hot peppered noodles with shrimps

Buckwheat pancake

Pan-fried shrimps with garlic and ginger

Bresse chicken with crayfish

Crayfish with spring onions and diced bacon

Tagliatelles with shrimps,salmon roe and broad beans

Pan-fried yellow peppers and sliced zucchinis

Pasta shell risotto paella-style

Sauteed seafood Tallarines

Burn your finger cockles and mussels

Mouclade

Mussels in curry sauce

Lentil and mussel salad

Mouclade

Mussels with Poulette sauce

Mouclade Charentaise

Tuna rolled pancake cheese-topped dish

Pan-fried curried tuna

Express Bourride with fennel

Spaghetti with urchins

Tikka shrimps

Penne with anchovies

Ham in pastry crust

Conchiglies stuffed with crab and pesto sauce

Crab raviolis

Crab raviolis with citronella

Bowl of mushrooms

hake with green sauce

King gambas roast with maple syrup,asparagus and steamed carrots

Panga fish fillet with Cava and gambas

Curry-flavored shrimp quiche

Gambas and cod with ice plant

Shrimp curry

Quadrotti de filicudi with lemon

Parpadelles with hare sauce

Beef in pastry crust and a decanter of red wine

Pasta cheese-topped dish and a bottle of Jura wine

Lasagnes

Eggplant lasagnes

Pork filet mignon in pastry crust and pheasant pie

Pork filet mignon in pastry crust

Toscani-style raviolis

Tagliatelles with green vegetables

Macaronis and vegetable cheese-topped dish

Pumpkin gnocchis

Summer vegetable lasagnes

Picnic with pasta and chicken salad

Picnic with fusillis,zucchini and ricotta salad

Picnic with pasta,melon and gorgonzola salad

Picnic with tagliatelle salad

Macaronis cheese-topped dish

Leg of lamb in salt crust with broad beans

Sicilian-style spaghettis

Spinach lasagnes

Guinea-fowl cooked in clay

Roast beef in pastry crust, diced mixed vegetables

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Stuffed leg of lamb in pastry crust

Rabbit with green olives and gnocchis

Loin of lamb in dried fruit crust and cherry tomatoes

Tagliatelles with mushrooms

Twist pasta and broad bean salad

Cheesy pasta dish on a table with ingredients

Big steam-cooked ravioli

Zucchini and tomato lasagnes