Raw duck breast with fat skin
Slice of bread with foie gras
Raw duck foie gras
raw fillet of duck's breast
Chicken Cordon Bleu with roasted cherry tomatoes
Foie gras and apples with balsamic vinegar sauce
Slicing the Foie gras
Crispy duck breast in chocolate sauce with cranberries
Raw chicken before cooking
Chicken breast with herbs and pink pepper
Raw chicken
Raw duck breast
Leg of lamb prepared to be cooked
Chicken and thyme in salt crust
Roasted free-range chicken in a seaweed and salt crust
Raw chicken with herbs and spices
Raw Chipolatas sausages
Duck fillet with honey and spice sauce
Raw marinated chicken legs on a paper with ingredients
Chicken breast pieces sauted with olive oil and capers
West Indian red peppers
Fried duck breast with orange sauce being made
Oysters and peppery duck on toast
Ingredients
Sprinkling salt and pepper on the foie gras
鶏白湯ラーメン
Cooking the chicken in saucepan (step by step : Portuguese chicken)
Sliced chicken in Marsala sauce with broccoli and mashed potatoes
Guinea fowl in a salt crust at Easter
Duck confit with a beetroot medley
チキングリルランチ
グリルチキン
Raw chicken leg
Cut-out raw duck breast
Raw beef steak rib eye
The words 'salt' and 'pepper'
Marinated ribeyesteak
raw turkey leg's
Peking duck
Fresh beef, salt and pepper
Marsala and mushroom chicken with potatoes
Chicken breasts with ham and cheese, baked in tomato sauce, served with spaghetti
Lemon and herb chicken in a salt crust
KA_chicken5060
Spoonful of coarse salt
How to make a poached chicken breast
Raw duck's breast
Duck Magret in salt crust
Raw foie gras in a cloth
Cordons-bleus,hamburgers,toungue,turkey legs and filet mignon before cooking
Macerating the duck in coarse salt
El macho, Camembert with pepper
peppers
White peppercorns
Pasta with diced foie gras and smoked duck breast
Chicken,tomato and sweet corn salad in a lettuce basket
Roasted duck breast with a cinnamon sauce
ささみ
Corn-fed chicken breast with apple and ginger butter
Grilled smoked elk sausages
Raw sliced duck breast ready to cook
Chicken cooked with coconut milk
Creole-style grilled chicken
Peppercorns, oil and sea salt in three dishes
Foie gras uncooked
Pork spit with pomegranate seeds, onions and dill
Pan-frying the sliced Foie gras
Oriental chicken salad
Foie gras
Cut-out raw duck
Chicken in curry pepper sauce with rice (Asia)
Duck breast with plum, peanuts and coriander
Marinated chicken breast with pears
Lady Llanover's salted duck (England)
Chicken breast with anchovies, capers and dill
Chicken breast with Thai basil and ginger
Chicken escabeche (a dish from Belize) with peach puree
Raw chicken with lemon,onions and sage before cooking
Towel-wrapped whole raw foie gras
Porcini mushroom risotto with chicken breast and ginger
Chicken breast kebabs with mushrooms and chilli flakes
Chicken breast with mustard and a fennel medley
Duck with a honey and caraway sauce served with corn cobs
Grilled prime marbled meat Ribeye steak
Turnip tarte tatin with fried foie gras
Chicken breast with mushrooms and capers on a bed of rice
Asian glass noodle salad with roast chicken breast
Duck breast with roasted bean sprouts
Spicy flavored chicken
Pink salt from the Himalaya
Chicken breast with garlic
Duck glazed with spicy honey
Duck breast with a chilli and chocolate sauce
Medium rare roast duck breast with red wine gravy
Raw corn-fed quail's with ingredients on a wooden surface
Spoonful of foie gras
Jerk chicken with herbs
Wurzige Hahnchenteile mit Fladenbrot
South Korean fried Chicken Hot and Spicy
Spicy butterfly chicken with chilli on a wooden chopping board
Doro Wot (chicken stew from Ethiopia)
West Indian pepper
A duck breast fillet with mulled wine jus and fried panettone
Duck breast with pink pepper and wild garlic flowers
Creole-style chicken fricassee
How to make guinea fowl in a salt crust
Duck cooked with sechuan pepper,fancy salad with orange
Raw duck's legs
Raw duck magret
Raw tomahawk steak with rosemary and garlic
調味料
Chicken pieces of skewers with red onions and dill on black plate
Chicken pie with red onions and dill on black plate
Peppercorns and salt
Courgettes, whole and sliced, pepper and salt
Salt and pepper shakers
Pepper and sea salt in a dish
Pepper and sea salt in two dishes
塩と胡椒
Salt and pepper
Stuffed chicken breast fillet with creamy savoy cabbage
Sous vide chicken legs
Gratin Dauphinois and chicken in salt crust
Chicken in salt crust
Three pieces of cold smoked duck breast stacked one on top of each other
Raw stuffed chicken
Creole rice with chicken and peppers
Chicken cooked with Sechuan pepper
Fruit and cashew exotic salad
Chicken Jambalaya
Green Thai curry with chicken served with a vegetable spring roll
Fresh chicken with raw ham
Cut-out raw chicken breast
Chicken breast wrapped in bacon with spice
Duck Magret and mango carpaccio with flageolet beans
Spoonful of white peppercorns
Spoonful of black peppercorns
Red chili peppers
Spoonful of ground Cayenne pepper
Dried bird peppers
Raw duck's neck ready to cook
Rohes Porterhousesteak mit Krauterzweigen, Pfeffer, Meersalz, Knoblauch und Olivenol
Aromatic duck breast with pak choi and pineapple
Raw guinea-fowl
Poached chicken breast on saffron sauce with vegetable strips
Chicken rolls with stuffed olives and chilli peppers
Raw duck's neck ready to be stuffed
Duck breast with papaya salsa
Jar of foie gras terrine
Raw duck breasts
A raw chicken ready to roast with garlic, oregano, sea salt and lemon
Bird in Chaxa Lagoon, Los Flamencos National Reserve, San Pedro de Atacama, El Loa Province, Antofagasta Region, Chile
Heap of coarse salt with spices
Roast chicken with crayfish sauce
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Duck breast in a soya and ginger sauce
Marinated duck breast with a fig and coriander salad
Butter Chicken (India)
Turkey breast fillets on a barbecue
A stir fry with duck, Chinese cabbage and five spice powder (China)
Pepper and coriander chicken on a skewer
Foie gras en papillote with Espelette pepper
Stir-fried chicken with cashew nuts and mushrooms
Goose liver terrine with spices
Goose liver with spices
Ostrich steaks on lima beans with garlic and rosemary
Deep-fried buttermilk spicy chicken
Duck breast slices
Roast duck breast
young cockerel roasted with vanilla
Duck foie gras with grapes
Goose breast with mashed sweet potatoes and sour cherry sauce
Diced raw chicken breasts
Salting the steam-cooked chicken breast with lemon and spring vegetables
salted foie gras covered with crushed pistachios