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Thai -style grilled gambas

Gambas with melon

Spicy fried gambas

Gambas and cashew risotto

Thai vegetable omelette

Cooking gambas a la plancha

Gambas,Dublin Bay prawns and scallops with fennel

Thai-style shrimp curry,beef with cashews

Plate of shrimps

Sauteed shrimps with garlic

Sauteed shrimps and vegetables

Shortbread and melon dessert

Monkfish,shrimp,tomato and pepper brochettes

Batavia,shrimp and avocado salad

Shrimp and sea bream salad

Lunch box with shrimp pancake wraps,apple and sparkling water

Shrimps

Fusilli with shrimps

Small casserole dish of vermicelle,shrimps and monkfish

Dublin Bay prawns with garlic a la plancha

Fried shrimps coated in grated coconut

Whiting,shrimp and zucchini brochettes

Caramelized shrimps with grilled eggplants and ginger

Scrambled eggs with gambas on toast

Stuffed milk-fed lamb with semolina and pomegranate seeds

Thai-style fish curry

Dish of shrimps

Cream of chicory soup with brown shrimps

Chow Mein with shrimps

Grilled gambas in vanilla sauce

Gambas saute with lime

Gambas and basil cooking in a wok

Monkfish ana gambas with green beans

Pig trotters with shrimps

Spaghettis with shrimps

Monkfish and shrimp Fideua

Shrimps and bay leaves a la plancha

Shrimps with garlic

Thick vermicelles with squid,shrimp and monkfish

Shrimp raviolis with citronella

Shrimp and bacon Montaditos

Dublin Bay prawn,shrimp,mussel and calamary paella

Giant shrimps with camomile

Chicken liver and shrimp Colombo

Thai-style shrimps with ginger cooked in a wok

Stuffed crabs a la Mornlay from Brittany

Pan-fried spiny lobster a l'armoricaine

Pan-fried gambas and chicory with honey

Couscous

Lamb Couscous

Moroccan Couscous from Fes

Sahara Coucous

Cinnamon-flavored Couscous

Cereal Couscous with tomatoes

Semolina with summer vegetables

Lamb Couscous with white cabbage

Lamb Pastilla

Lamb Couscous with white cabbage

Pigeon Pastilla

Egg Pastillas

Royal Couscous

Mixing the semolina

Chicken Couscous

Couscous

Braised red mullet and gambas with artichoke hearts

Thai crab cakes

Assorted shellfish on a table on the seafront

Thai crab cakes with crisp salad

Pigeon with Dublin Bay prawns and salsifies

Pan-fried spiny lobster and squid with chanterelles

Chicken and shrimps with brandy sauce

Linguine with shrimps and coriander

Gnocchis with shrimps and basil

Salmon stuffed with shrimp mousse

Shrimp,raw ham and pepper brochettes

Shrimps cooked in cabbage leaves

Shrimp pizza

プーパッポンカリー

Nems

Pan-fried gambas with garlic and Chinese noodles

Thai-style crab soup

Stir-fried Crab With Curry Sauce

Crab Parmentier

Crayfish au gratin

Stuffed crab

Portunus stuffed with vegetables

Sea bream with Guerande salt and sea spider

Lobster claws with herbs

Thermidor spiny lobster

Dublin Bay prawn and citrus fruit Nage

American-style lobster

Seafood brochettes

Sparassis and Dublin Bay prawn salad

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

American-style lobster

Lobster salad

Dublin Bay prawn mixed salad

Seafood noodles

Gambas in spicy sauce

Pennettes with shrimps

Pan-fried grated carrots and shrimps

White fish in sauce with octupus

Couscous and Dublin Bay prawns

Fish,mussel and shrimp soup

Barbecued fish and gambas

Shrimp cake, Tord Man Koung,

Poulard hen with crayfish and a glas of white wine

Bresse chicken with crayfish

Crayfish with spring onions and diced bacon

Panga fish fillet with Cava and gambas

Gambas and cod with ice plant

Tagliatelle with prawns and peanuts

Stuffed crab claws

Crab and truffle cheese-topped dish

Crab,avocado and grapefruit salad

Revisited crab lasagnes

Crab savoury cake

Crab and lentil cabbage purses

Baked potato stuffed with crab

Crab with fennel

King gambas roast with maple syrup,asparagus and steamed carrots

Deep Fried Shrimp Cake

Grilled prawn skewers

Thai beef and cucumber

Scallops with young broad beans

Pike with white butter sauce and sorrel

Stuffed squid

Raw marinated fish Sushis on egg mimosa

Scallop casserole

Oven-baked trout with button mushrooms

Salt-cod a escondidinko

Blue fish en cotriade

Hare a la royale

Robuchon's oysters,scallops and caviar in creamy sauce

Fish soup

Red mullet fillets and mussels and herbs

Pan-fried curried tuna

Corean fish fondue

Tandoori gambas

Eels with potatoes

Pan-frying the Dublin Bay prawns

Lobster and mushroom soup

Lobster with fruit and curry sauce

Lobster bisque

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Spiny lobster in pastry crust with shrimps

Risotto with Dublin Bay prawns

Thai crab cakes with dip

トムヤムクン

ヤム・ウンセン

ヤム・ウンセン

トムヤムクン

クエティオ・パッタイ

グリーンカレー

Spicy Shrimp with Red Pepper Dipping Sauce

Buckwheat pancake

Grilled Emperor red snapper

Grilled gambas and pineapple brochettes

Pan-fried gambas with sechuan pepper and chives

Bonifacio-style grilled red mullets

Grilled skate and mushrooms coated in breadcrumbs

Grilled tuna steak with sweet corn and dill

Slice of cheese tart

Roast quail with rose petals

Roast quail with roses

Elvers with garlic

Partridge a l'escabeche

Stuffed cabbage

Stuffed leg of lamb in pastry crust

Lamb with green olives and potatoes

Cotriade :fish soup

Folded pancakes with chocolate filling

Beef carpaccio with raw button mushrooms and celery stalks

Chicken brochettes

Knuckle of lamb with spring vegetables and artichokes

Beef with broccoli and sesame seeds cooked in a wok

Cauliflower and romanesco cabbage cheese-topped dish

Broad beans,flageolet beans and white haricot beans

Guinea-fowl stuffed with mushrooms

Moussaka

Provencal-style vegetable Tian

Boeuf Bourgignon

Bouillabaisse

Tourain soup

Beef Carpaccio with raw button mushrooms and celery stalks

Guinea-fowl with grapes

Cooked beef and Alsace wine

Christmas stuffed roast goose with chestnuts

Venitian-style veal's liver

Robuchon's Gratin Dauphinois

Robuchon's Baeckeoffe

Garbure : Bearnaise hotpot with vegetable broth

Cassoulet

Tourin : traditional soup from the Perigord

Andalusian gaspacho

Flemish-style piece of pork with prune and raisins

Knuckle of veal with fennel and tomato sauce

Aligot

Lentils with artichokes