写真素材の検索結果

Salmon cooked with lemon and thyme

Marinated sardines with thyme

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Salmon carpaccio with dill

Loin of lamb and thyme casserole

Salmon tartare with dill

Salmon carpaccio

Fresh salmon with vegetables and sauce

Salmon tartare

Salmon and mushroom pie

Thick piece of salmon with pears and salsifies

Smoked salmon purses with salmon roe

Poached salmon with mousseline sauce

Plate of smoked salmon

Stuffed salmon

Salmon croquettes

Salmon tartare pitta bread sandwich

Salmon with apples

Salmon pie

Stewed tomatoes marinated in olive oil and thyme

Potato and salmon Bricks

Bundle of white asparagus wrapped in smoked salmon

Tagliatelles with smoked salmon

Roast salmon stuffed with vegetables

Tagliatelles with smoked fish

Fennel and salmon tartlet

Monkfish and chorizo sausage kebabs

Salmon with fern

Marinated salmon and warm potato salad

Salmon and pleurotus mushroom cabbage rolls

Salmon with bread and herb crust

Fish and lime terrine, poached salmon with herbs

Cabbage stuffed with salmon (topic : salmon)

Thick piece of salmon with coriander and lemon cream sauce

Mullet stuffed with herbs

Cod with haricot beans

Raw spinach and smoked salmon salad

Cream of watercress soup with salmon

Smoked salmon,gorgonzola and grape brochettes

Sliced chicory and smoked salmon salad

Potted mixed fresh and smoked salmon

Piece of salmon wrapped in haddock with lemon

Marinated thin beef fillets with sage and thyme

Cod with saffron sauce

lamb chops with thyme and courgettes

Surmullet with fennel and shallot butter with saffron

Gnocchis with turnips

Tuna steak with herbs and potatoes

John Dory with sorrel

Pike with white butter sauce and sorrel

Bass with asparagus and sugar peas

Salmon steak with vegetables

Salt-cod cooked in a banana leaf

Cod cooked with tomatoes and olives

Rolled pancakes with salmon filling

Buckwheat pancakes with cream cheese,smoked salmon and red onion filling

Wild salmon with porridge and Whisky sauce

Thick piece of salmon with rose petals and pistachios

Thick piece of salmon with tomatoes

Salmon and spinach cannellonis

Red mullet and vegetables wrapped in ham

Fish Sauerkraut with thyme

Fish Sauerkraut with thyme

Salmon with sorrel

Sardine fillets marinated with thyme and rosemary

Bass with fennel

Grilled tuna steak with sweet corn and dill

Red mullet with thyme and grapes cooked in wax paper

Fresh grilled salmon steaks

Grilled salmon and risotto with mussels

Thick pieces of salmon cooked with shallots

Swedish bread and smoked salmon sandwich

Half-cooked salmon with beetroot and asparagus shoots

Salmon,leek and avocado cooked in wax paper

Thick piece of salmon with stea-cooked vegetables

Half-cooked pan-fried salmon,broad beans and Romaine salad

Auvergne Truffade

Ham in pastry crust

Stuffed figs and Parma ham purses

Rolled sole fillets with cucumber quenelles

Monkfish rolled in cabbage

Lobster claws with herbs

Provencal-style scallops

Salmon gravlax with maple syrup

Salmon fillet in pastry crust, Nantais butter

Salmon curry

Rabbit with lemon

Chicken with pink garlic

Veal Paupiettes with green olives

Saffron milk cap mushrooms,raw ham and olive appetizers

Piece of salmon with parsley sauce

Rolled makerel stuffed with tomatoes and basil

Sliced haddock

Haddock cooked in cabbage leaves

Spare ribs cooked with honey and thyme

Sea bream in salt crust

Pan-fried calamaries with peppers, basil sauce

Tagliatelles with raw ham and rosemary

Potted sardines with chives

Salt-cod brandade

Breton-style sole

Pieces of cod with chanterelles

Mexican-style cod

Sea bream with Guerande salt and sea spider

Cod with vegetables and mayonnaise

Salt-cod brandade

Sole meuniere

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Whiting a la biarrote,gherkin sauce

American-style monkfish

Cod a la bressane

Cod Basquaise

Monkfish Piccata with pan-fried ceps

Rolled sole fillets stuffed with mousserons

Cod with oysters

Provencal-style monkfish

Salt-cod with leeks and black olives

Monkfish,shrimp,tomato and pepper brochettes

Bass fillet with citronella

Turbot fillets with zucchini and carrot tagliatelles

Salt-cod a la biscaienne

Potuguese-style pan-fried salt-cod

Monkfish in vanilla sauce

Sole fillets with carrots and fennel

Pan-fried conger ell with three colored peppers

Bass Ceviche

Salt-cod a escondidinko

Monkfish fritters

Deep-fried fish

Provencal-style rolled pork

Conger eel and small onion casserole

Cockles Marinieres with fine herbs

Grilled artichokes with thyme and garlic

Mussels and carpet-shell clams

Steaming carpet-shell clams

Salmon gravlax with maple syrup

Whole roast duck with thyme and bay leaves

Grilled salmon steaks with coarse salt

Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers

Shellfish with lime and thyme cooked in wax paper

Tray of Bellevue salmon

Portion of salmon and spinach tart

Fancy salmon sandwiches

Salmon and marinated radish Gunkan

Salmon with green pepper and sesame seeds

Salmon with streaky bacon and Piperade

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Salmon with green tea-flavored french dressing

Lumaconis stuffed with salmon

Salmon with leeks

Sugar pea puree with salmon

Salmon and mango makis

Plate of assorted smoked fish

Raw salmon roast

Spaghettis with salmon and tomatoes

Salmon and vegetable lasagnes

Cooked trout

Sliced braised gammon with Madere sauce

Thick round fillet of pork with ceps

Rabbit with three herb stuffing and zucchini flowers

Scrambled eggs with parsley and paprika

Small cep and rosemary brochettes

Young goat and sorrel casserole

Herb Caillettes

Roast quail wrapped in bacon with herbs

Pistou soup

Rabbit saute with basil and garlic

Shoulder of lamb with herbs

Saffron Bourride

Potato and salmon cheese-topped dish

Squid cooked with their ink

Steam-cooked mackerels with zucchinis

Eels with potatoes

Tuna cooked with white wine and tomatoes

Trout with capers cooked in wax paper

Crozets with diced ham,butter and thyme

Grilled red mullets on a bed of broad bean and basil salad

Pan-fried scallops and squid with squid ink tagliatelles

Oysters with hot butter,Crepinettes and grilled bass

Pan-fried monkfish with a glass of red wine

Sole meuniere and a glass and bottle of white wine

Salt-cod Cassoulet

Bass with fennel

Whiting,shrimp and zucchini brochettes

Flemish-style cod cooked in aluminium foil

Octopus with garlic and parsley

Bearded fish with thinly sliced vegetables cooked in wax paper

Braised red mullet and gambas with artichoke hearts

Fish with fried onions

Dogfish in Court-bouillon, caper sauce

Fresh herrings with potatoes and onions

Baked potatoes stuffed with haddock

Two cabbage and haddock hotpot

Cabbage and haddock tart

Sea bream carpaccio with wild asparagus

Blue fish en cotriade

Sardine and leek flaky pastry dish

Rabbit with mustard sauce

rabbit with green olives