Ginger Samossas
Creole-style fried bananas
Apple fritters
Pet-de-Nonne
Cutting out stars in the pastry with biscuit-cutters
Spanish fritters
Caramelized donut
acacia blossom and elder fritters
Pumpkin fritters
Chichi powdered with sugar
Bottereaux
Donut with whipped cream
Deep-frying cod accras
Chocolate donuts
Donut with sugar
Half-moon shaped fritters filled with jam
Chinese-style caramelized fruit fritters
Apple fritters with raisins and cloves
Eggplant fritters
Halloween donuts
White asparagus with tomato and sardine tartare
Vegetable fritters
Gougnettes from The Lot
Bugnes arlesiennes
Green zebra tomato tempura
carrot Tempuras and colored crisps
Crisp banana fritters
Brocciu donuts
Donuts coated with chocolate and pistachios
Decorated chocolate donuts
Sugar donuts
Japanese food
fritters
Waffles,donuts and pancakes
Bugnes
Donuts
Fish and chips
Bugnes Lyonnaises
Saint-Nicolas fritters
Panisse with stewed apricots
chocolate donut
Sugar and chocolate donuts
Pets-de-nonne with lemon marmelade
Zlabias
Raspberry donuts
Christmas meat buffet
Frog's leg fritters
Chistorra fritters
Chicken breasts coated in breadcrumbs
Mushroom and pepper tempuras
Vegetable tempuras
Cep Tempuras
Potato fritters
Deep-fried boletus mushrooms coated in breadcrumbs
Fish fritters with white cabbage and poppy seed salad
Onion,linseed and parmesan fritters
Zucchini fritters
Northern fish balls
Morel fritters with green asparagus
Spring onion fritters
Cone full of vegetable Tempuras
Deep-fried onion rings
Beetroot fritters
Carrot fritters
Pimento fishballs
Zucchini flower fritters
Turmeric -flavored zucchini fritters
courgette flowers (topic: Provence)
Fennel and salmon pirojkis
Deep-fried zucchinis
Sweet fritters
Sage leaf fritters
Slicing the pineapple
Smelt Tempuras
Fried calamar rings, Aioli sauce
Pile of apple donuts
Shrimp Tempura
Oysters with fresh herb tempuras
Lemon-flavored pineapple tempuras
Apple and banana tempuras
Surimi -sesame tempuras
Garnished donuts
Fruit fritters
Lemon leaf fritters with agave syrup
Pear,peach,apple and banana fritters
Lemon leaf fritters with cinnamon
Surimi Tempuras with lemon curd
Apple Tempuras
Merveilles
Monkfish and shrimp croquettes
Chocolate cookies,cakes,pastries and candies
Salt-cod Accras
Ingredients for tempura
Crumbled brownie with chestnut fritters
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Donuts with apricot filling
Lavander-flavored pear fritters
Salt-cod Acras
Fruit fritters with apricot sauce
Donuts and sweet fritters
Beignets Lyonnais with crystallized violets
Viennese prune fritters
sardine fritters (chef: Sammut Reine)
Sugar donut
Star-shaped donuts
Sprinkling icing sugar onto the fritters
Assorted donuts
Coconut sorbet,pineapple fritters and chocolate cream dessert
Deep-fried Dublin Bay prawns
Spicy oyster fritters
Shrimp fritters
Pear and chocolate fritters
Banana fritters
Melon fritters
Apricot jam sugar bun
Chinese-style Dublin Bay prawn fritters
Coalfish and shrimp fritters
Salsify croquettes
Camembert fritters
Apricot jam donuts
Sole and shrimp mini skewer
Cod fritters
Deep-fried mussels
Fried squid mini sandwich
Deep-fried pieces of cod
Rissoles coated with icing sugar
Mozzarella fritters
Shrimp Tempuras
Assorted donuts :decorated with strawberry, vanilla and chocolate icing
Chocolate donut
Fried salmon
Bretzel-shaped donuts
Banana tempuras
Pineapple doughnuts
small strawberry fritters
Donuts with suger
dried fruit doughnuts
Apple donuts
Aperitif on the terrace
Crisp lotus flowers
Elderflower Tempuras
mango fritters
Shrimp and coconut Tempuras
Donut
Braided croissants coated in sugar
Sugar croissant
Churros
Banana Churros filled with custard
Tempura
Mushroom fritters
broccoli tempura (topic : broccolis)
Orange blossum flavoured Churros
Zucchini tempuras with mango and ginger chutney
Apple,toffee,sesamme and crystallized ginger fritters
Apple doughnuts on a cooling rack
Doughnuts filled with chocolate
Sugared doughnuts on a wire rack
Doughnuts with honey
Mini donuts
Dublin Bay prawn Tempuras
Shrimp accras
Strawberry fritters
shrimp and calamar fritters
orange flower fritters (topic: Provence)
Selection of asian starters
Pepper fried balls
Cod accras,samossas and nems
Sausage and sauerkraut tempuras
Chicken and ginger croquettes
Blattlkrapfen (deep-fried batter cakes, Austria) with bacon and cabbage salad
Doughnuts with carnival decorations
A stack of traditional Polish doughnuts filled with marmalade
Strawberry doughnuts with After Eight Mint sauce (seen from above)
Strawberry doughnuts in a bowl
Doughnuts in a box
Sugared doughnuts on a baking tray
Assorted cakes and pastries on paper doilies
Two whole dougnuts and one broken doughnut with confetti
Doughnuts with paper doilies