写真素材の検索結果

Salmon tartare with dill

Salmon carpaccio with dill

pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)

Salmon cooked with lemon and thyme

Salmon tartare

Salmon tartare pitta bread sandwich

Salmon gravlax with maple syrup

Tray of Bellevue salmon

Thick piece of salmon with coriander and lemon cream sauce

Salmon gravlax with maple syrup

Salmon carpaccio

Bundle of white asparagus wrapped in smoked salmon

Tagliatelles with smoked salmon

Fresh salmon with vegetables and sauce

Roast salmon stuffed with vegetables

Salmon and mushroom pie

Thick piece of salmon with pears and salsifies

Tagliatelles with smoked fish

Fennel and salmon tartlet

Smoked salmon purses with salmon roe

Poached salmon with mousseline sauce

Plate of smoked salmon

Stuffed salmon

Salmon croquettes

Salmon with apples

Salmon pie

Potato and salmon Bricks

Fancy salmon sandwiches

Salmon with green pepper and sesame seeds

salmon and dill pie

Salmon and marinated radish Gunkan

Salmon with streaky bacon and Piperade

Lumaconis stuffed with salmon

Salmon and mango makis

Raw salmon roast

Raw spinach and smoked salmon salad

Salmon with fern

Cream of watercress soup with salmon

Smoked salmon,gorgonzola and grape brochettes

Sliced chicory and smoked salmon salad

Marinated salmon and warm potato salad

Potted mixed fresh and smoked salmon

Salmon and pleurotus mushroom cabbage rolls

Piece of salmon wrapped in haddock with lemon

Salmon with bread and herb crust

Fish and lime terrine, poached salmon with herbs

Cabbage stuffed with salmon (topic : salmon)

salmon in salt crust and artichoke stew

A slice of smoked salmon

Grilled tuna steak with sweet corn and dill

Swedish bread and smoked salmon sandwich

Rolled pancakes with salmon filling

Buckwheat pancakes with cream cheese,smoked salmon and red onion filling

Wild salmon with porridge and Whisky sauce

Thick piece of salmon with rose petals and pistachios

Thick piece of salmon with tomatoes

Salmon and spinach cannellonis

Bass with fennel

Green tagliatelles with boiled ham

Smoked salmon

Sliced haddock

Chicken and grapefruit salad with dill

Teriyaki salmon brochette with edible flowers

Scandinavian hamburger

Salmon,sea bream and tuna Sashimis

Portion of salmon and spinach tart

Half-cooked salmon with beetroot and asparagus shoots

Salmon steak with vegetables

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Fresh grilled salmon steaks

Salmon with green tea-flavored french dressing

Salmon fillet in pastry crust, Nantais butter

Salmon,leek and avocado cooked in wax paper

Grilled salmon and risotto with mussels

Salmon with leeks

Sugar pea puree with salmon

Thick piece of salmon with stea-cooked vegetables

Plate of assorted smoked fish

Half-cooked pan-fried salmon,broad beans and Romaine salad

Salmon curry

Spaghettis with salmon and tomatoes

Salmon and vegetable lasagnes

Thick pieces of salmon cooked with shallots

Coating the roast with the gravy

Ceps with chopped parsley

Individual pleurotus mushroom and chervil flan

Lobster with vegetables and chervil

Pan-fried ell with garlic and parsley

Salmon with asparagus

Piece of salmon with parsley sauce

Salmon with sorrel

Sea bream in salt crust

Mullet stuffed with herbs

Cod with saffron sauce

Tagliatelles with raw ham and rosemary

Smoked salmon with dill

Spaghettis with shrimps

Tarama

Whole sea bream stuffed with fennel and lemon

Penne with anchovies

Monkfish with spinach and tomatoes

Bass in salt crust

Stuffed squid in tomato sauce

Poutargue mullet roe caviar

Auvergne Truffade

Sliced braised gammon with Madere sauce

Ham in pastry crust

Saffron milk cap mushrooms,raw ham and olive appetizers

Red mullet and vegetables wrapped in ham

Stuffed figs and Parma ham purses

Gravlax salmon

Coq au vin

Grilled salmon steaks with coarse salt

Potato and salmon cheese-topped dish

Salmon burger

Sauteed noodles with vegetables

Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers

Two salmon layer

Couscous

Beef with creamy sauce

Saddle of rabbit stuffed with almonds and herbs

Pan-fried chanterelles and ceps

Tacconi with eggplant pistou

Roast salmon with licorice sauce

Snapper fillet with vegetables

Salmon,sea bream and tuna Sashimis

Salmon marinated with dill

Bouillabaisse

Salmon with dill

Sea bream Carpaccio with citrus fruit

Masala machi,fried fish with cumin

Thick piece of raw salmon with dill and pink peppercorns

Plate of smoked salmon

Plate of smoked salmon

Leg of lamb with cumin and coriander

Chicken stuffed with garlic,tarragon and coriander

Shrimps and bay leaves a la plancha

Lamb chops with vermicellis

Cep carpaccio

Grilled red mullets on a bed of broad bean and basil salad

Chopping the vegetables

Cooking spaghettis in a stewpot

Cabbage stuffed with beef

Buckwheat pancake with an egg and grated cheese

Maroilles savoury tartlet

Lemon souffles

Greek-style artichoke and orange salad

Pork roast with cinnamon and orange

Papayas stuffed with chili

Pears stuffed with goat's cheese and fresh goat's cheese

Greek-style mushrooms

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Scallops with pleurotus mushrooms

Cream of mousseron soup

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Apple fritters

Provencal stuffed vegetables

Sachertorte

Chocolate quenelles with orange supremes

Vanilla-flavored chocolate truffles

Provencal-style stuffed vegetables

Stuffed mushrooms

Beef with peppery oil and artichokes

Knuckle of veal with apples

Quadrotti de filicudi with lemon

Oysters from Cancale

Truffle in pastry crust

Couscous

Loin of lamb with white baked beans

Chestnut polenta and stuffed zucchinis

Tabbouleh

Pie crust pastry cones filled with white sausage

Sweetbreads with morels in creamy sauce

Raviolis in tomato and garlic sauce with olives

Stewed tomatoes with garlic

Roast shoulder of lamb and broad beans

Specialities from Lyon

Roast chicken with peaches

Ingredients

Greek menu

Spinach and streaky bacon pie

Lemon souffle

Cooking pasta

Duck confit with Salardaise potatoes

Young partridge with grapes

Veal liver with orange

Mixed spring vegetables

Noisette potatoes in frying pan

Romans raviolis

Cooking gambas a la plancha

Black sausage with apples

Potee auvergnate

Potee auvergnate

Blood sausage with apples

Buckwheat pancake

Cooking the peaches

Breton buckwheat pancake with egg

Curried lamb meatballs