写真素材の検索結果

Greek-style artichoke and orange salad

Lettuce,orange,walnut and almond salad

Baked artichoke bases with morels

Curly endive, artichoke,pleurotus mushroom and walnut salad

Stuffed artichokes

Seperating the orange segments

Braised red mullet and gambas with artichoke hearts

Greek-style mushrooms

Stuffed tomato,stuffed potato and artichokes

Artichokes with broad beans

Knuckle of lamb with spring vegetables and artichokes

Chocolate quenelles with orange supremes

Pork roast with cinnamon and orange

poivrade artichokes (topic : classical dishes)

Cabbage stuffed with beef

Artichokes and pate

Lemon souffles

Papayas stuffed with chili

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Tarama

Sachertorte

Vanilla-flavored chocolate truffles

Bass in salt crust

Greek menu

Piece of pollack with steam-cooked spinach

Tuna Chartreuse

Lentils with artichokes

Seitan and artichoke base brochettes

Ceps with chopped parsley

Pan-fried ell with garlic and parsley

Ingredients

Macerated rabbit with peaches and lettuce

Artichoke,streaky bacon and goat's cheese open sandwich

Provencal stuffed vegetables

Provencal-style stuffed vegetables

Stuffed mushrooms

Chestnut polenta and stuffed zucchinis

Stewed tomatoes with garlic

Mixed spring vegetables

Stewed artichokes,potatoes,carrots,onions and seaweed

Roquefort and walnut curly lettuce salad

Pork hotpot with cabbage

Pork with cabbage

Cabbage and wheat roll

Haddock cooked in cabbage leaves

Polish-style cauliflower

Venison chop with chestnuts and Brussels sprouts

Cabbage lasagnes

Chicory and trumpet mushroom cheese-topped dish

Scallops with chicory

Veal liver with orange

Apricot tartlet, broad bean,artichoke and Ventreche tart

Cauliflower and vegetable makis et sushis

Brussels sprouts with diced bacon and chestnuts

Coq au vin

Beef with peppery oil and artichokes

Quadrotti de filicudi with lemon

Oysters from Cancale

Couscous

Roast shoulder of lamb and broad beans

Roast chicken with peaches

Cooking pasta

Potee auvergnate

Potee auvergnate

Blood sausage with apples

Cooking the peaches

Breton buckwheat pancake with egg

Scallops with pleurotus mushrooms

Individual pleurotus mushroom and chervil flan

Whole sea bream stuffed with fennel and lemon

Lobster with vegetables and chervil

Tacconi with eggplant pistou

Truffle in pastry crust

Loin of lamb with white baked beans

Sweetbreads with morels in creamy sauce

Monkfish with spinach and tomatoes

Spinach and streaky bacon pie

Noisette potatoes in frying pan

Cod with lentils

Raw mackerels with onions ans carrots

Split peas with cockles

Bass with artichokes and ginger

Red mullet fillets with artichokes and morels

Braised artichoke and tomato casserole

Pan-fried artichoke and tofu

Quail and artichoke bases with chanterelle mushrooms

Scallops with chicory

Braised chicory with orange

Glazed chicory with orange

Christmas stuffed goose with chestnuts and chanterelles

Pan-fried chanterelles and ceps

Skate with orange sauce

Chicken with orange and lime

Cooking spaghettis in a stewpot

Coating the roast with the gravy

Buckwheat pancake with an egg and grated cheese

Maroilles savoury tartlet

Salmon tartare with dill

Pears stuffed with goat's cheese and fresh goat's cheese

Cream of mousseron soup

Apple fritters

Penne with anchovies

Knuckle of veal with apples

Tabbouleh

Pie crust pastry cones filled with white sausage

Raviolis in tomato and garlic sauce with olives

Specialities from Lyon

Bass with fennel

Lemon souffle

Green tagliatelles with boiled ham

Duck confit with Salardaise potatoes

Young partridge with grapes

Stuffed squid in tomato sauce

Romans raviolis

Cooking gambas a la plancha

Black sausage with apples

Buckwheat pancake

Poutargue mullet roe caviar

Curried lamb meatballs

Flank with lemon and green pepper sauce

Coiffe du juge

Spaghettis with red hot peppers

Stuffed potatoes

Salt pork with lentils

Thinly sliced fried ceps

Pickled vegetables

Spring vegetable savoury tart

Mushroom savoury cake

Cardoon cheese-topped dish

Carrot puree

Steam-cooking the vegetables

Thai vegetable omelette

Pieces of cod with chanterelles

Dog fish with spring vegetables

Mushroom Gratin Dauphinois

Eggplants stuffed with mushrooms and tomatoes

Vegetable savory crumble

Stuffed eggplants

Crab with fennel

Pan-fried kidneys with mushrooms

Roast chicken with vegetables and chanterelles

Potatoes in salt crust

Loin of pork and potato cheese-topped dish

Stuffed eggplants

Sliced eggplants with tomatoes and onions

Pork with onions and cloves cooked in a casserole dish

Pan Bagna

Breton salad

Mushroom omelette

Onion savoury tart

Dandelion salad with diced bacon and croutons

Pan-fried salsifies

Hot tomato Croustade

Provencal-style scallops

Chickpea salad

Beef and carrot stew

Lamb,carrot and onion stew

Country hotpot

Veal chop with button mushrooms

Veal rib roasts with carrots

Oysters a la charentaise,samphires

Macaronis and vegetable cheese-topped dish

Button mushroom salad

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Stuffed morels

Oyster of chicken with morels

Cep savoury tart

Small cep and rosemary brochettes

Monkfish Piccata with pan-fried ceps

Stuffed Roses des pres mushrooms

Rolled sole fillets stuffed with mousserons

Pumpkin tart

Pumpkin bake

Spicy mini custard marrows

Yellow zucchini and fresh mint salad

Round zucchinis stuffed with Brousse cheese

Duck breast with mushrooms

Fried chickpea balls

Grilled stuffed squash

Stuffed black morels

Steamed vegetables

Duck with mixed beans

Summer vegetable lasagnes

Chicken breasts with green vegetables

Fish and red pepper tartare

Warm green bean and tomato salad

Low-fat Bortsch

Moussaka

Tabbouleh

Salad from The Landes

100 year old egg

100 year old eggs

Poached haddock with mashed potatoes

Beef with roast onions

Dish of pork chops with lentils and apples

Roast pork with garlic