写真素材の検索結果

Truffade

Meglele,Lebanese dessert

Mille-feuille with cream filling

Tatin tart

Chestnut cream and chocolate cake

Chocolate-flavored toffees

Mixed fruit zabaglione

Greengage plum tart

Melon filled with summer fruit

Tiramisu

Macaroons from Nancy

Berlingots,boiled candies

Cornes de gazelle

Oriental pistachio pastries

Poached pears with thinly sliced almonds and pistachios

Apple crumble

Poached pears with chocolate sauce

Tiramisu

Creme brulee

Vanilla baked egg custard

Chocolate mousse

Jam sweet petit fours

Rice pudding with orange zests

Stewed black-seeded gourd

Peach crumble

Apple tart

Kiwi Creme brulee

Cherry crumble

Vanilla-flavored exotic fruit salad

Stewed figs in syrup

Express ice cream Tiramisu

Fruit Tajine

Bettelman

Pink praline floating island

Chocolate and walnut fondant

Christmas desserts

Truffade

Asian candies

Chocolate mousse dome

Rhubarb crumble

Herb and sweet corn brioche buns

Sweet corn and streaky bacon bread buns

Chocolate leaves

Surimi crab meat

Bretzels

Sandwich bread

Bajels,Jewish bread

Garlic bread

Exotic fruit brochettes with vanilla and lime

Pear,pistachio and almond gratin

Fruit Baba

Cinnamon-flavored sweet couscous

Peach and macaroon crumble

Small mushroom pies

Caramelized grapefruit

Baked pears with crushed macaroons

Mushroom savoury tartlets

Sweet potatoes in vanilla syrup

Caramelized bananas with angel hair pasta

Mixed stewed prunes and apples

Vanilla pods and almonds

Brazilian chocolate cake

Express West Indian-style tartlets

Pancakes and ingredients

Exotic fruit salad served in a pineapple

Crunchy chocolate and banana mousse Mille-feuille

Apricot,peach and raspberry soup

Vanilla ice cream

Pear and chocolate cake

Confit oranges and raisins

Orange sorbet

Diet breakfast

Conger ell and cabbage soup

Rose petal jam

Almonds coated in caramel

Thick raw bison steak

Barbecue sauce

Button mushroom tops stuffed with minced herbs

Matoutou crab

Still life with old-fashioned vegetables

Tea time

Chinese smoked tea

Assorted tomatoes

Mexican beef chops

Bescoin,bread from the south of France

Wholemeal bread

Chinese white tea

Black teas from Kenya and Tanzania

Spicy fruit Tajine

Teckno cocktail

Planter's punch

Bloody mary

Vegetable soup

Zucchini flan

Bowl of raisins outdoors

Bowl of dried fruit

Pompes a huile

Jerusalem artichoke salad

Saint-Albray with fresh figs

Orangettes :candied orange rinds coated in chocolate

Moussaka

Sweet and sour sauce

Breton buckwheat pancake with poached egg and vegetables

Bread from Aix en Provence

Seabream stuffed with button mushrooms

Cheese composition

Raw frog's legs

Traditional breads

Basket of summer fruit

Shrimp Briouats

Half free morels

Plain and green Fusillis

Bourgogne snails with chanterelles

Mushroom puree

Young partridges with chanterelles

Raw vegetables

Raw saddle of rabbit

Cardamom-flavored milk tea

Radish,palm heart and quail's egg salad

Wild mushroom flan

Bottle of Tequila

Stewed rhubarb

Crab nems

Mushroom sauce

Dill soup

Roquefort

Cantal

Bleu de Bresse

Chaource

Bouchees a la reine

Ultrasonography

Rose petal and lemon jam

Rose and carnation jam

Exotic Ti punch

Raw flank steak fillet

Haddock cheese-topped dish

Glass of sparkling water

Eggplant savoury cake with tomato sauce

Provencal-style monkfish

Licorice sticks

Blender and sauce

Sea bream fillets with black olive tapenade

Eggplants

Assorted toffees

Rose and rose petals

Lemon

Lemon

Apricots

Prune chutney

Almonds coated with caramel

Close-up of a honeycomb

Pineapple with strawberries and whipped cream

Brique with walnuts and bread

Soya soup

Bottles of assorted oils

Red tea from South Africa

Children's Spinning Top

Hovering Stone on White Background

Pipe rigate

Boeuf Bourguignon

Breton-style sole

Cheeseboard

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Healthy vegetable salad

Bottle and glass of red wine

Raw minced beef

Stuffed eggplants

Ham and cheese toasted sandwich

Tartiflette

Provencal-style oven-baked sea bream

Animal World

Animal World

Animal World

Confit citrus

Pheasant stuffed with ceps

Mirabelle plums from Lorraine

Tealights

Farci Saintongeais

Potato,apple,gruyere and hard-boiled egg salad

Thick beef chop with shallots

Passing the vegetables through the potato masher

Mixing the leeks and potatoes with a blender

Button mushrooms

Animal World

Animal World

Animal World

Animal World

Animal World

Animal World

Animal World

Animal World

Animal World

Animal World

Animal World

Animal World

Animal World

Animal World

Animal World

Animal World