Christmas roast capon with chestnuts
Turkey blanquette with chestnuts
Christmas stuffed roast goose with chestnuts
Stuffed capon with autumn fruit
Christmas stuffed capon with truffles and chestnuts
Roast capon coated in crushed sugar almonds
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Pheasant hen with chestnuts cooked in a casserole dish
Roast chicken with vegetables and chanterelles
Roast capon with tagliatelles and Pommard sauce
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Sweet and sour chicken
Roast capon stuffed with ceps
Stuffed goose with chestnuts
Stuffed capon with chestnuts and apples
Roast pigeons with peas
Roast chicken with peaches
Duck breast with peaches
Guinea-fowl with walnut stuffing
Chicken with chanterelles and fruit
Chicken with mango
Christmas stuffed goose with chestnuts and chanterelles
Chicken and dried fruit
Chicken and date brochette
Chicken with lemon and olives
Duck breast with mushrooms
Salad from The Landes
Duck with mixed beans
Poulet Basquaise
Star-shaped mashed potatoes with turkey
Duck with polenta
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Poule-au-pot
Chicken with orange and lime
Chicken Balti and nan
Chicken cooked with vanilla pods and Christophines
Dominican fried chicken
Chicken brochettes
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Roast quail with roses
Roast turkey with chocolate sauce
Roast quail with rose petals
Duck breast with blackcurrant sauce
Duck breast with grapefruit
Stuffed guinea-fowl breasts with pears
Guinea-fowl with grapes
Duck Magret with apples
Guinea-fowl with orange and mushrooms
Quail
Coiffe du juge
Poulard hen with crayfish and a glas of white wine
Bresse chicken with crayfish
Marinated chicken brochettes
Creole chicken with coconut milk and rice
Marinated chicken with white haricot beans
Corsican chicken soup
Pancake stuffed with chicken
Chicken breast with leeks and balsamic sauce
Thinly sliced chicken breasts with cashews and peppers
Chicken Paupiettes with shellfish gravy
Roast young cockerel with kiwis and dried fruit
Capon stuffed with foie gras and grapes
Roast capon with citrus fruit and figs
Duck Magret with grapes
Poultry with stewed pears in red wine
Guinea-fowl with confit orange zests
Duck confit with Salardaise potatoes
Turkey and prune blanquette
Chicken with mushrooms
Chicken and sweet potato Tajine
Poultry with lentils
Duck breast with spring vegetables
Duck Caillettes with greens
Duck a la neva
Partridge a l'escabeche
Vanilla-flavored duck breast
Chicken wings with mustard sauce
Guinea-fowl stuffed with mushrooms
Guinea-fowl fricassee
Pheasant hen with wheat and dried fruit stuffing and carrots
Roast partridge wrapped in bcon with cabbage
Capon Paupiette with mushrooms
Roast capon with pears and kumquats
Small turkey stuffed with chestnuts and grapes
Chicken a la catalane
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Duck magret with peaches
Quails and apples in pastry crust
Young pigeon with apples
Turkey with chestnuts
Stuffed capon
Duck and wild mushroom Parmentier
Roast turkey with chestnuts
Chicken and pear curry
Oven cooked duck Magret
Duck Magret with cocoa
Basquaise chicken
Chicken livers with tomatoes
Turkey with pasta and green beans
Chicken drumsticks with Mexican salsa and crisps
Lentil salad with diced bacon and chicken livers
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Brioches stuffed with chicken
Roast quail with cabbage and juniper berries
Roast duck with cherries and a bottle of red wine
Duck a l'orange
Chicken and apricot Tajine
Capon from Janze with stuffing
Lamb Navarin with spring vegetables
Rolled mutton with wild mushrooms
Lamb Mechoui
Chicken liver brochettes
Roast chicken
Roast chicken with garlic
Chicken roll with Dublin Bay prawns
Stuffed cold turkey with ratatouille
Chicken breast coated with crushed hazelnuts
Guinea-fowl with chanterelles
Quail with chanterelles
Chicken breast with prunes
Chicken with confit citrus
Free-range quail with artichokes and chestnuts
Roast chicken with figs ( step by step : final)
Roast goose with apples and prunes
Duck breast with figs
Guinea-fowl,prune and mushroom blanquette
Duck breast with pan-fried potatoes
Spinach, avocado and chicken liver salad
Goose with mushrooms and cream sauce
Braised guinea-fowl with red cabbage and pears
Guinea-fowl supreme and red grape casserole
Pan-fried foie gras with grapes
Braised sausages on a wooden fire
Chinese menu
Goose with spices,chestnuts and pears
Lumaconis stuffed with capon and truffles
Capon and figs with saffron
Spicy flavored chicken
Caramelized chicken with garlic
Risotto with chicken
Raw chicken drumsticks
Chicken and coconut milk curry
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Duck breast fillets with roast peaches
Chicken pot pie and stuffing
Duck foie gras with grapes
roast chicken in salt crust
Venison chop with chestnuts and Brussels sprouts
Duck's breast with poached pear and cinnamon
Roast goose with salsifies
Quail and artichoke bases with chanterelle mushrooms
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Chicken and prune soup
Pan-fried chicory with chicken and peanuts
Free-range chicken with olive french dressing
Chicken with confit citrus and olives
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Quail with rose petals and sauce
Puolard hen with rice
Rabbit stuffed with foie gras
Lobster,spiny lobster and smoked duck breast salad
Stuffed goose with potatoes and apples
Duck Caillette with beets and thinly sliced green apples
Sewing the chicken with cooking string
Duck breast with prunes
Duck breasts with mixed fruit
Duck Magret with cherries
Capon stuffed with dried fruit
Shredded chicken with fennel
Chicken and marinated pepper Tajine
Roast goose with pears
Pan-fried foie gras with apples and grapes
Capon with steamed vegetables and foie gras sauce
Duck magret with mashed potatoes
Duck with golden lentils
Capon stuffed with chestnuts and ceps,moist chestnut timbale
Duck breast with grapes and tea sauce
Duck Magret with grapes and sweet wine
Duck magret with orange and pumpkin
Duck's breast stuffed with figs and citrus fruit
Duck and apricot brochettes
Roast chicken legs
Chicken brochettes with peanut sauce
Pan-fried chicken with mango
Pan-fried curried chicken and kiwis
Chicken and shrimps with brandy sauce
Chicken pastilla
Littleneck clams en escabeche
Chinese cabbage with chicken
Tandoori chicken
Chicken legs with carrots before cooking
Stuffed leg of Bresse chicken