Sachertorte
Spring vegetable savoury tart
Cep savoury tart
Pumpkin tart
Chocolate quenelles with orange supremes
Maroilles savoury tartlet
Ratatouille savoury tart
Roquefort and pear tart
Flamenkuche and quetsch plum tart
Zucchini savoury tart
Star-shaped seafood savoury tart
Slice of cheese tart
Broccoli and pimento savoury tart
Winter vegetable savoury tart
Spinach and parmesan savoury tart
White asparagus savoury tart
Tomato and olive savoury tart
Creole apple tart
Pumpkin pie
Wild mushroom filo pastry tart
Cabbage and haddock tart
Mushroom savoury cake
Individual pleurotus mushroom and chervil flan
Eggplant,tomato and onion tart
Sweet rhubarb tart
Zucchini bake
Vanilla-flavored chocolate truffles
Lemon souffle
Kouglof
Vegetable savory crumble
Mushroom and truffle Mille-feuille with smoked haddock
Small flaky pastry snail pies
Apple fritters
Tomato,cheese,olive and basil savory tart
Tomato, mozarella, olive and anchovy tart
Target-shaped tomato and ham savoury tart
Gouda quiche and mixed salad with two cheeses and pears
Fennel and salmon tartlet
Provencal-style goat's cheese savoury tart
Cheddar and sage savoury tart
Slice of potato savoury tart
Leek tartlets
Kouign amann
Crab savoury cake
Carrot and pumpkin cake
Walnut and honey tart
Sachertorte (chocolate cake)
Lemon souffles
Greek-style artichoke and orange salad
Pork roast with cinnamon and orange
Papayas stuffed with chili
Greek-style mushrooms
Rabbit with Verjuice and chanterelles
Quail with chanterelles
Parasol mushroom quiche
Mushrooms stuffed with chanterelles and button mushrooms
Tarama
Bass in salt crust
Three pieces of Sacher torte on platter
Buckwheat pancake
Zuccchini and tarragon savoury cake
Brioches stuffed with chicken
Buckwheat pancakes
Swiss chard,carrot and zucchini bake
Menu : sea bream with asparagus,vegetable tart and chocolate and strawberry mille-feuille
Spiny lobster in pastry crust with shrimps
Chicken and vegetable savoury crumble
Savoury pancakes with roquefort
Blood sausage,apple and cinnamon tartlet
Pork filet mignon in pastry crust and pheasant pie
Tiramisu
Buckwheat pancake mille-feuille
Tuna rolled pancake cheese-topped dish
Chicken flaky pastry pie
Meat turnovers
Pancakes with roquefort and walnuts
Folded pancakes with chocolate filling
Tomato and onion savoury crumble
A piece of Sachertorte (chocolate cake) on plate
A piece of Sachertorte (chocolate cake)
Buckwheat pancake with an egg and grated cheese
A piece of Sachertorte (chocolate cake) on a cake slice
Pie crust pastry cones filled with white sausage
Young partridge with grapes
Rolled pancakes with salmon filling
Assorted chocolates
Half peaches filled with crushed amarettis
Cabbage stuffed with beef
Coq au vin
Provencal stuffed vegetables
Provencal-style stuffed vegetables
Stuffed mushrooms
Beef with peppery oil and artichokes
Quadrotti de filicudi with lemon
Oysters from Cancale
Couscous
Chestnut polenta and stuffed zucchinis
Stewed tomatoes with garlic
Roast shoulder of lamb and broad beans
Roast chicken with peaches
Cooking pasta
Mixed spring vegetables
Potee auvergnate
Blood sausage with apples
Cooking the peaches
Breton buckwheat pancake with egg
Sachertorte (Austrian chocolate cake) with a piece cut
Two pieces of Sachertorte, one on top of the other on cake slice
Conger eel and small onion casserole
Potato and goat's cheese savoury tart
Spring vegetables with cream
Chinese artichokes with cream
Sachertorte (chocolate cake), a piece removed
Piece of Sacher torte on plate
Thinly sliced fried ceps
Small turkey stuffed with chestnuts and grapes
Beef with creamy sauce
Christmas chocolate log cake
Exotic fruit party cake from Laduree
Sausage in brioche crust
Christmas stuffed goose with chestnuts and chanterelles
Exotic buffet
Cooking spaghettis in a stewpot
Coating the roast with the gravy
Salmon tartare with dill
Pears stuffed with goat's cheese and fresh goat's cheese
Scallops with pleurotus mushrooms
Cream of mousseron soup
Ceps with chopped parsley
Whole sea bream stuffed with fennel and lemon
Penne with anchovies
Lobster with vegetables and chervil
Knuckle of veal with apples
Tacconi with eggplant pistou
Truffle in pastry crust
Loin of lamb with white baked beans
Pan-fried ell with garlic and parsley
Tabbouleh
Sweetbreads with morels in creamy sauce
Monkfish with spinach and tomatoes
Raviolis in tomato and garlic sauce with olives
Specialities from Lyon
Ingredients
Bass with fennel
Greek menu
Spinach and streaky bacon pie
Green tagliatelles with boiled ham
Duck confit with Salardaise potatoes
Veal liver with orange
Stuffed squid in tomato sauce
Noisette potatoes in frying pan
Romans raviolis
Cooking gambas a la plancha
Black sausage with apples
Poutargue mullet roe caviar
Curried lamb meatballs
Cod with lentils
Flank with lemon and green pepper sauce
Coiffe du juge
Raw mackerels with onions ans carrots
Split peas with cockles
Spaghettis with red hot peppers
Small Sacher buns in paper cases
Baekeoffe
Pancake,pesto and dried tomato layered savoury cake
Christmas buffet
Zucchini flower fritters
Zucchini fritters
Embeurrees d'escargots
Deep-fried Dublin Bay prawns
Morel fritters with green asparagus
Cep, coppa and parmesan savoury tart
Apricot tartlet, broad bean,artichoke and Ventreche tart
Potato and goat's cheese tart
Broad bean savoury tart
Lamb and yoghurt bake
100 year old egg
100 year old eggs
Pan-fried foie gras topped with mixed vegetables
Pancake stuffed with chicken
Potato savoury Charlotte
Eggplant,tomato and olive savoury Charlotte
Layered omelette tapas
Salmon and pleurotus mushroom cabbage rolls
Polenta and sweetcorn fritters
Pan-fried zucchini galette
Buckwheat pork pie
Rabbit with creamy garlic sauce
Monfish and vegetables in creamy sauce
Rolled fish fillets with tarragon and cream sauce
Cream of lentil soup with chanterelles
Cream of asparagus soup with oysters
Breaded oysters with horseradish sauce
Monkfish and vegetables with cream sauce
Sea bream fillets with peaches and bacon in creamy sauce
Steam-cooked halibut with diced vegetables and creamy sauce
Thinly sliced leeks with cream