Mushroom savoury cake
Cep savoury tart
Wild mushroom filo pastry tart
Spring vegetable savoury tart
Winter vegetable savoury tart
Mushroom and truffle Mille-feuille with smoked haddock
Vegetable savory crumble
Crab savoury cake
Zucchini savoury tart
Sachertorte
Pumpkin tart
Ratatouille savoury tart
White asparagus savoury tart
Star-shaped seafood savoury tart
Creole apple tart
Zuccchini and tarragon savoury cake
Broccoli and pimento savoury tart
Spinach and parmesan savoury tart
Tomato and olive savoury tart
Mushroom omelette
Button mushroom salad
Carrot and pumpkin cake
Individual pleurotus mushroom and chervil flan
Kouglof
Small flaky pastry snail pies
Mushroom savoury tart
Tiramisu
Meat turnovers
Chicken and vegetable savoury crumble
Tomato and onion savoury crumble
Flamenkuche and quetsch plum tart
Slice of cheese tart
Pieces of cod with chanterelles
Eggplants stuffed with mushrooms and tomatoes
Pan-fried kidneys with mushrooms
Veal chop with button mushrooms
Sparassis and Dublin Bay prawn salad
Caramelized pleurotus mushrooms
Stuffed morels
Oyster of chicken with morels
Stuffed Roses des pres mushrooms
Rolled sole fillets stuffed with mousserons
Stuffed black morels
Onion savoury tart
Pumpkin pie
Cabbage and haddock tart
Mushroom Gratin Dauphinois
Chicory and trumpet mushroom cheese-topped dish
Thinly sliced fried ceps
Mushroom pie
Buckwheat pancake mille-feuille
Mushroom stir-fry
Panisse and mushroom salad
Slice of potato savoury tart
Shellfish and mushroom small casseroles
Salmon and pleurotus mushroom cabbage rolls
Savoury pancakes with roquefort
Target-shaped tomato and ham savoury tart
Provencal-style goat's cheese savoury tart
Chocolate quenelles with orange supremes
Greek-style mushrooms
Quail with chanterelles
Roquefort and pear tart
Kouign amann
Eggplant,tomato and onion tart
Swiss chard,carrot and zucchini bake
Zucchini bake
Pancake,pesto and dried tomato layered savoury cake
Parasol mushroom quiche
Rabbit with Verjuice and chanterelles
Blood sausage,apple and cinnamon tartlet
Chicken flaky pastry pie
Folded pancakes with chocolate filling
Vanilla-flavored chocolate truffles
Roast chicken with vegetables and chanterelles
Monkfish Piccata with pan-fried ceps
Duck breast with mushrooms
Cheddar and sage savoury tart
Celeriac with diced boiled ham and mushroom sauce
Morel savoury tart
Stuffed potatoes
Salt pork with lentils
Pickled vegetables
Cardoon cheese-topped dish
Carrot puree
Dog fish with spring vegetables
Pork with cabbage
Stuffed artichokes
Stuffed eggplants
Haddock cooked in cabbage leaves
Polish-style cauliflower
Sliced eggplants with tomatoes and onions
Pork with onions and cloves cooked in a casserole dish
Breton salad
Pan-fried salsifies
Hot tomato Croustade
Beef and carrot stew
Lamb,carrot and onion stew
Country hotpot
Veal rib roasts with carrots
Steamed vegetables
Low-fat Bortsch
Moussaka
Tabbouleh
Potato savoury Charlotte
Pan-fried button mushrooms with garlic
Veal Paupiettes with mushrooms
Stuffed mushrooms
Sea bream with mushrooms
Doe steak with chestnut and creamy mushrooms
Pan-fried spiny lobster and squid with chanterelles
Oven-baked trout with button mushrooms
Beef Carpaccio with raw button mushrooms and celery stalks
Leek savoury tart
Cream of lentil soup with chanterelles
Brioches stuffed with chicken
Buckwheat pancakes
Sweet rhubarb tart
Salmon and mushroom pie
Savoury pie and lettuce salad
Eggplant,tomato and olive savoury Charlotte
Sweet and sour grilled vegetable savoury tart
Tomato,cheese,olive and basil savory tart
Tomato, mozarella, olive and anchovy tart
Fennel and salmon tartlet
Leek tartlets
Chicken and cocoa croutons with chocolate sauce
Gouda quiche and mixed salad with two cheeses and pears
Curly endive, artichoke,pleurotus mushroom and walnut salad
Spiny lobster in pastry crust with shrimps
Pork filet mignon in pastry crust and pheasant pie
Tuna rolled pancake cheese-topped dish
Pancakes with roquefort and walnuts
Conger eel and small onion casserole
Mushrooms stuffed with chanterelles and button mushrooms
Veal round fillet with mousserons
Quail
Sauteed noodles with dried mushrooms
Maroilles savoury tartlet
Baked artichoke bases with morels
Small cep and rosemary brochettes
Pan-fried zucchini galette
Cassoulet
Poulet Basquaise
Pork roast with cinnamon and orange
Papayas stuffed with chili
Woodcutter's pork
Boeuf Bourguignon
Tartiflette
Breton-style sole
Whiting,avocado and mild pepper fried filo pastry rolls
Tarama
Duck breast with peaches
Sardines a l'escabeche
Trouts with thinly sliced almonds
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Spanakopita
Osso-bucco
Mexican-style cod
Two meat skewers
Red mullet fillets with citrus fruit
Spicy John Dory fillet
Ink squid pasta with calamaries
Quenelles with Nantua sauce
Couscous
Gougere Bourguignonne
Pan-fried sliced eggplants with garlic and parsley
Swiss chard cheese-topped dish
Braised carrots with onions
Braised celery stalks in a casserole dish
Cabbage and carrots with Chipolatas sausages
Cauliflower cheese-topped dish
Zucchinis a la lyonnaise
Chinese artichokes
Braised chicory
Spinach and diced bacon gruyere cheese-topped dish
Gratin Dauphinois
Vegetable cheese-topped dish
Braised turnips
Potato and fresh herb cheese-topped dish
Baked potatoes
Pumpkin cheese-topped dish
Roast quail with grapes
Peking duck
Braised duck with oranges
Duck with green olives
Cock cooked with Chambertin red wine
Turkey stuffed with ceps and Port
Chicken breasts with curry and rice
Turkey escalope a la normande
Turkey escalope with pasta and cream and Port sauce
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Rabbit with mustard sauce
Rabbit and tarragon casserole
Roast pigeons with peas
Stuffed guinea-fowl