Surimi crab meat
Surimi Sushis
Surimi crab tabbouleh
Raw minced beef
Seabream stuffed with button mushrooms
Crab nems
Matoutou crab
Sandwich bread
Grapefruit with crab meat
Crab-flavoured surimi
Fish soup
Whole raw ham and dried sausages
Still life with old-fashioned vegetables
Thick raw bison steak
Barbecue sauce
Pan-fried tuna cubes, tomato and basil sauce
Asian candies
Chinese smoked tea
Shrimp Briouats
Provencal-style oven-baked sea bream
Breton-style sole
Trouts with thinly sliced almonds
Dog fish with spring vegetables
Truffade
Bretzels
Surimi (pureed fish product)
Bajels,Jewish bread
Garlic bread
Saint-Albray with fresh figs
Vanilla pods and almonds
Mixed fruit zabaglione
Rose petal jam
Bowl of raisins outdoors
Pompes a huile
Conger ell and cabbage soup
Crab and cucumber nems
Cheese composition
Raw frog's legs
Sweet and sour sauce
Almonds coated in caramel
Provencal-style red mullets
Skate a la grenobloise
Sole fillet Paupiettes
Cod a la bressane
Calamaries a la nicoise
Provencal-style tuna
Sardines a l'escabeche
Fish salad with mussel jelly, seaweed and surimi (Japn)
Tea time
Meglele,Lebanese dessert
Berlingots,boiled candies
Cornes de gazelle
Oriental pistachio pastries
Mille-feuille with cream filling
Tatin tart
Chestnut cream and chocolate cake
Button mushroom tops stuffed with minced herbs
Sweet corn and streaky bacon bread buns
Mushroom sauce
Dill soup
Stewed black-seeded gourd
Roquefort
Cantal
Bleu de Bresse
Chaource
Stewed figs in syrup
Raw saddle of rabbit
Stewed rhubarb
Jam sweet petit fours
Assorted tomatoes
Provencal-style monkfish
Licorice sticks
Blender and sauce
Sea bream fillets with black olive tapenade
Raw flank steak fillet
Bettelman
Chinese white tea
Black teas from Kenya and Tanzania
Mexican beef chops
Bescoin,bread from the south of France
Wholemeal bread
Eggplants
Scallop and truffle salad
Seafood quiche
Elvers cooked with garlic
Pipe rigate
Jerusalem artichoke salad
Vegetable soup
Greengage plum tart
Zucchini flan
Bowl of dried fruit
Melon filled with summer fruit
Basket of summer fruit
Traditional breads
Macaroons from Nancy
Moussaka
Tiramisu
Breton buckwheat pancake with poached egg and vegetables
Bread from Aix en Provence
Half free morels
Plain and green Fusillis
Bourgogne snails with chanterelles
Mushroom puree
Young partridges with chanterelles
Raw vegetables
かまぼこ
Brique with walnuts and bread
Soya soup
Bottles of assorted oils
Rose petal and lemon jam
Rose and carnation jam
Ultrasonography
Roast gammon with herbs
Cheeseboard
Bottle and glass of red wine
Vanilla baked egg custard
Peach crumble
Apple tart
Kiwi Creme brulee
Bouchees a la reine
Cherry crumble
Vanilla-flavored exotic fruit salad
Poached pears with thinly sliced almonds and pistachios
Cardamom-flavored milk tea
Radish,palm heart and quail's egg salad
Apple crumble
Poached pears with chocolate sauce
Creme brulee
Wild mushroom flan
Bottle of Tequila
Chocolate-flavored toffees
Chocolate mousse
Rice pudding with orange zests
Eggplant savoury cake with tomato sauce
Chocolate and walnut fondant
Chocolate leaves
Exotic Ti punch
Express ice cream Tiramisu
Teckno cocktail
Planter's punch
Bloody mary
Fruit Tajine
Haddock cheese-topped dish
Glass of sparkling water
Pink praline floating island
American-style lobster
Christmas desserts
Two meat skewers
Papaya cut in half
A Plate of Surimi
Lemon
Assorted toffees
Rose and rose petals
Oysters with spinach
Salmon and surimi tartare
Toast triangles with surimi
Apricots
Cream of radish top soup
Sweet potatoes in vanilla syrup
Goat's cheeses
Bottle of Commanderie de la Bargemone,rose wine
Bottle of Chateau Saint-Christophe,white wine
Bottle of Sancerre,white wine
Caramelized bananas with angel hair pasta
Mixed stewed prunes and apples
Prune chutney
Coodled eggs with mushrooms
Exotic fruit brochettes with vanilla and lime
Fruit Baba
Moroccan filo pastry rolls with banana chutney
Cinnamon-flavored sweet couscous
Caramelized grapefruit
Raw Fario trout
Smoked salmon
Almonds coated with caramel
Cinnamon sticks
Cinnamon
Confit oranges and raisins
Twisted pasta
Veal tartare with avocado sauce
Broad bean salad
Apricot,peach and raspberry soup
Two egg slicers
red and green hot peppers
Close-up of a honeycomb
Diet breakfast
Whole raw porgy
Spicy John Dory fillet
Fish and surimi crab terrine
Surimi with knife on chopping board
Children's Spinning Top
Hovering Stone on White Background
Passionfruit
船えびの黄金焼き
Surimi salad with dill
Red tea from South Africa