写真素材の検索結果

Marinated chicken with white haricot beans

Thinly sliced chicken breasts with cashews and peppers

Capon from Janze with stuffing

Chicken a la catalane

Poultry with lentils

Turkey with pasta and green beans

Duck with mixed beans

Marinated chicken brochettes

Chicken with chanterelles and fruit

Chicken cooked with vanilla pods and Christophines

Chicken and vegetable savoury crumble

Roast chicken with vegetables and chanterelles

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Shredded chicken with fennel

Chicken with mushrooms

Chicken and sweet potato Tajine

Roast capon stuffed with ceps

Coiffe du juge

Chicken and dried fruit

Chicken and date brochette

Poulard hen with crayfish and a glas of white wine

Roast capon with tagliatelles and Pommard sauce

Chicken Balti and nan

Bresse chicken with crayfish

Roast capon coated in crushed sugar almonds

Chicken with lemon and olives

Creole chicken with coconut milk and rice

Chicken with mango

Dominican fried chicken

Chicken brochettes

Christmas roast capon with chestnuts

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Sliced chicken breast with three condiments

Corsican chicken soup

Sweet and sour chicken

Pancake stuffed with chicken

Roast chicken

Chicken wrapped in leeks,balsamic sauce

Chicken breast with leeks and balsamic sauce

Lobster,spiny lobster and smoked duck breast salad

Roast chicken with garlic

Duck Caillette with beets and thinly sliced green apples

Poultry with stewed pears in red wine

Chicken with mange tout (Asia)

Thinly sliced pork with pleurotus mushrooms

Asian-style thinly sliced beef with mushrooms

Duck breast with figs

Braised guinea-fowl with red cabbage and pears

Stuffed capon with autumn fruit

Duck breast with spring vegetables

Chicken livers with tomatoes

Duck breast with mushrooms

Lentil salad with diced bacon and chicken livers

Guinea-fowl stuffed with mushrooms

Shredded chicken with boiled vegetables

Salad from The Landes

Roast goose with salsifies

Grilled duck with turnips

Duck breast fillets with roast peaches

Roast chicken with peaches

Chicken coconut milk curry with rice

Guinea-fowl with romanesco cabbage

Loin of lamb with white baked beans

Pheasant hen with wheat and dried fruit stuffing and carrots

Roast turkey with chocolate sauce

Duck breast with blackcurrant sauce

Basquaise chicken

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Duck Caillettes with greens

Duck a la neva

Duck breast with grapefruit

Stuffed guinea-fowl breasts with pears

Roast quail with rose petals

Roast quail with roses

Partridge a l'escabeche

Guinea-fowl with confit orange zests

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Duck confit with Salardaise potatoes

Vanilla-flavored duck breast

Chicken drumsticks with Mexican salsa and crisps

Chicken wings with mustard sauce

Guinea-fowl with grapes

Christmas stuffed roast goose with chestnuts

Duck Magret with apples

Poulet Basquaise

Turkey and prune blanquette

Guinea-fowl fricassee

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Duck breast with peaches

Guinea-fowl with orange and mushrooms

Guinea-fowl with walnut stuffing

Star-shaped mashed potatoes with turkey

Duck with polenta

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Brioches stuffed with chicken

Razor clams en escabeche

Sliced chicory and smoked salmon salad

Roast quail on small chestnut flour pancakes

Puolard hen with rice

Roast quail sprinkled with crumbled gingerbread,mushrooms

Duck breast with pan-fried potatoes

Spinach, avocado and chicken liver salad

Roast quail with cabbage and juniper berries

Lamb Navarin with spring vegetables

Rolled mutton with wild mushrooms

roast chicken in salt crust

Roast chicken legs

Duck with golden lentils

Roast partridge wrapped in bcon with cabbage

Chicken with beans

Duck and wild mushroom Parmentier

Quail

Christmas stuffed goose with chestnuts and chanterelles

Chicken roll with Dublin Bay prawns

Stuffed cold turkey with ratatouille

Chicken breast coated with crushed hazelnuts

Caramelized chicken with garlic

Christmas stuffed capon with truffles and chestnuts

Pan-fried chicory with chicken and peanuts

Chicken and marinated pepper Tajine

Pheasant hen with chestnuts cooked in a casserole dish

Duck a l'orange

Goose with mushrooms and cream sauce

Lamb Mechoui

Chicken and apricot Tajine

Chicken liver brochettes

Chicken Paupiettes with shellfish gravy

Guinea-fowl,prune and mushroom blanquette

Braised sausages on a wooden fire

Thinly sliced leeks with cream

Roast goose with apples and prunes

Putenschnitzel Hawai

Turkey on herb rice

Butter bean,diced chicken and tomato salad

Chicken breast with prunes

Spicy flavored chicken

Risotto with chicken

Raw chicken drumsticks

Chicken and coconut milk curry

Chicken with confit citrus

Capon stuffed with foie gras and grapes

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Small turkey stuffed with chestnuts and grapes

quail stuffed with fromage frais

Chicken pot pie and stuffing

Chicken with beansprouts

Chicken brochettes with peanut sauce

Duck Magret with grapes

Duck Magret with cherries

Quail with rose petals and sauce

Rabbit stuffed with foie gras

Roast duck with cherries and a bottle of red wine

Lebanese sandwich and Pondichery naan

Chicken with pink garlic

Littleneck clams en escabeche

Chinese cabbage with chicken

Tandoori chicken

Chicken legs with carrots before cooking

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Capon with steamed vegetables and foie gras sauce

Sliced chicken breasts with mushrooms cooked in wax paper

Guinea-fowl supreme and red grape casserole

Stuffed capon

Stuffed capon with chestnuts and apples

Stuffed goose with potatoes and apples

Diced duck and turnips

Duck and morel puff pastry pie

Duck breast with vegetables and chanterelles

Pan-fried foie gras with grapes

Duck Magret stuffed with ceps

Duck breast with grapes and tea sauce

Bagel sandwich

Goose with spices,chestnuts and pears

Turkey stir-fry with peppers

Duck foie gras with grapes

Stuffed chicken breasts

Capon Paupiette with mushrooms

Slicing a stuffed roast chicken

Duck magret with orange and pumpkin

Guinea-fowl with chanterelles

Quail with chanterelles

Roast guinea-fowl with apples

Roast quail with Port sauce

Roast turkey with chestnuts

Pieces of ostrich meat with sweet potatoes and leeks

Pureed carrots,chickpeas and ground chicken breast

turkey breasts with crushed almond crust

chicken with shiitakes and watercress

Turkey with oriental vegetables and soy sauce

Chicken and shrimps with brandy sauce

Chicken pastilla

Roast chicken with figs ( step by step : final)