Thinly sliced chicken breasts with cashews and peppers
Marinated chicken with white haricot beans
Capon from Janze with stuffing
Duck Caillette with beets and thinly sliced green apples
Chicken a la catalane
Guinea-fowl with walnut stuffing
Chicken with chanterelles and fruit
Chicken and dried fruit
Chicken and date brochette
Chicken with lemon and olives
Chicken with mango
Chicken breast with leeks and balsamic sauce
Christmas roast capon with chestnuts
Stuffed guinea-fowl breasts with pears
Shredded chicken with fennel
Chicken breast coated with crushed hazelnuts
Stuffed capon with autumn fruit
Duck breast with figs
Duck breast fillets with roast peaches
Coiffe du juge
Poulard hen with crayfish and a glas of white wine
Roast capon with tagliatelles and Pommard sauce
Chicken Balti and nan
Bresse chicken with crayfish
Chicken cooked with vanilla pods and Christophines
Roast capon coated in crushed sugar almonds
Marinated chicken brochettes
Chicken wrapped in leeks,balsamic sauce
Chicken coconut milk curry with rice
Creole chicken with coconut milk and rice
Dominican fried chicken
Chicken brochettes
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Sliced chicken breast with three condiments
Corsican chicken soup
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Sweet and sour chicken
Pancake stuffed with chicken
Roast chicken with peaches
Roast chicken
Roast chicken with garlic
Duck a l'orange
Poultry with stewed pears in red wine
Duck breast with blackcurrant sauce
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Duck breast with grapefruit
Guinea-fowl with confit orange zests
Turkey blanquette with chestnuts
Duck confit with Salardaise potatoes
Guinea-fowl with grapes
Christmas stuffed roast goose with chestnuts
Duck Magret with apples
Turkey and prune blanquette
Duck breast with peaches
Guinea-fowl with orange and mushrooms
Chicken and apricot Tajine
Chicken with mushrooms
Chicken and sweet potato Tajine
Roast capon stuffed with ceps
roast chicken in salt crust
Roast goose with apples and prunes
Adding the vegetables to the meat
Chicken roll with Dublin Bay prawns
Stuffed cold turkey with ratatouille
Duck breasts with mixed fruit
Chicken breast with prunes
Chicken with confit citrus
Capon stuffed with foie gras and grapes
Christmas stuffed capon with truffles and chestnuts
Small turkey stuffed with chestnuts and grapes
Duck and wild mushroom Parmentier
Pork saute with cashews
Guinea-fowl with romanesco cabbage
Duck Magret with grapes
Duck Magret with cherries
Roast duck with cherries and a bottle of red wine
Guinea-fowl,prune and mushroom blanquette
Roast turkey with chocolate sauce
Poultry with lentils
Basquaise chicken
Duck breast with spring vegetables
Duck Caillettes with greens
Duck a la neva
Roast quail with rose petals
Roast quail with roses
Partridge a l'escabeche
Chicken livers with tomatoes
Duck breast with pan-fried potatoes
Duck breast with mushrooms
Turkey with pasta and green beans
Salad from The Landes
Duck with mixed beans
Vanilla-flavored duck breast
Chicken drumsticks with Mexican salsa and crisps
Spinach, avocado and chicken liver salad
Chicken wings with mustard sauce
Lentil salad with diced bacon and chicken livers
Guinea-fowl stuffed with mushrooms
Goose with mushrooms and cream sauce
Braised guinea-fowl with red cabbage and pears
Poulet Basquaise
Guinea-fowl fricassee
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Roast quail with cabbage and juniper berries
Star-shaped mashed potatoes with turkey
Duck with polenta
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Brioches stuffed with chicken
Pheasant hen with wheat and dried fruit stuffing and carrots
Pheasant hen with chestnuts cooked in a casserole dish
Guinea-fowl supreme and red grape casserole
Stuffed capon with chestnuts and apples
Roast chicken legs
Chicken with peanuts and cashew nuts
Pan-fried foie gras with grapes
Roast goose with salsifies
Grilled duck with turnips
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Duck breast with grapes and tea sauce
Cutting the meat into fine slices
Spicy flavored chicken
Caramelized chicken with garlic
Risotto with chicken
Raw chicken drumsticks
Chicken and coconut milk curry
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Duck foie gras with grapes
Quail
Christmas stuffed goose with chestnuts and chanterelles
Roast guinea-fowl with apples
Sliced chicken breasts with mushrooms cooked in wax paper
Thinly sliced pork with pleurotus mushrooms
Asian-style thinly sliced beef with mushrooms
Thai-style shrimp curry,beef with cashews
Stuffed chicken breasts
Roast chicken with figs ( step by step : final)
Chicken and pear curry
Chicken brochettes with peanut sauce
Chicken and prune soup
Pan-fried chicken with mango
Pan-fried chicory with chicken and peanuts
Pan-fried curried chicken and kiwis
Roast young cockerel with kiwis and dried fruit
Free-range chicken with olive french dressing
Chicken with confit citrus and olives
Quail with rose petals and sauce
Puolard hen with rice
Rabbit stuffed with foie gras
Lobster,spiny lobster and smoked duck breast salad
Stuffed goose with potatoes and apples
Sewing the chicken with cooking string
Duck breast with prunes
Stuffed capon
Chicken and marinated pepper Tajine
Lamb Navarin with spring vegetables
Rolled mutton with wild mushrooms
Lamb Mechoui
Pan-fried foie gras with apples and grapes
Chicken liver brochettes
Chicken Paupiettes with shellfish gravy
Roast partridge wrapped in bcon with cabbage
Chicken with mango and cashew nuts on tagliatelle (Asia)
Gambas and cashew risotto
Duck with golden lentils
chicken breast with figs
Duck magret with peaches
Duck Magret with grapes and sweet wine
Duck magret with orange and pumpkin
Duck's breast stuffed with figs and citrus fruit
Goose with spices,chestnuts and pears
Quails and apples in pastry crust
Young pigeon with apples
Duck and apricot brochettes
Coronation chicken with wholegrain salad, mango and toasted cashews
Roast quail with Port sauce
Roast turkey with chestnuts
Lamb Tajine with cashew nuts and cinnamon
Thinly sliced leeks with cream
Chicken pot pie and stuffing
Chicken with beansprouts
Lebanese sandwich and Pondichery naan
Chicken and shrimps with brandy sauce
Chicken pastilla
Chicken with pink garlic
Littleneck clams en escabeche
Chinese cabbage with chicken
Tandoori chicken
Chicken legs with carrots before cooking
Chicken and red pepper brochette with crisp cabbage