Thick raw bison steak
Raw flank steak fillet
Raw saddle of rabbit
Raw frog's legs
Still life with old-fashioned vegetables
Provencal-style monkfish
Berlingots,boiled candies
Asian candies
Raw minced beef
Roquefort
Cantal
Bleu de Bresse
Chaource
Licorice sticks
Eggplants
Basket of summer fruit
Sweet corn and streaky bacon bread buns
Barbecue sauce
Thick beef chop with shallots
Chinese smoked tea
Goat's cheeses
Half free morels
Plain and green Fusillis
Saint-Albray with fresh figs
Vanilla pods and almonds
Bowl of raisins outdoors
Cheese composition
Raw vegetables
Conger ell and cabbage soup
Bottle of Tequila
Chocolate-flavored toffees
Surimi crab meat
Sandwich bread
Almonds coated in caramel
Assorted tomatoes
Matoutou crab
Tea time
Meglele,Lebanese dessert
Cornes de gazelle
Oriental pistachio pastries
Mille-feuille with cream filling
Tatin tart
Chestnut cream and chocolate cake
Button mushroom tops stuffed with minced herbs
Whole raw ham and dried sausages
Bowl of dried fruit
Seabream stuffed with button mushrooms
Traditional breads
Mushroom sauce
Stewed black-seeded gourd
Stewed figs in syrup
Stewed rhubarb
Jam sweet petit fours
Blender and sauce
Sea bream fillets with black olive tapenade
Bettelman
Cinnamon sticks
Cinnamon
Twisted pasta
Pipe rigate
red and green hot peppers
Close-up of a honeycomb
Mirabelle plums from Lorraine
Button mushrooms
Truffade
Bretzels
cherries
Strawberry
Veal tartare with avocado sauce
Bajels,Jewish bread
Garlic bread
Pheasant stuffed with ceps
Brique with walnuts and bread
Bottle of Commanderie de la Bargemone,rose wine
Bottle of Chateau Saint-Christophe,white wine
Bottle of Sancerre,white wine
Bottles of assorted oils
Dill soup
Mixed fruit zabaglione
Rose petal jam
Pompes a huile
Bourgogne snails with chanterelles
Mushroom puree
Young partridges with chanterelles
Sweet and sour sauce
Cheeseboard
Baby bottle
Lemon
Vanilla baked egg custard
Crab nems
Peach crumble
Apple tart
Kiwi Creme brulee
Bouchees a la reine
Cherry crumble
Vanilla-flavored exotic fruit salad
Poached pears with thinly sliced almonds and pistachios
Cardamom-flavored milk tea
Radish,palm heart and quail's egg salad
Apple crumble
Poached pears with chocolate sauce
Tiramisu
Creme brulee
Wild mushroom flan
Chocolate mousse
Rice pudding with orange zests
Apricots
Sole fillet Paupiettes
Eggplant savoury cake with tomato sauce
Chocolate and walnut fondant
Chocolate leaves
Exotic Ti punch
Fruit Tajine
Haddock cheese-topped dish
Glass of sparkling water
Pink praline floating island
Christmas desserts
Boeuf Bourguignon
Pork Paupiettes
Salt pork with lentils
Veal blanquette
Veal a la guardiane
Woodcutter's pork
Two meat skewers
Shrimp Briouats
Chinese white tea
Black teas from Kenya and Tanzania
Mexican beef chops
Bescoin,bread from the south of France
Wholemeal bread
Red tea from South Africa
Raw meats
Cream of radish top soup
Fish soup
Sweet potatoes in vanilla syrup
Caramelized bananas with angel hair pasta
Mixed stewed prunes and apples
Prune chutney
Coodled eggs with mushrooms
Exotic fruit brochettes with vanilla and lime
Fruit Baba
Moroccan filo pastry rolls with banana chutney
Cinnamon-flavored sweet couscous
Scallop and truffle salad
Seafood quiche
Caramelized grapefruit
Mango and coconut milk mousse
Jerusalem artichoke salad
Vegetable soup
Greengage plum tart
Zucchini flan
Melon filled with summer fruit
Macaroons from Nancy
Moussaka
Express ice cream Tiramisu
Teckno cocktail
Planter's punch
Bloody mary
Breton buckwheat pancake with poached egg and vegetables
Bread from Aix en Provence
Confit oranges and raisins
Pan-fried tuna cubes, tomato and basil sauce
Broad bean salad
Apricot,peach and raspberry soup
Two egg slicers
Diet breakfast
Raw Fario trout
Children's Spinning Top
Hovering Stone on White Background
Sliced fresh oranges
Bacon
blackcurrants
Potato,apple,gruyere and hard-boiled egg salad
Passing the vegetables through the potato masher
Mixing the leeks and potatoes with a blender
Confit citrus
Tealights
Farci Saintongeais
Beef's cheeks with chanterelles and ceps
Soya soup
Rose petal and lemon jam
Rose and carnation jam
Almonds coated with caramel
Bottle and glass of red wine
Raw duck foie gras
Whole raw porgy
Raw pieces of pork
Raw pork backbone
Ultrasonography
Peach and macaroon crumble
Grapefruit with crab meat
Indian-style chicory salad
Apple and celeriac savoury tart
Purple artichoke and sun-dried tomato salad
Pear,pistachio and almond gratin
Vegetable tabbouleh